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FAQ

We view of tableware disinfection fees

You say good ~! But should let the restaurant bill, but the general small restaurant wouldn't buy disposable tableware disinfection again! I think prospect is good The key is competition! Someone must buy but not you

Western food is how to put the tableware, order is?

Western cutlery set method: (1) the central called place adorn disc or display Plate Show Plate, napkin placed above or on the left side of the decorative Plate. (2) the plate on the right side put knife, spoon, put the fork on the left. Can be in accordance with the order a meal, appetizer, soup, food, fish, meat food, depending on your needs and from outside to inside. Place the top right corner (3) the glass, the largest is the water with a goblet, time is used in the red wine, and the thin glass is used in white wine, as the case will be used on the champagne or sherry glasses. (4) the bread plate and butter knife on the left-hand side, opposite the decorative plate used in the coffee or a snack would be put on the small spoon and a knife and fork. Generally, in the central are called place adorn, used to hold food in general. The napkin is placed in a decorative plate or on the left side of the above. Beside the plate set knife, fork, spoon, etc. Can be in accordance with the order a meal, appetizer, soup, food, fish, meat food, depending on your needs and from outside to inside. Upper class decoration glass tableware, the largest is the water with a goblet, big is used in the red wine, and the thin glass is used in white wine, as the case will be used on the champagne or sherry glasses. Left hand side is the bread plate and butter knife, decorative plate used in the coffee or a snack would be put on the opposite small spoon and a knife and fork. Some vegetables after use, can remove part of the knife and fork.

What is the procedure for washing dishes

Use detergent to wash again, first with warm water is better condition permits, reoccupy clear water clean twice, then dry with a dry towel

The market prospect of the crystal tableware

Looking forward to key Nowadays the society is a high rhythm, high efficiency, high competitive society, in this life, crystal tableware is in such a complex social environment, catering to the modern fast-paced way of life and popular consumer. Use, convenient, fast, and was relieved a lot of follow-up work makes disposable goods is increasingly becoming an integral part of the People's Daily life. Therefore, in the fast pace of modern life, more and more popular. Fast life, crystal tableware has become a good home. However, most disposable tableware is unqualified, serious threat to human health. Crystal tableware good market prospects

Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?

Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.

How college canteens tableware disinfection? Really have disinfection?

I guarantee that the street shop no one can achieve the standard Don't say canteen bribes, epidemic prevention station with life company wanted was imposed on the canteen contractors more money, don't want you to that several hundred yuan Migrants and hotel much more special, ha ha, you think all have health certificate, please? Don't believe a word you can go for a look at the next time. Don't think he gave it to you

Silica gel tableware why not popular in China

Comparing with smooth, not suitable for the Chinese dish, with more effort.

Eat hot pot, utensils on the oil it is difficult to wash

During the festival, a bowl of oil, more and more difficult to wash. Melt with hot water first, most of the oil bath. If there is a stubborn stain. With alkali in the home, wash. Beer can wash the dishes. But is for the use of hotel with beer. Or directly use the detergent. Hope to adopt