• Aluminum Foil Facing PET Duct Insulation Aluminum Foil System 1
Aluminum Foil Facing PET Duct Insulation Aluminum Foil

Aluminum Foil Facing PET Duct Insulation Aluminum Foil

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tructureNormal laminated thicknessWidthLengthColorIDODPackin
AL+PET7umAlu+15umPet+3umGlue6mm-1000mm as your required500m-7000m

Silver

blue

bronze

black

others

2"or3"250mm-600mm

polybag

caron

pallet

9umAlu+12umPet+3umGlue
AL+PET+AL6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET15umPet+7umAlu+15umPet
AL+PET+EAA7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET15umPet+15umPet +3umGlue
Polyester Tape15um,18um

Description: Al+PET Tape(AL/myler Tape)

Composition:aluminium foil and polyester film

Structure

Thickness(um)

Proportion(g/m2)

Elongation(%)

Strength(N/15mm)

6um AL/12um PET

20

36

30

2.7

7um AL/15um PET

25

43

35

2.7

7um AL/20um PET

30

50

35

3

9um AL/12um PET

25

45

30

2.7

9um AL/15um PET

30

49

35

3

9um AL/20um PET

35

55

35

3

9um AL/25um PET

38

62

35

4

12um AL/12um PET

25

53

20

2

12um AL/15um PET

30

57

20

3

12um AL/20um PET

35

63

30

4

15um AL/15um PET

30

65

20

3

25um AL/15um PET

45

92

20

3

30um AL/25um PET

60

119

20

3

30um AL/30um PET

65

126

20

5

40um AL/30um PET

75

153

20

5

40um AL/38um PET

80

163

20

5

50um AL/25um PET

90

173

20

5

50um AL/50um PET

100

207

35

6

Above values refer to our current production and must be intended as average values

Q: This question asks for methods to clean aluminum foil facing that has old food stains on it after cooking.
<p>To remove old food stains from aluminum foil facing, start by scraping off any loose debris with a spatula or scraper. Then, soak the stained area in warm soapy water for about 15 minutes. Use a soft cloth or sponge to gently scrub the stains. For stubborn stains, make a paste of baking soda and water, apply it to the stain, and let it sit for a few hours before scrubbing. Rinse thoroughly with water. If stains persist, consider using a non-abrasive cleaner specifically designed for aluminum surfaces. Always test any cleaning solution on a small, inconspicuous area first to ensure it doesn't damage the surface.</p>
Q: Is it possible to use aluminum foil facing more than once for various purposes?
<p>Yes, aluminum foil facing can be reused for multiple purposes. It is commonly reused for cooking, baking, and food storage due to its heat resistance and reflective properties. For instance, you can use it to cover dishes in the oven, line baking sheets, or wrap food for storage. However, it's important to check for any tears or punctures after each use, as these can compromise its effectiveness and potentially lead to椋熷搧瀹夊叏 issues. Additionally, while it can be reused, it's not recommended to use it indefinitely as its performance may degrade over time.</p>
Q: What are the primary applications or purposes of aluminum foil facing in various industries or everyday life?
<p>Aluminum foil facing is primarily used for its heat reflective properties, making it ideal for insulation in construction and roofing. It also serves as a moisture barrier and vapor barrier in walls and ceilings, helping to prevent mold and mildew. In the HVAC industry, it's used for duct insulation, enhancing energy efficiency. Additionally, it's utilized in packaging for food and pharmaceuticals to protect contents from light, air, and moisture, thus preserving freshness and quality.</p>
Q: Explain the differences between aluminum foil facing and plastic wrap concerning their safety when used for food storage.
<p>Aluminum foil facing and plastic wrap are both used for food storage, but they have different properties affecting food safety. Aluminum foil is a metal that provides a good barrier against air and moisture, but it doesn't contain any plasticizers that could potentially leach into food. It's also heat resistant, making it suitable for cooking and baking. On the other hand, plastic wrap is made from polymers and can be affected by heat, potentially releasing chemicals into food if overheated. It's not recommended for use in microwaves or for wrapping hot foods. Additionally, plastic wrap can cling to food, which might lead to direct contact with the plastic material, whereas aluminum foil creates a barrier without sticking to the food.</p>
Q: What are the types of food that should not be cooked with aluminum foil facing?
<p>There are certain types of food that should not be cooked with aluminum foil facing. Acidic foods, such as tomatoes and citrus fruits, can react with the aluminum and potentially release harmful compounds. Foods high in salt or spices can also cause a reaction with the aluminum, leading to the leaching of aluminum into the food. Additionally, cooking acidic foods at high temperatures can increase the risk of aluminum contamination. It's best to avoid wrapping these types of foods in aluminum foil when cooking, or to use the dull side of the foil facing away from the food.</p>
Q: What are the potential health hazards linked to cooking with aluminum foil?
<p>Cooking with aluminum foil is generally considered safe, but there are some potential health risks. Aluminum can leach into food, especially when it comes into contact with acidic or salty foods at high temperatures. This could lead to increased aluminum intake, which has been linked to neurological disorders like Alzheimer's disease, although more research is needed to establish a definitive link. Additionally, aluminum foil can cause burns or injuries if not handled properly. It's important to use foil responsibly, avoiding direct contact with food when possible, and to follow proper food safety guidelines.</p>
Q: This question asks for a comparison between domestic and foreign aluminum foil, specifically focusing on their differences.
<p>The differences between domestic and foreign aluminum foil facing primarily lie in material quality, manufacturing processes, and market positioning. Domestic aluminum foil often uses locally sourced materials and may have variations in thickness and quality, while foreign foil might employ higher-grade materials for enhanced durability and consistency. Manufacturing processes abroad may incorporate advanced technology, leading to better surface smoothness and uniformity. Additionally, foreign aluminum foil is often marketed as premium, targeting niche segments with specific requirements for quality and performance. Domestic foil, on the other hand, is generally more affordable and caters to a broader market, including everyday household use.</p>
Q: What are the potential hazards or dangers of using aluminum foil facing in construction or other applications?
<p>Using aluminum foil facing can pose certain risks, particularly in construction. It may not provide adequate insulation, leading to energy inefficiency. Additionally, it can trap moisture, causing mold or mildew growth and potential structural damage. Aluminum foil facing can also be a fire hazard if it's not properly installed or if it comes into contact with electrical wiring. Moreover, it may not be as durable as other materials, leading to a shorter lifespan and the need for more frequent replacements. It's crucial to consider these factors and consult with professionals when deciding to use aluminum foil facing in any application.</p>
Q: Is it possible to use aluminum foil as a cooking surface? If yes, what are the methods of using it?
<p>Yes, aluminum foil can be used for cooking. It's commonly used for wrapping foods to retain moisture and heat, such as when baking potatoes or fish. You can also create a foil packet (en papillote) by placing food in the center of a large piece of foil, seasoning it, and then folding the foil to seal the edges. This method steams the food, keeping it moist. For grilling, use heavy-duty foil to prevent tearing and place food directly on it. Remember, avoid using aluminum foil with acidic foods as it can react and leach aluminum into the food.</p>
Q: Does using aluminum foil facing have any positive effects on health when baking bread?
<p>Using aluminum foil facing when baking bread does not directly provide health benefits. However, it can help in achieving a more even bake and a better crust, which may enhance the overall quality of the bread. Aluminum foil facing can also prevent bread from burning by reflecting heat away from the bread's surface. While this doesn't impact health, it can improve the bread's taste and texture, which might indirectly contribute to a more enjoyable eating experience and potentially encourage healthier food choices.</p>

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