• Aluminum Foil Facing PVC Closed Cell Foam High Quality System 1
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 2
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 3
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 4
  • Aluminum Foil Facing PVC Closed Cell Foam High Quality System 5
Aluminum Foil Facing PVC Closed Cell Foam High Quality

Aluminum Foil Facing PVC Closed Cell Foam High Quality

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1. Flexible Rubber Plastic Insulation Material Description

rubber plastic is a high quality heat-insulating and heat-preservation material  which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.

The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.

 

2.Main Features of Rubber Plastic

-Lower heat-conductivity

-Higher fire-blockingperformance

-Damp-proof andWater-proof

-Softness

-Neat and

-Easy to installeasy handing and storage

-Good flexibilityand tenacity

3.Rubber Plastic Images 

 

4.Rubber Plastic Specification

--Rubber Plastic Sheet

 

Density(kg/m3)

40-90

Thickness(mm)

10 mm

15 mm

20 mm

25 mm

30 mm

Length (m)

20

20

10

10

10

Width (m)

1.5

1.5

1.5

1.5

1.5

 

 

5.FAQ 

We have organized several common questions for our clients,may help you sincerely:

①How about your company?

A world class manufacturer & supplier of HVAC materials,is one of the large-scale professional investment building materials production bases in China.

②How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

 

Q: Is it possible to replace plastic wrap with aluminum foil for food storage or packaging purposes?
<p>While aluminum foil facing can be used in some instances for food storage or packaging, it is not a direct substitute for plastic wrap. Aluminum foil is more durable and heat resistant, making it suitable for covering dishes or wrapping food for cooking or freezing. However, it is not as clingy or airtight as plastic wrap, which can be crucial for preserving freshness and preventing cross-contamination. Additionally, aluminum foil is not microwave-safe, unlike plastic wrap, which can limit its use in certain food storage applications. For best results, use the appropriate material based on the specific needs of food storage or packaging.</p>
Q: What are the methods to avoid aluminum leaching from aluminum foil into food during cooking or storage?
<p>To prevent aluminum from leaching into food when using aluminum foil facing, avoid direct contact between the foil and acidic or salty foods, as these can cause the aluminum to leach. Do not use aluminum foil at high temperatures, as it can degrade and release aluminum particles. Opt for aluminum-free alternatives like parchment paper or silicone baking mats for lining pans or wrapping foods. When using aluminum foil, ensure it's the heavy-duty type, which is less likely to break down and release aluminum. Always wash hands and utensils that have come into contact with aluminum foil to minimize ingestion of any residual aluminum.</p>
Q: How should aluminum foil be stored after it has been used for cooking or food storage to keep it clean and ready for future use?
<p>The best ways to store aluminum foil facing after using it for cooking or food storage involve cleaning and organizing it properly. First, wash the used foil with warm soapy water to remove any food residue. Rinse it thoroughly and pat dry with a clean towel. To store, roll the foil tightly starting from the center, keeping it compact and neat. Alternatively, you can store it in a resealable plastic bag or a dedicated foil container to keep it clean and prevent it from tearing. Always store it in a cool, dry place away from direct sunlight to maintain its quality.</p>
Q: Is it safe and practical to use recycled aluminum foil as a facing material in kitchen applications?
<p>Yes, you can use recycled aluminum foil facing in your kitchen. Recycled aluminum is a sustainable and cost-effective material that retains the same properties as new aluminum. It is commonly used in kitchen applications such as backsplashes, countertops, and cabinetry due to its durability, low maintenance, and resistance to heat and moisture. However, ensure that the recycled aluminum foil facing is of high quality and meets safety standards to avoid any potential health or environmental concerns.</p>
Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?
<p>Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.</p>
Q: The user is asking if it's possible to use aluminum foil facing, which is a type of reflective material, for making desserts.
<p>Yes, you can use aluminum foil facing in the process of making certain desserts, particularly for baking. It can help reflect heat in the oven, ensuring even cooking and browning. For example, when making meringues or pavlovas, aluminum foil can be used to catch any drips from the oven. However, it's not typically used as an ingredient in the dessert itself. Always ensure that the foil is food-safe and follows any specific recipe guidelines regarding its use.</p>
Q: Is it safe and hygienic to repurpose a piece of aluminum foil that was previously used for wrapping food?
<p>It is generally not recommended to reuse aluminum foil that has been in contact with food. Used foil can have residues of food, grease, and bacteria, which can contaminate new food items. Additionally, the foil can tear or become thin in areas, reducing its effectiveness and potentially allowing food to stick to previously used, contaminated areas. For椋熷搧瀹夊叏 and hygiene, it's best to use a fresh piece of aluminum foil each time.</p>
Q: Is it possible to use aluminum foil facing as a substitute for a roasting pan?
<p>While aluminum foil facing can be used in some baking situations, it is not recommended to use it as a direct substitute for a roasting pan. Aluminum foil is not designed to withstand the high temperatures of a roasting process and can melt or warp, leading to uneven cooking and potential safety hazards. A proper roasting pan is made to handle high heat and distribute it evenly, ensuring that your food cooks properly. For best results and safety, use a designated roasting pan or a baking sheet with a higher heat tolerance.</p>
Q: Is it safe to use aluminum foil facing inside a pressure cooker and does it pose any risks?
<p>Using aluminum foil facing in a pressure cooker is generally safe and is commonly used to prevent food from sticking to the pot. However, it's important to ensure that the foil does not block the pressure release valve or the vent, as this could lead to a buildup of pressure and potentially cause the cooker to malfunction. Always follow the manufacturer's guidelines for your specific pressure cooker model to avoid any safety issues.</p>
Q: Is it possible to use aluminum foil as a baking surface? If yes, what kinds of foods are suitable for baking with aluminum foil?
<p>Yes, aluminum foil can be used for baking. It's particularly useful for foods that require even heat distribution or need to be shielded from direct heat, such as delicate pastries, fish, or vegetables. It can also be used to prevent food from sticking to the baking sheet or to catch any drips, making cleanup easier. However, it's important to note that some foods, especially those with a high sugar content, can burn if they come into direct contact with the foil, so it's best to use it with a light layer of oil or parchment paper underneath.</p>

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