Hot Student mini cooker

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Hot Student mini cooker

Parameter:

1. 300W/220-240V/50-60Hz
2. VDE/BS plug,3*0.5mm²*1.2m
3. Housing:PP
4. Inner pot:Non-stick;0,9mm of thickness
5. CE&CB certificate

Accessories: 1pc * measuring cup ； 1pc* Rice scoop

Packing:

G.B Size(mm)：198x198x245 mm

Carton Size(mm)：610x405x505mm

N.W/CTN (KG): 16

G.W/CTN (KG): 18

PCS/CTN:12 PCS

20'GP (piece)/40'GP (piece)/40'HQ (piece):2688PCS/5376PCS/6528PCS

Mini Cooker

Q:Why is the cooker banging when it's steaming rice?: There's a reason for banging:1. The water at the bottom of the tank is not dry;2 、 the sound of the relay in the cooker. Through the temperature measurement at the bottom of the pot, the singlechip switches the relay to power or power off.In short, your rice cooker is normal, there is no fault, please feel free to use.

Q:How to remove the stains on the heating panel of the rice cooker?: When the internal control parts of electric cooker with rice or dirt fall into when the screw with a screwdriver to remove the bottom of the electric cooker, opened the bottom cover, which will get rid of the dirt, respectively. If there is dirt accumulated in the control part of a place, you can use a hard brush clear clean, and then use anhydrous alcohol scrub.

Q:What's wrong with a high pressure cooker?: We are doing the Korean high pressure electric rice cooker, you said the sound is not to say that at the time when when cooking meal fast good voice, that is normal, because the pressure cooker to ensure internal pressure is maintained at a certain pressure range, so to adjust the internal pressure in the exhaust place, and because of the internal water vapor so that will sound. I don't know if your question is like this

Q:What are the types of rice cookers?: The working principle of intelligent cooker is the use of microcomputer chip control, heating device temperature, precise automatic control of the temperature. At the beginning of the operation, according to the function of the user to automatically start the corresponding program in the measurement and control temperature system, automatic program transformation.Judging from the cooking effect, the intelligent pot can better control the rice water quantity and control the heating method, and the rice taste is betterFrom the functional point of view, only porridge pot cooking machinery heat three functions, and both smart pot stewed soup timing and other functions, to make cooking more convenient, has become a new choice of most consumers.

Q:Has anyone ever used a hemispherical rice cooker?: Comparatively speaking, Midea's most low-end cooker is much better. That kind of mechanical version, such as YJ308D, 3 liters of capacity, 2 big men, is enough. Cook rice on a function, online to buy 90 yuan. However, beauty is a professional factory, and the basic quality is much better than that of the hemisphere.Several other domestic brands have low-end models, such as SUPOR (SUPOR), Galanz (Galanz), POVOS and so on. Which is stronger than the hemisphere?.

Q:Who knows the South Korean rice cooker in addition to what's brand, there is a gaga: So people joke, on behalf of the South Korean rice cooker is of course cuckoo's strategy, also said to be cool cuchen in the morning, I want to say is that the latter's copycat, in China deceive consumers

Q:How do you know the rice cooker is cooked?: The basic principle is bimetallic temperature control.The heating circuit is mainly composed of sensing soft magnet and a permanent magnet. The sense of soft magnet and the heating surface is fixed on the bottom of the inner pot, heat directly through the heated surface passed to it, when the temperature is below 103 DEG C, sensing soft magnet and permanent magnet has magnetism, when the temperature is higher than 103 DEG C, the magnet will suddenly lose a sense of soft magnetic.When cooking by hand press start switch, through the drive rod of the permanent magnet and soft magnetic pull, the suction is higher than the elastic force of the spring and the permanent magnet of the gravity, so the permanent magnet will not fall down, the contact is closed, the circuit is switched on, the heating plate heating. When the rice is cooked, the temperature continues to rise, when it reaches 103 degrees, the sudden loss of soft magnet permanent magnet magnetic, elastic force of the spring and fall of its own gravity, through the drive rod of the contact part, the circuit is disconnected, the heating plate to stop heating. This will play a role in limiting temperature.When the temperature drops, the bimetallic plate is gradually recovered, and when the temperature is lower than the holding temperature, the position of the moving plate is lower than the fulcrum, and the contact is closed under the action of the energy storing spring plate, and the circuit is switched on. In this way, although the thermostat has been disconnected, but the insulation can continue to move the purpose of insulation.

Q:What's the gold pan inside the rice cooker?: The non sticking coating ensures that the cooking meal is not burnt and the nutrition is not wasted, and the double hard oxide layer is favorable for long-term safe use. Moreover, its liner thickness is more than 2.0mm, more uniform heat transfer.

Q:How long can a rice cooker usually last?: The national standard for rice cooker is 5 years.Because of the power cord, computer motherboards, magnetic steel and other accessories in the long-term state of high temperature, long aging, prone to short-circuit and other accidents. But at present, the Chinese people in these areas is not very much attention, generally have to wait until the bad, can not be used to change the new. Conditional advice is best to use five or six years to change one.

Q:How does electric rice cooker liner fall off, can poisonous?: At present our country electric rice cooker inner coating is Teflon as raw material, is also a kind of fluorinated polymer. This material is the same as non stick pan, and the high temperature above 250 degrees will break down the harmful substances to human body. However, in view of the temperature of rice cookers are generally no more than 100 degrees, so the process of cooking is relatively safe.

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