Stearic Acid Malaysia

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 25MT m.t.

Supply Capability:: 9000MT Per Year m.t./month

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Stearic acid

Product Description:

Shaped like Lump, flake; Saturated fatty acid mainly with C16 and C18, white flake solid at ambient temperature, not dissolved in water, slightly dissolved in benzene and carbon bisulfide, and easily dissolved in hot alcohol. No smell no poison. It has the general chemical properties of organic carboxylic acid.

Physicochemical Properties:

pure product is white with a shiny soft small pieces, melting point 69.6 degrees, the boiling point of 376.1 degrees. Relative density 0.9408, refractive index 1.4299, slowly volatile in the 90 100 degrees. Slightly soluble in cold water, soluble in alcohol, acetone, soluble in benzene, chloroform, ethyl ether, carbon tetrachloride, carbon disulfide, toluene and so on.

Suggest Uses:

Mainly for the production of stearic acid salts: Widely used system for cosmetics, plastic coldresistant plasticizer, release agent, stabilizer, surfactants, rubber vulcanization accelerator, waterproof agent, polishing agent, metal soap, metal mineral flotation agent, softeners, pharmaceuticals, and other organic chemicals.

In addition, oilsoluble pigments can be used as solvents, crayons transfer slip agent, waxed paper lighting agent, stearic acid glyceride emulsifier, etc..

Packing :25/50kg in PP bag ,25MT/20GP

Product Storage:

in dry warehouse ventilation should be more than 10mm from the ground to avoid damp products in the above-mentioned conditions, from the date of delivery for one year shelf life

Index

200

Triple Pressed

400

Double Pressed

800

Single pressed

Iodine g/100g <=

2.0

4.0

8.0

Soap Value mg/g

206-211

203-214

193-220

Acid Value mg/g

205-210

202-212

192-218

Color (Hazen) <=

200

400

800

Freezing Point

54-57

>=54

>=52

Water content % <=

0.20

Inorganic acid %<=

0.001

Q:Eye acid is how the matter: Eye fatigue will appear dry, sour, tears and other phenomena, especially with vision problems, more prone to dry eyes, because he is very focused use of vision, it is easy to produce dryness.

Q:Spring to the mulberry began to mature, this sweet and sour feeling really good. What are the benefits of eating mulberry on our body?: Beauty! Anti-cancer ah, the stomach with laxative effect, mulberry I also like to eat! I also like to eat the largest and sweetest black car centimeters, eat fruit can not eat broken fruit! All broken fruit is the same as bad fruit! Are there any praise?

Q:Want to cut the onion, but the eyes have been kept tears, very sour, how do?: You cut the onion when the mouth with a saliva, so that will not let the eyes have been tears, which I see from life to help, I have used really good

Q:Look at the phone for a long time, eye acid neck pain, what way to solve ^: Immediately rest

Q:Northeast cuisine for the community to acid-based?: Because before the Northeast cold, to the winter there is no lot of vegetables can be eaten, in order to facilitate storage, so many are used to this

Q:What is the salty acid?: Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "

Q:What is the acid egg: 1 vinegar egg preparation to take fresh eggs 10, 9 degrees vinegar (or local quality vinegar) 500ml, honey or sugar amount. With alcohol disinfection of eggs into the porcelain containers, and then into the vinegar, sealed 48 hours, until the eggshell softened, only thin egg wrapped in swollen eggs, unsealed, the egg skin smashed, the egg white, Egg yolk and vinegar mix, then placed after 24 hours available. 2 use method to take vinegar egg 40 ~ 50ml, plus 2 to 3 times the warm water, plus the right amount of honey or sugar, feeding a day, once every 10 to 15 days can be. 3 cases on March 5, 1999, a farmer 1 pig susceptible treatment. Symptoms: normal body temperature, loss of appetite, defecation difficulties, often for defecation posture, sometimes discharged dry and small dung ball, and with white or red brown mucus, urine deep yellow and small, palpable abdominal touch To the large intestine with dry hard feces, diagnosed as constipation. Then with rhubarb 100g, fruit guide 10 feeding service, intramuscular injection VB1 10ml, once every 3 days, although the constipation has been alleviated, but a week later, the symptoms as early as possible. Second consultation in the original drug on the basis of plus Ma Ren 12g, talc, rhubarb, Yuan Mingfen, Citrus aurantium 9g, Jianshui feeding service, once every 3 days, still ineffective. Finally diagnosed as habitual constipation, then the law of the use of vinegar egg treatment for 10 days, told more, no recurrence. 4 experience vinegar egg drawn easy, affordable, effective, can be widely used in habitual constipation, constipation caused by infectious diseases, antibiotics should be based on the treatment, with the application of vinegar egg, the effect will be more satisfied.

Q:Thank you in detail: Alkaline foods include most vegetables, fruits, seaweeds. In other words, low-calorie plant foods, almost all alkaline foods.

Q:Why do you go to sleep: If the waist pain heavier, or to see a doctor it

Q:Ketoacidosis: Excessive weight loss can also cause ketoacidosis, that is, dieting too much!

Chemmy, is a large-scale specialized oil chemicals enterprises. Our investment range involves in oil chemical, machinery, mining, forestry cultivation, packaging, trade, logistics and other fields. Our company takes a central position in oil chemical field.

1. Manufacturer Overview
Location	Jiangsu, China
Year Established	1999
Annual Output Value	US$ 600 Million
Main Markets	North America; South America; Southeast Asia; Africa; Oceania; Mid East; Eastern Asia; Central America; South Asia
Company Certifications	ISO 9001:2000

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port	Shanghai Port
Export Percentage
No.of Employees in Trade Department	10-20 People
Language Spoken:	English; Chinese;
b)Factory Information
Factory Size:	Above 10,000 square meters
No. of Production Lines	Above 6
Contract Manufacturing	Design Service Offered; Buyer Label Offered
Product Price Range	High; Average