Aluminum Foil Facing PVC Closed Cell Foam High Quality
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- China Main Port
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1. Flexible Rubber Plastic Insulation Material Description
rubber plastic is a high quality heat-insulating and heat-preservation material which use butyronitrile rubber and polyvinychloride(NBR,PVC) as main raw materials.
The productionprocess includes mixing, tensing and continuous extruding , heating andfoaming, cooling and cutting.
2.Main Features of Rubber Plastic
-Lower heat-conductivity
-Higher fire-blockingperformance
-Damp-proof andWater-proof
-Softness
-Neat and
-Easy to installeasy handing and storage
-Good flexibilityand tenacity
3.Rubber Plastic Images
4.Rubber Plastic Specification
--Rubber Plastic Sheet
Density(kg/m3) | 40-90 | ||||
Thickness(mm) | 10 mm | 15 mm | 20 mm | 25 mm | 30 mm |
Length (m) | 20 | 20 | 10 | 10 | 10 |
Width (m) | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
5.FAQ
We have organized several common questions for our clients,may help you sincerely:
①How about your company?
A world class manufacturer & supplier of HVAC materials,is one of the large-scale professional investment building materials production bases in China.
②How to guarantee the quality of the products?
We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
③How long can we receive the product after purchase?
In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.
- Q: Is it possible to replace plastic wrap with aluminum foil for food storage or packaging purposes?
- <p>While aluminum foil facing can be used in some instances for food storage or packaging, it is not a direct substitute for plastic wrap. Aluminum foil is more durable and heat resistant, making it suitable for covering dishes or wrapping food for cooking or freezing. However, it is not as clingy or airtight as plastic wrap, which can be crucial for preserving freshness and preventing cross-contamination. Additionally, aluminum foil is not microwave-safe, unlike plastic wrap, which can limit its use in certain food storage applications. For best results, use the appropriate material based on the specific needs of food storage or packaging.</p>
- Q: What are some frequent errors individuals commit when employing aluminum foil in culinary practices?
- <p>Common mistakes when using aluminum foil in cooking include: 1) Using foil that's too thin, leading to tearing during cooking. 2) Not allowing for proper air circulation, which can result in uneven cooking or steaming instead of roasting. 3) Wrapping foods too tightly, which can prevent even cooking and may cause the foil to stick to the food. 4) Using foil with non-stick coatings on the inside, which can flake off and contaminate the food. 5) Overlapping the foil edges, which can cause food to leak out. 6) Not using enough foil, which can lead to spills and messes in the oven. 7) Not preheating the oven before placing foil-wrapped foods inside, which can lead to uneven cooking. 8) Not greasing the foil before placing food on it, which can cause sticking. Proper use of aluminum foil can enhance cooking and prevent these issues.</p>
- Q: What are the recommended cleaning products for aluminum foil facing after use?
- <p>For cleaning aluminum foil facing after use, it's best to use gentle, non-abrasive cleaning products. Mild dish soap and warm water are usually sufficient for most cleaning needs. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the aluminum surface. If there are stubborn stains, a mixture of baking soda and water can be used as a gentle abrasive. Always rinse thoroughly and dry the surface to prevent any residue or potential damage.</p>
- Q: Is it possible to use aluminum foil with a facing layer to wrap sandwiches?
- <p>Yes, aluminum foil facing can be used to wrap sandwiches. It provides a barrier to keep the sandwich fresh and protected. However, it's important to ensure that the facing layer is food-safe and doesn't contain any harmful substances that could leach into the food. Always check the packaging to confirm that the aluminum foil is suitable for food contact.</p>
- Q: Is it safe and practical to use recycled aluminum foil as a facing material in kitchen applications?
- <p>Yes, you can use recycled aluminum foil facing in your kitchen. Recycled aluminum is a sustainable and cost-effective material that retains the same properties as new aluminum. It is commonly used in kitchen applications such as backsplashes, countertops, and cabinetry due to its durability, low maintenance, and resistance to heat and moisture. However, ensure that the recycled aluminum foil facing is of high quality and meets safety standards to avoid any potential health or environmental concerns.</p>
- Q: This question asks about potential health hazards linked to consuming food that has been wrapped in aluminum foil.
- <p>There are minimal health risks associated with eating food wrapped in aluminum foil. Aluminum foil is generally safe for cooking and food storage. However, it's important to avoid wrapping acidic or high-sodium foods in aluminum foil, as these can cause the foil to corrode and potentially release small amounts of aluminum. Long-term consumption of aluminum in large quantities has been linked to rare health issues, such as Alzheimer's disease, though this link is not definitively proven. To be safe, use aluminum foil sparingly and avoid wrapping foods that are highly acidic or salty.</p>
- Q: Is it safe to use aluminum foil as a liner in a slow cooker, and are there any potential risks or benefits?
- <p>Using aluminum foil as a facing in a slow cooker is generally safe. It can help with easy cleanup and may distribute heat evenly. However, it's important to ensure that the foil doesn't touch the heating element, as this can cause damage to both the foil and the slow cooker. Additionally, while aluminum foil is non-toxic and generally safe, there are concerns about potential leaching of aluminum into food, especially with acidic foods. For health-conscious individuals, using a slow cooker liner made from materials like silicone or stainless steel might be a better alternative.</p>
- Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?
- <p>Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.</p>
- Q: This question asks for a comparison of various materials used for food wrapping, highlighting their unique properties and uses.
- <p>Different types of food wrap materials include plastic wrap, aluminum foil, parchment paper, and beeswax wraps. Plastic wrap is versatile, clingy, and great for sealing in freshness, but it's not microwave-safe and may not be eco-friendly. Aluminum foil is heat-resistant, ideal for cooking and sealing, but it's not reusable and can tear easily. Parchment paper is non-stick, reusable, and safe for baking, but it's not as airtight as plastic. Beeswax wraps are eco-friendly, reusable, and can be used in the oven, but they are more expensive and not as widely available. Each type has its advantages and disadvantages depending on the specific use case, such as food storage, cooking, or sustainability.</p>
- Q: Is it safe to use aluminum foil facing to wrap vegetables or fruits for roasting or grilling?
- <p>Yes, you can use aluminum foil facing to wrap vegetables or fruits before roasting or grilling. Aluminum foil is a common and safe method for cooking food as it retains moisture and heat, allowing for even cooking. However, ensure that the foil does not come into direct contact with the heat source for extended periods to avoid any potential risk of aluminum leaching into the food. It's also important to use heavy-duty aluminum foil for cooking to prevent tearing or puncturing during the cooking process.</p>
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Aluminum Foil Facing PVC Closed Cell Foam High Quality
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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