Non stick electric mini cooker

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Non stick electric mini cooker

Parameter:

1. 300W/220-240V/50-60Hz
2. VDE/BS plug,3*0.5mm²*1.2m
3. Housing:PP
4. Inner pot:Non-stick;0,9mm of thickness
5. CE&CB certificate

Accessories: 1pc * measuring cup ； 1pc* Rice scoop

Packing:

G.B Size(mm)：198x198x245 mm

Carton Size(mm)：610x405x505mm

N.W/CTN (KG): 16

G.W/CTN (KG): 18

PCS/CTN:12 PCS

20'GP (piece)/40'GP (piece)/40'HQ (piece):2688PCS/5376PCS/6528PCS

Mini Cooker

Q: This is the plug of the rice cooker. It is broken. I wonder if it can be used: The plug's grounding electrode is broken and can not be reused. With electrical failure, with metal appliances may be charged, the grounding wire is when using metal charged appliances, to provide access to the fault current, the leakage circuit breaker tripping, so as to ensure the safety of personnel.

Q: Why is there no energy efficiency label in the IH electric cooker?: According to the "energy efficiency labeling management measures" that are listed in the "implementation of energy efficiency labeling of the product catalog" products, energy efficiency should be marked uniform logo on the product or product packaging was minimum position, and in the product manual. Energy efficiency labeling shall be adopted by producers or importers of self declaration, filing and strengthening supervision and management by government departments concerned.

Q: Why do I make a cake with hard rice cooker: There are many reasons for hardening. For example, the ingredients are not good, the protein did not send.

Q: What does "C3" mean in an electric cooker?: The LEDs are all flashing together. The LCD displays C1, C2, C3, C4, C5, C6, indicating that the sensor or sensor input is defective.

Q: What's the reason why rice cookers are slow to cook?: The heating plate of the rice cooker is deformed or the rice cooker is deformed, and the joint surfaces are less, so the heat conduction is low;

Q: The cooker is beautiful or SUPOR Taojing Topaz liner liner good!: Japanese brands use Korean ceramic paint, more than SANYO, ToshibaHangzhou high speed on the edge of the Pentium has not been, not very understandingMost general coating gloss is not high fluorine coating, there is a sense of ceramic glaze ceramic coatings, in a few years, fluorine coating will gradually be replaced by ceramic coatings, DuPont Teflon event you should know.At present, there are few domestic ceramic coatings, there are several in Shanghai, South Korea has several, the main component is silicon, inorganic, very environmentally friendly, very healthy.General electric cooker liner coating detection project has high hardness, high temperature, thermal shock test, acid and alkali resistant test, salt test, test, wear test Steamed Rice cook, cook is the most stringent Steamed Rice, will cook for 500 times, I saw a company, have two people, work every day is the test for Steamed Rice room full of the smell of cooking. 500 times is equivalent to the average family two years of use, can be used for two years, even if you can.

Q: How about the reservation of SUPOR rice cooker?: Choose "function" first, then "start";

Q: How does the electric dish in Panasonic rice cooker smell?: I am also very depressed ~ two days ago I also bought a Panasonic SR-DG183~ results showed that the outer coating has a pungent taste, cooking heating uncovery smell particularly ~ ~ everyone in the family is inferior products ~ now I don't know what to do ~ ~ I bought on the net return is not ah ~ people say that this is not the reason for return ~ ~ ~ ~ ~ to hear that a seemingly Hangzhou Matsushita are something like.

Q: What's the problem with the Galanz cooker showing E4?: E4 fault code is not rice cooker Oh!You should be an electric pressure cooker,The fault code of the electric pressure cooker is basically the same, and the fault code of the electric pressure cooker is explained:

Q: Which kind of inner container is best for rice cooker?: Now the market is more common is the use of general alloy aluminum inner liner rice cooker, the thickness of this liner is generally below 1.2 mm, surface treatment techniques are more commonly used non stick coating. When the tank is generally at the beginning will be very effective, no dish, not stick pan, but after high temperature long, it is easy to deformation, and non stick coating on the surface of a brush is easy to fall off, the more serious is the aluminum layer off the shedding of the coatings and exposed after easily doped into the food, have adverse effects on the human body.

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