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FAQ

7850kg/cu.m density is typical for all type of steel? like reibar, I- beam and so on

90% of the steels used today are plain mild carbon steels consisting of iron with less than 1% carbon content and as such have a density of about 7750 kg/cubic meter. Some special steels which have a significant percentage of alloying elements such as chrome or manganese or other elements will have greater density bringing the steel up to about 8000 kg / cubic meter. There are a greater many factors influencing the exact density of a steel. Even for steels of exactly the same content of iron , carbon and other alloying elements, there may be a difference ( very small mind you ) in density due to work hardening. The difference in this case is due to movement of dislocations which become locked in the grain boundaries and this forms a more dense crystal structure. For this same reason, the theoretical density of steel (which does not take into account dislocations) is greater than the measured density of steel.

Steel coils are designed to withstand extreme weather conditions due to their durability and strength. They are often coated or galvanized to protect against corrosion, making them highly resistant to rust and other forms of weather damage. Additionally, the structural integrity of steel coils allows them to withstand high winds, heavy precipitation, and temperature fluctuations without significant deformation or damage.

Steel coils are typically protected from chemical damage through the application of a protective coating or by storing them in a controlled environment to prevent exposure to corrosive substances.

i bought an airsoft gun and it said steel recievers on it im not sure what that is

it means the receivers are made of steel. the receivers on an airsoft gun is pretty much the body of the gun. So pretty much whatever you see on the outside is steel.

I am reading the book The Cure For All Advanced Cancers by Hulda Regehr Clark.She writes for example: cancer can be caused by exposure to heavy metals, like nickel and chromium from stainless steel cookware. Stainless steel cookware releases chromium and nickel, two of the most carcinogenic metals.Are there any studies done measuring how much nickel and cadmium can be released from the regular use of stainless steel cookware?Is this a commonly accepted opinion that use of stainless steel cookware is dangerous?If not stainless steel, what kind of cookware to use? I heard that non-stick cookware also releases some harmful chemicals.

The food safety standards for cookware are pretty stringent. Older items may be associated with problems - I know they used to make dishes with uranium-based paint - but food-grade stainless steel is safe.

I wasn't expecting much because i knew it was cheap (Trying to avoid high prices) But anyway i cut a few bottles and cans and i noticed the very edge of the blade was starting to bend. I ignored it and tried it on a 3 inch limb, and the whole blade bent sideways where the limb hit it.I heard cold steel was supposed to be top quality and I wanted to know how durable their swords are and if they're worth it. Thanks!

Yes. Cold Steel is a great company with a quality product, and I've always been happy with their work. Their katanas, while not made in the traditional method, are heavy duty carbon steel and should handle abuse well. I'd recommend them based on my experience with other Cold Steel products.

There are several common methods used to protect steel coils from corrosion during storage. These methods are employed to prevent moisture and other environmental elements from coming into contact with the steel coils, which can lead to corrosion. 1. VCI (Volatile Corrosion Inhibitor) Packaging: VCI packaging is a widely used method for protecting steel coils. VCI materials are incorporated into the packaging, such as plastic bags or films, which release a vapor that forms a protective layer on the surface of the steel coils. This layer prevents moisture and other corrosive agents from reaching the steel, thus inhibiting corrosion. 2. Oil Coating: Another widely used method is to apply a thin layer of oil on the surface of the steel coils. The oil acts as a barrier, preventing moisture and oxygen from coming into contact with the steel. This method is particularly effective for long-term storage or transportation of steel coils. 3. Desiccants: Desiccants, such as silica gel packets, can be placed inside the packaging to absorb any moisture that may be present. By reducing the humidity levels inside the packaging, the risk of corrosion is minimized. This method is often used in conjunction with VCI packaging or oil coating. 4. Proper Ventilation: Adequate ventilation is necessary to prevent the accumulation of moisture around the steel coils during storage. By allowing air to circulate freely, it helps to reduce the humidity levels and prevents the formation of condensation, which can lead to corrosion. 5. Controlled Environment: Storing steel coils in a controlled environment can be an effective way to prevent corrosion. This involves maintaining a constant temperature and humidity level, which are not conducive to corrosion. Temperature and humidity control can be achieved through the use of air conditioning or dehumidification systems. It is important to note that the specific method or combination of methods used to protect steel coils will depend on various factors, such as the duration of storage, the environmental conditions, and the specific requirements of the steel coils. Regular inspections and maintenance are also crucial to ensure the ongoing protection of the steel coils from corrosion.

I need details for steel column splices welded or bolted. References or autocad blocks will be very useful. Thank you very much!

The refernce for Canada is S16-01 Limit states steel design My professor always taugth us shop weld field bolt if that helps