Wrapping Food Aluminum Foil for Kitchen and Food Container
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
You Might Also Like
Specification
Grade:
8011,3000 Series
Surface Treatment:
Mill Finish
Shape:
Coil
Temper:
Half Hard
Application:
Kitchen Use,Food
1.Description
Aluminum foil is widely used in food container packaging, Because the good anti heat and anti wet specification, it's very good for kitchen food packaging or bakkery packaging.The main alloy is 3003 or 8011 with semi hard temper.
2.Specification and Application
Specification
| Alloy | 8011/ 3003 |
| Temper | H22 / H24 |
| Process | CC |
| Thickness | 30mic~150mic |
| Width | 280mm~1000mm |
| Core ID | 76mm / 152mm |
Chemical Composition
| Alolly 8011 | % Maximum |
| Si | 0.05~0.13 |
| Fe | 0.7~1.3 |
| Cu | 0.05 |
| Mn | 0.02 |
| Mg | - |
| Cr | - |
| Ni | - |
| Zn | 0.1 |
| Ti | 0.02 |
| Zr | - |
| Others | 0.15 |
Property
| Tensile strength | 80~150Mpa |
| Elongation | 0.5%~10% |
| Bursting | / |
3. Advantages
We've been specialized in aluminium foil for more than ten years, we know this product very well, and we have good finacial support from government. Meanwhile, Our machine is first class and our quality is stable. Surely, good service is our first advantages.
4. Pictures
5. FAQ
What is your Production?
Our regular production time is over 30~40 days, It depends on the order quantity also.
What is your MOQ?
The MOQ is 3 tons per size.
What is your payment term?
20% or 30% before production and balance TT against BL copy. Or LC at sight or Usance LC.
- Q: I'm making quot;chocolate breadquot; without the yeast (we don't have yeast at our house) and the top has come out really well but the inside is too moist (I don't really want it like that) and the outside is pretty well bakedHow do I make the inside more dry without burning it?
- Try putting aluminum foil over the topThat's how I keep the edges of a pie crust from getting burned while letting the rest of the pie finish baking I'm not sure what you really made without using yeast; it sounds like you just omitted it from a recipe and didn't put some other leavener inBut it might come out like a delicious brownie!
- Q: A rain gutter is made from sheets of aluminum that are 2323 inches wideAs shown in the? figure, the edges are turned up to form right anglesDetermine the depth of the gutter that will allow a? cross-sectional area of 5151 square inchesShow that there are two different solutions to the problemRound to the nearest tenth of an inch.
- Assume you mean 23 and 51 as numbers sometimes are repeated in this forum(23 - 2h)h 51 2h^2 - 23h + 51 0 h (23 +/- sqrt(23^2 - 4(2)(51))/2(2) h (23 +/- sqrt(529 - 408)) /4 h (23 +/- 11) /4 h 8.5 ; 3
- Q: I plan to make a sculpture, with the original being made of modeling clay, does it matter what the prototype is made of on the inside? I want to use foil and wire to build up the form, then cover it with the modeling clay, will this work?
- This recipe is from someones old Sicilian grandmaQuarter red skinned potatoes, add x virg olive oil, sea salt, fresh cracked pepper, fresh chopped rosemary, finely crushed garlic and the juice of 1 lemonToss the taters in these ingedients and roast at 350 degreess for 45 minutes or until golden brown.Note:It might take longer than 45 min.
- Q: if my hubby is on a detox diet.Sorry if its a dumb question.
- You can make 'rock candy' with either regular or powdered sugar use two cups of sugar and one cup of water (if you want a bigger batch, just use this 2-1 measurement) and put it into a DEEP pot and heat it, stirring constantly until it is 'liquid' then you'll need to start 'taking it's temperature' with a CANDY THERMOMETER and you must get it to the 'hard candy' temperature and let it 'cook at that temp' for at least ten more minutesYou'll need to 'stir constantly' to keep it from BURNING so I suggest that you have some friends over and make 'candy' together that way you can 'trade off' on the stirringWhen it's 'cooked' at that 'hard candy' temp for ten minutes, take it off the heat and IMMEDIATELY pour it into a 'shallow baking pan' the 'thinner' it is, the faster it will harden and you can eat it but if you want, and have 'tons of time' you can pour it to up to an 'inch' deep and cover it TIGHTLY and put it into a COOL DRY PLACE (NOT THE FRIDGE!!!) to harden for several daysWhen it's about 'half hardened' you can go in and 'break it up and stir' so the 'not hard stuff' will act like 'glue' and hold the 'broken up stuff' like 'crystals' and so you'll have 'rock candy.' You may add a few drops of 'food coloring' to the water before you measure it, but not after because even those 'few drops' can cause it not to harden properly and you want 'rock candy' not a 'sheet of hardened sugar' .
- Q: I have:Ground BeefEggsItalian Style Bread CrumbsPanko Bread CrumbsWorstishire SauceKetchupMustardSalt, Pepper, Garlic, Onion Powder, Paprika, Adobo, White BreadBaking SheetAluminum FoilGlass Pyrex pan, 8x8 or 13x9Now what? I know you use some sort of combination of those things, mixed together and bakedI need help with the details! Of course I've looked up recipes, I was just looking for tips.
- I would combine the Ground Beef, eggs, ketchup, Italian Bread crumbs, some salt and pepper and Worcestershire SauceSpread it out flat on wax paper and if you have any shredded cheese(such as mozzarella) and some spinach spread it on the meat but not to the edges, and roll it up jelly roll style and seal the edgesIt will be fantastic.
- Q: 1Rotary phones.2Phones with cords.3TV dinners with aluminum packaging.4Party lines.5Atari.68 tracks.7Cassettes.8Coke in a glass bottle.9Waiting in a line around the block for 38 cent gas.10When moms stayed home and paid attention to their kids.
- Ingredients 16 oz cocktail peanuts 1/3 cup honey 1/2 tsp crushed red pepper (optional) 1/2 cup sugar 1/2 tsp salt Instructions Preheat oven to 350Line a baking sheet with a silpatPlace peanuts in a medium bowl (large enough to stir the peanuts)Microwave honey and crushed red pepper in a bowl for 30 seconds and pour over the peanutsAdd half of the sugar and the salt, stirring wellSpread onto the baking sheet in a single layer and bake for 20 minutes, stirring every 5 minutes, making sure to stir the peanuts on the edges in to prevent burningLet cool for 2-3 minutes and then stir the peanuts, scraping the honey from the silpat to coat the peanutsSprinkle with 2 Tbsp sugar and stir againSprinkle with remaining sugar and let cool completelyBreak up the peanuts into single/smaller pieces and store in an airtight container.
- Q: My kids put our aluminum cookie sheets in the dishwasher, and the detergent left them gray and dull in a tarnished sort of way.I've tried to remove the tarnish using a variety of household cleaners and mild acids like citrus juice and vinegarNo luck.How can I get the dishwasher tarnish off of my aluminum cookie sheets?
- I can see the kids doing this but I did the same thing and ruined my cookieI then tried a brillo pad or even SOS will work and put some muscle into it and it did get SOMEWHAT better.A little shine did return but it is dull, I did the same every time I use it and it get better each time.try it.if not do cover it with foil and still use it.
- Q: anyone have a cheap way to clean silver?
- simply put the game down and do something else
- Q: This question asks about the necessary safety measures to take while using aluminum foils to prevent any potential harm or accidents.
- <p>When using aluminum foils, safety precautions include handling with dry hands to prevent electrical shocks, especially near electrical appliances. Avoid using foil with sharp or pointed objects to prevent punctures and potential ingestion of aluminum particles. Do not use aluminum foil in microwave ovens as it can cause sparks and fires. Keep foil away from children to prevent accidental ingestion. Always cut foil with scissors or a knife, not with your hands, to avoid cuts. Dispose of used foils properly to prevent environmental hazards.</p>
- Q: What are the unique cleaning techniques for cleaning aluminum foil after it has been used?
- <p>After using aluminum foil, it's best to clean it gently to avoid scratching or damaging the surface. You can use warm soapy water and a soft cloth or sponge to wipe it down. Avoid using abrasive materials like steel wool, as they can scratch the foil. If the foil has food residue, you can soak it in warm water with a mild dish soap for a few minutes before wiping. For stubborn stains, a soft brush can be used. Always dry aluminum foil thoroughly before storing to prevent rusting.</p>
Send your message to us
Wrapping Food Aluminum Foil for Kitchen and Food Container
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
Similar products
Hot products
Hot Searches
Related keywords
