• Pre-painted Galvanized Steel Coil-EN10169-STONE 9 System 1
  • Pre-painted Galvanized Steel Coil-EN10169-STONE 9 System 2
  • Pre-painted Galvanized Steel Coil-EN10169-STONE 9 System 3
Pre-painted Galvanized Steel Coil-EN10169-STONE 9

Pre-painted Galvanized Steel Coil-EN10169-STONE 9

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
-
Supply Capability:
2000吨 m.t./month

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Pre-painted Galvanized Steel Coils/ PPGI/GI

I Specifications:

1.Thickness:0.16-2.0mm
2.Width:600-
1500mm

3.Material: SGCC,SGCD,SECC,SECD,DX51D+Z
4.Zinc coating:
40-275G/M2

5.Surface Structure:  galvanized ,zero spangle, regular spangle or normal spangle

6.Surface treatment:  chromated and oiled, chromated and non-oiled

7.Color:all RAL series

II Main characteristics :

1.strong corrosion resistance

2.surface quality

3.conducive to deep processing,such as the embossed PPGI,printed PPGI&punching PPGI

4.economy and practicality

III Applications:

Household Appliance:

1.Refrigerator shutter &side panels,  Washer,  Freezers, Air conditions,
2.Rice Cooker, Microwave Ovens,  Water Heaters, Sterilization Cabinets, Range Hoods
3.Computer Panels , DVD/DVB  panels, TV back panel etc.

Teaching Board: whiteboard, blackboard, green board(chalk board).

Indoor Decoration: Fireproof Door, kitchen cabinet, wall decoration.

Shipping Industries: Ship, Fecht, Marine.


Elevator/Medical Equipment/Rubbish Bin.

Thickness:0.17mm-0.8mm
Width:600mm-1250mm

Prepainted Galvanized Steel Coil


Q: I heard on some shows that you can carbonise steel by heating it red hot then dropping it in black oil. i cant find this no where online, and the process for commercial carbon steel is totally different. can you really carbonise regular steel by heating it to red hot then dropping it in regular black oil. i saw it on mythbusters once. when the made carbon steel hammers to test if 2 hammers smashed together will shatter
Carburized steel is not the same thing as carbon steel. All steel has carbon in it, but carbon steel is defined as Steel is considered to be carbon steel when no minimum content is specified or required for chromium, cobalt, molybdenum, nickel, niobium, titanium, tungsten, vanadium or zirconium, or any other element to be added to obtain a desired alloying effect; when the specified minimum for copper does not exceed 1.04 percent; or when the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60. Carburizing is a surface treatment. Dropping hot steel in oil is oil quenching. It might get a little carbon in the surface, but oil quenching is mainly used as a slightly slower quenching process than water quenching, not for carburizing. Once it starts cooling down the carbon won't diffuse in. Quenching is used to change the hardness. The simplest way to carburize steel is to pack charcoal around it and heat it to 900 C or so. Industrial processes use a gas like carbon monoxide, but that's mostly just for easier process control.
Q: What are the common sizes of steel coils used in the industry?
The common sizes of steel coils used in the industry vary, but some of the standard sizes include 0.4mm, 0.5mm, 0.6mm, 0.7mm, 0.8mm, 1.0mm, 1.2mm, 1.5mm, 2.0mm, and 2.5mm. However, it's important to note that different industries may have specific requirements and may use custom sizes depending on their applications.
Q: I work in a steel foundry 10-12 hours a day where we melt and pour stainless steel tubes. The pour temperature for some of them is very close to the boiling point of stainless steel (about 3800 degrees) because it has to be VERY liquid for the application we use it. Anyway, it does boil a little and we breath in the vapours which I can assure you ARE indeed vapourized stainless steel (it collects and cools on everything and makes a nice shiny coating). Ok, so to the question, does breathing vapourized stainless steel all day pose a health risk such as cancer? Anyone know? I'm just curious.
I would imagine it's not good. I doubt cancer but I suppose it may be possible. Shouldn't you guys have respirator gear on? Where's OSHA when you need'em? ;)
Q: I don't know why but I'm having a VERY difficult time finding the melting point of 1008 steel.
1. okorder 2. Input (melting point 1008 steel) as the search string 3. Check the links; the third one showed the answer in an MSDS
Q: What is stainless steel 316, and what are its properties and uses?
For machined aspects 416 cautioned. For welded aspects 316 is cautioned. besides the shown fact that 316 supplies a greater advantageous corrosion resistance. oftentimes the only benefit for 416 is machinability others than that 316 is greater advantageous
Q: What are the common packaging defects in steel coils?
Some common packaging defects in steel coils include improper wrapping, inadequate strapping or banding, loose or damaged packaging materials, moisture or water damage, and insufficient protection against impacts or abrasion.
Q: What are the characteristics of hot-rolled steel coils and cold rolled steel coils? What loading and unloading tools should be used? What items should be paid attention to?
When placing materials to roll on both sides of the main pad wood pallets, prevent rolling back and forth. In addition the floor should be thickened, cannot have uneven or debris, because the line of steel coils when gravity concentrated in contact with the ground floor, there is a fracture easily, debris, easy to leave the indentation in the steel roll.
Q: Why are steel saucepans and tea kettles covered with copper on the outside and the bottom? what r the goals of having high-quality pans that are thick and tea kettles that are thin walled?
Stainless steel is less conductive than copper. However, steel will retain heat longer and thus be distributed more evenly. (hence the thick bottoms, but also for balance). Copper on tea kettles is ideal to bring water up to a boil rapidly but since your not really cooking food, temperature distribution or control doesn't really matter. Now if your cooking sensitive food, then it does matter. For example, the use of a double boiler is preferred for chocolates. Temperature and distribution is critical. As far as relatively inexpensive copper clad pots and pans such as Revereware? Well, I don't see a difference but perhaps they did some testing.
Q: How are steel coils used in the production of electrical transformers?
Steel coils are used in the production of electrical transformers as they provide the core structure for the transformer. The steel coils are wound with insulated copper wire to create the primary and secondary windings of the transformer, which allow for the transformation of electrical energy from one voltage level to another. The steel coil helps to conduct and distribute magnetic flux within the transformer, ensuring efficient energy transfer and reducing losses.
Q: Search the internet for 'Frost Clipper Knife'. This knife comes in either stainless or carbon steel. I have a friend who has one (stainless steel) and he is very impressed with it, but I have heard that Carbon Steel blades are better? Discuss...
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.

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