Aluminum Foil Grill Bags for Different Food Containers
- Ref Price:
-
$2,700.00
/ m.t.
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 100 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
1.Specification
container foil
Appication: For different food container, such as dishes, plates, trays, etc
Alloy: 8011/3003
Temper:O/H22/H24
Thickness& Tolerance: 0.05mm-0.20m(±8%)
Width& tolerance: 200mm-1650mm(±1mm)
Mechanical Properties: Tensile Strength(U.T.S)≥49Mpa, Elongation≥1%
Standard: GB/T3198/ASTM-B209/EN546
2.History about aluminum
Before aluminium foil
Foil made from a thin leaf of tin was commercially available before its aluminium counterpart. Tin foil was marketed commercially from the late nineteenth into the early twentieth century. The term "tin foil" survives in the English language as a term for the newer aluminium foil. Tin foil is less malleable than aluminium foil and tends to give a slight tin taste to food wrapped in it. Tin foil has been supplanted by aluminium and other materials for wrapping food.
The first audio recordings on phonograph cylinders were made on tin foil.
Tin was first replaced by aluminium in 1910, when the first aluminium foil rolling plant, "Dr. Lauber, Neher & Cie." was opened in Emmishofen, Switzerland. The plant, owned by J.G. Neher & Sons, the aluminium manufacturers, started in 1886 in Schaffhausen, Switzerland, at the foot of the Rhine Falls, capturing the falls' energy to produce aluminium. Neher's sons, together with Dr. Lauber, discovered the endless rolling process and the use of aluminium foil as a protective barrier in December 1907.
In 1911, Bern-based Tobler began wrapping its chocolate bars in aluminium foil, including the unique triangular chocolate bar, Toblerone. By 1912, aluminium foil was being used by Maggi (today a Nestlé brand) to pack soups and stock cubes.
The first use of foil in the United States was in 1913 for wrapping Life Savers, candy bars, and gum. Processes evolved over time to include the use of print, colour, lacquer, laminate and the embossing of the aluminium.
3.Why you can choose us?
Our best quality, Best service!
4.Pictures
5.FAQ
1)Can we supply samples?
Yes, we can!
2)What can you do if you have other quastions?
You can contact us freely at any time!
3)How about our payment term?
LC and TT and other.
- Q: Okay, my hair is VERY processed and damagedI've dyed it, highlighted it (only between brown and blonde) i straighten it a lot (im trying to cut it down) I use the Matrix Biolage hydratherapie everyday on my damp hair, i use a Chi iron guard when i straighten and i use AphOGEEIt's a keratin and green tea reconstructurizerbut my hair is still so brittle and dryand i just recently cut about 12 inces off of it.and at first there were no split endsand now there isim really getting desperateSomeone help.what do i need to do?! do i need a better conditioner? or what?!
- It's great that you're trying to stop straightening your hair so muchMake sure you wash your hair at most every other dayThis means you'll only have to straighten it every other day too! I'd recommend wearing your hair in different styles too, where you won't need to straighten itFor example, try a side bun, or a messy bunBuy some cute hair accessories such as flowers, bows, or headbands to spruce it up Finally, you need a good deep conditionerAussie 3 Minute Miracle is supposed to work well, but it's cheap ($4), so I'm sure more expensive brands are betterTry a Nexxus or Redken product, and use it once a week I've also heard that olive oil work wonders and coconut oil is even betterCoat your hair in the oil, and then cover it in aluminum foil or syran wrap and blow-dry it for 10 minutesThe heat actually helps the the oil coat each strand so it absorbsThen wash hair with shampoo- you may need a little extra to rinse out the oilThis treatment can be used once every 2 weeksNone of these treatments are miracle workers, but they may help hydrate your hair someRemember to keep getting trims every 6 weeksWhen you get it trimmed, make sure to tell your stylist about your damaged hair and ask her opinionHer advice would be your best bet, since she knows your hair personally and is an expert in hairGood luck! -Kay
- Q: You know how you can't put metal in a microwave.well tea bag labels have staples in it, but it doesn't cause a spark or anything in the microwaveWhy is that?
- Anything with caffeine is what I was toldHowever, anytime you're hungry, your metabolism is slowing downSo, once you eat, you'll start to increase your metabolism Some foods will have a better effect on your metabolism than othersAnd some will only increase your metabolism for a shorter time than othersHowever, the best way to increase your metabolism is with strength trainingMuscle increases metabolism.
- Q: I have two female cats about 7 months oldRecently they have begun to claw at my carpets underneath the doors where there is a seam and have ripped it upThey only do this underneath the doors for some reasonThey do not bother the carpet anywhere elseMy carpet is fairly new and this needs to stopI have tried several ideas to no availI put a scratching post beside the doorI Also put down metal carpet seam covers underneath the doors to cover the seams but they continue to dig at it and pull chunks of my carpet upI do not want to declaw, but I'm about out of ideasWhat are some other suggestions to deter thisI work and can't be there to watch them 24/7 so the spray bottle idea is no goodPlease help!!!
- They want the doors openThat is why they are digging under the doorsSo leave the doors openAlso try putting a sheet of aluminum foil over the areas that they scratchCat's don't like the feel of aluminum foil on their paws.
- Q: I want to burn a complex pattern into a round piece of wood (about 1quot; diameter), but I'm not sure how to create a templateI've tried cutting a hole in some aluminum, and then torching the wood through the shape I cutIt worked decently, but it's difficult to make precise cuts in the aluminum-especially with small shapesIs there a better material I could use as a template? If not, what should I use to make complex cuts in the aluminum?
- Quilts And Comforters
- Q: Also, I'd like to know about what it's worthIt's 30 years old, 15 footer in mostly good shape.
- yES WAX WILL HELP IT GLIDE OVER ROCKS(YOU CAN USE CAR WAX/POLISH! a RUBBER MALLET IS OFTEN TIMES USEDSUCCESSFULLY, AND A DEADBLOW HAMMER, WITH A PIECE OF WOOD SHAPPED TO A GENTLE CURVE.HELD AGAINST THE HULL WHILE A DEADBLOW HAMMER HITS IT (FROM THE INSIDE OF COURSE.) iF YOUR CANOE IS 30 YEARS OLD, THE VALUE, ESPECIALLY WITH SOME DENTS, IS PROBABLY IN THE NEIGHBORHOOD OF 100 TO 125 DOLLARSsCRAPP ALUMINUM HERE IS 55 CENTS A POUND, SO AT 80 POUNDS IT WOULD BE WORTH ABOUT $45.00 AS SCRAPiF YOU LIKE IT, i WOULD JUST KEEP IT UNTIL IT IS TOTALLY WORN OUTi BUILD WOODEN CANOES AND THEY GLIDE OVER ROCKS WITHOUT CATCHING ON THEMmY PERSONAL CANOE HAS ABOUT 11,500 MILES ON IT, ALL ON SMALL ROCKY RIVERS IN THE APALACHIAN AND OZARK MOUNTAIN AREASyOU COULD ALSO MIX GRAPHITE POWDER AND EPOXY AND PAINT THE BOTTOM OF YOUR CANOE WITH THAT (AFTER REMOVING THE DENTS) THIS WILL PROVIDE A SLICK, ALMOST BULLET PROOF COATINGjUST SAND THE BOTTOM OF THE HULL BEFORE YOU APPLY THE EPOXY(WITH A FOAM ROLLER.) WEST EPOXY IS THE BEST MARINE EPOXY MADE, BAR NONEi HAVE SEEN 100 FOOT ONE MILLION DOLLAR BOAT HULLS WITH WEST COVERING EVERYTHINGIT DRIES CLEAR WHEN APPLIED OVER FIBERGLASS CLOTH, SO YOU CAN SEE THE WOOD GRAIN ON MY CANOES AND KAYAKSiT IS AVAILABLE FROM jAMESTOWN FASTENERSSSSSSS, INC OF rHODE iSLANDgOOD LUCK AND STAY SAFE!!
- Q: how do you make rock candy?
- i see ur a first timer ] get a cage that has a plastic bottom hamsters do that all the time its in there blood to burrow so you should do some more research about hamster habits they naturaly live under ground and she is tearing it up because she want to make a nest
- Q: Is it possible to use aluminum foil as a container for preserving leftover food?
- <p>Yes, aluminum foil can be used to make a temporary container for storing leftovers, especially for short-term storage or transport. It is lightweight, flexible, and provides a barrier against air and moisture. However, it's not recommended for long-term storage as it can tear easily and isn't microwave-safe. For longer storage, it's better to use airtight containers made from glass or food-grade plastic. Always ensure that the foil is food-grade and clean before using it to store food.</p>
- Q: ok so i am in dire need of a tray about the size that lasagna would be cooked init has to be aluminum foil and have handlesthe handles are the tricky part.i cant find one anywhere.answers would be greatly appreciated.i need to replace one that got ruined.i had no idea it would be this hard to find
- Most party stores, like Party City carry these, or check Oriental Trading's websiteThey will be MUCH cheaper than a kitchen or restuarant supply place.
- Q: if I make cream puffs and don't have parchment paper to put them on, can I use aluminum tin foil instead????? will it have a different effect on them? will they burn?should i bake them longer or less?
- Cream Puffs Ingredients: about 20 creampuffs 1/2 cup butter (113 grams or 1 stick) 1 cup boiling water 1 cup sifted flour 4 or 5 eggs 4 cups custard cream 1/2 pint whipping cream Making Cream Puffs : Preheat oven to 415°F (210°C) In a saucepan put together and bring it to a boil: 1 cup water 1/2 cup butter (113 grams or 1 stick) Add 1 cup sifted flour all at once, stirring rapidlyReduce heatCook and stir till mixture leaves sides of pan and gathers around spoon in smooth, compact mass(about 70 seconds after flour is added) Remove saucepan from heatWhile it is hot, add 4 eggs, one at a time, beat after each addition until the batter becomes smooth and satiny texture and when you raise the electric beater, the batter should fall off the wire in 5 secondsIf the batter doesn't fall, add 1/2 to 1 more eggIf the batter is too soft with too many eggs, the dough will not raise in the oven Grease a sheet of aluminum foil lightly, and place it on a cooking sheet Drop about 2 tablespoonfuls of batter per cream puff onto the sheetYou can use a decorating bagPlace each about 2 inches apart Bake at 415°F (210°C) about 13 minDrop tempto 375°F(190°C) and bake 10 minlongerDrop again to 325°F(160°C) and bake 20 minDo not open the door of the oven until they are finished bakingRemove from oven and let cool Just before you serve the cream puffs, cut the cream puffs in half and fill the bottom half with custard cream and the top half with whipping creamIt is best to add to the filling just before you serve the cream puffs, otherwise the cream puff will get soggy.
- Q: this is a family favorite and I would like to make itI can make a ricotta pie but I can't figure out a chocolate filling that can be baked in it.
- i just use cooking spray on the pan then bake you could cover them make sure the cookie sheet has sides or you will have a big messb-bq is good and easy to make
Send your message to us
Aluminum Foil Grill Bags for Different Food Containers
- Ref Price:
-
$2,700.00
/ m.t.
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 100 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
Hot products
Hot Searches
Related keywords
