Phosphoric Acid

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 1000MT m.t./month

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Specifications

phosphoric acid
Molecular Formula: H3PO4
Content: 75%,81%,85% min. or produce as per your requirements.

Phosphoric Acid food grade

Molecular Formula: H3PO4

Molecular weight: 97.99

Content: 85% min.

Density: 1.6850 ( under 25C)

Properties:

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.

Use:
Technical grade phosphoric acid may be used to produce variety of phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant. It is also used as a catalyst, drying agent and cleaner. In coating industry it is used as a rust-proof coating for metals.

Packing:
Packed in plastic drums, net weight : 35 kg , 330 kg or 1600kg.

Specifications of Phosphoric Acid food grade
No.	Items of Analysis	Unit	National standard: GB3149-2004	Analytical data
1	Color	Apha	≤20	10
2	H3PO4	%	≥85.0	85.1
3	ArsenicAs	%	≤0.00005	0.00002
4	Heavy metalPb	%	≤0.0005	0.0003
5	Fluoride(F)	%	≤0.0010	0.0001
6	Oxide(H3PO3)	%	≤0.0120	0.0030

Q: Why is the vinegar?: Analysis of the chemical composition of vinegar, the main component is acetic acid, non-volatile acid, amino acids, sugar and so on. Therefore, vinegar disinfection and sterilization, reduce spicy taste, the protection of raw materials in the loss of vitamin C and other effects; also help digestion, improve the stomach acid environment, inhibit the propagation of harmful bacteria. So appropriate to eat vinegar for human health is good. But the first condition of the body's health is to keep the organ's normal work. When a large number of vinegar, a large number of vinegar into the body, will change the PH value of gastric juice to strengthen the acidity of the stomach, causing damage to the gastric mucosa. Healthy people a lot of vinegar can cause stomach pain, nausea, vomiting, and even lead to acute gastritis; and gastritis patients will make a lot of vinegar symptoms of stomach problems, ulcers can induce ulcers. At the same time, due to the large absorption of acetic acid will also affect the whole body's acid-base balance. This is because under normal circumstances, the human body blood, body fluid pH should be maintained between PH7.35-7.45, was weakly alkaline. Acid and alkaline food intake will affect the blood, body fluid pH. From the physiological point of view, acidic food intake too much, will cause blood, body fluids increased acidity, acidosis.

Q: Vinegar and lemon, which is more sour: Lemon with citric acid Molecular formula C6H8O7 vinegar there are acetic acid formula C2H4O2 different chemical composition! I prefer the taste of lemon, but vinegar is more sour

Q: Finished homework, why the neck acid: Because the time required to do the work of the hand, and the need to support the neck and the neck of the power, so when done after the trivial operation of the neck acid

Q: What is this fruit (very sour, but mango flavor.): Passion fruit, alias: foreign pomegranate,

Q: To sweet to take the sugar cans, to the acid to take the altar altar. What is this sentence?: Handy

Q: Want to cut the onion, but the eyes have been kept tears, very sour, how do?: Let our eyes spicy called onion, more on the inside of the film onion. So we can cut the head and tail after the vertical cut into the water. After the water side of the side of the side of the peeled off the inside of the film, must not leave the basin, so go to the film onion will not be so spicy, and wash out can be cut;

Q: What does acid and alkali mean?: The anion of the acid is the acid ion, and the cation is the ion of the H ion. The anion is the hydroxide ion

Q: Thank you in detail: Most animal foods are acidic foods. Such as fish, meat, shellfish, rich in protein, protein phosphorus, sulfur concentration is high. Most cereals, some nuts, are acidic foods, which are human energy sources.

Q: Ketoacidosis: Ketoacidosis is caused by the excessive conversion of fat to glucose in the body.

Q: What is the salty acid?: Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "

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