• Chocolate Machine System 1
Chocolate Machine

Chocolate Machine

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Loading Port:
Guangzhou
Payment Terms:
T/T
Min Order Qty:
20 Pieces pc
Supply Capability:
2000 Pieces per Month pc/month

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chocolate machine

1. Elegant shape

2. High efficiency

3. Large capacity

4. Easy to operate

 

Features:

  • Elegant shape

The machine looks modern and luxury, be popular all over the world

  • Good material

The shell is made of high quality stainless steel,  So it is anti-corrosion, reliable enough, and easy to clean.

  • Rational structure

The compact design makes it higher efficiency.

  • Easy to operate

Press the button, the juice will come out in a few seconds, and the juice and residue can be departed automatic.

  • Wide usage

The machines can be used in entertainments, restaurants, hotel, bars etc.

 

Specification:

Brand NameAtai
ModelD20089
 Heating Power170w 
 Motro power30w 
 Voltage220v/50hz 
 Height 40cm
 Diameter 21cm
 G.W.14kg 
 Packing size24*24*42cm(4 pieces per carton) 

 

 

Brand NameAtai
ModelD20091
 Heating Power190w 
 Motro power30w 
 Voltage220v/50hz 
 Height 28cm
 Diameter 18cm
 G.W.14kg 
 Packing size21*19*29cm (8 pieces per carton)

 

   

Brand NameAtai
ModelD20090
 Heating Power20w 
 Motro power30w 
 Voltage220v/50hz 
 Height 55cm
 Diameter 23cm
 G.W.9kg 
 Packing size37*27*56cm (2 pieces per carton)

 

Brand NameAtai
ModelD20099
Heating power150w
Motor Power800w
Voltage220v/50hz
Height60cm
Diameter33cm
G.W.8.5kg
Packing size37*38*73cm
 Capacity4.5kg 

 

Brand NameAtai
ModelD20097
Heating power200w
Motor Power100w
Voltage220v/50hz
Height80cm
Diameter37cm
G.W.9.5kg
Packing size43*42*38cm
 Capacity6kg 

 

 

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

 

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

 

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

 

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q: Chocolate fountain fountain chocolate fountain machine classification
Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
Q: How do you eat the chocolate fountain in the cafeteria?
Wrap the fruit up with chocolate and then take it out for a while and wait until the chocolate is slightly coagulated
Q: Special chocolate for a chocolate fountain
The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
Q: The chocolate fountain
A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.
Q: The details of the chocolate fountain
Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).
Q: What kind of chocolate is better for a chocolate fountain?
The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.
Q: Chocolate fountain machine for chocolate fountain machine
Adding liqueurs can create complex flavors. You can use cheese! And dip in grapes, apples, bread, shrimp / sea food, crackers - make full use of your imagination! In the use of cheese, you only need to prepare a piece of cheese for your particular cream Hot pot, wine and cream dilution and maintain the liquid state, so that it can flow through the tower layer, thus, cheese powder can also be used.
Q: A brief introduction to chocolate fountains
If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
Q: The chocolate fountain machine features a chocolate fountain machine
Detachable engineering plastic screw rod; 60 degrees automatic temperature control, so that the best viscosity of the use of chocolate, the use of temperature; anti abrasion, anti leakage propeller, long service life of the machine;

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