Five Layers Stainless Steel Commerical Chocolate Fountain

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Loading Port:: Guangzhou

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece pc

Supply Capability:: 500 Pieces per Month pc/month

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Five Layers Stainless Steel Commerical Chocolate Fountain CE Certificate for Banquet&Feast

Specifications:
Item	Chocolate Fountain
Brand Name	INEO
Model No	ANT-8086
Material	Stainless Steel
Capacity	ANT-8086
Max Diameter	37CM
Max Hight	80CM
Screw Power	100W
Heating Power	200W
Mains	220V 50HZ/110V 60HZ
Temperature Range	0-150°C
Packing size	42.535.541.5+252562CM
N.W/G.W	8/10KG
Notes
Approval	CE
MOQ	1 set
Packing	Carton Packing
Payment Term	T/T, Western Union, L/C
Delivery Time	15 days after receiving the deposit
Shipment	By Sea, By Air, or via DHL, UPS ,TNT,FEDEX,EMS etc. (We 'l l choose the most suitable way and lowest delivery cost for you.)
Warranty Time	1 years
Customer Service	Lifetime technical support and accessories supply.

1.Continuous operation time for 10-12 hours.

2.It has the function of melting chocolate raw materials.

3.Intelligent temperature control and temperature adjustment function, and more energy saving.

4.The # 304 stainless steel material (# 304 stainless steel screw), very light, have triple seal, solve leakage oar problem, and it is more convenient to clean and replace parts.

5.The first layer is sealing ring,The second is oil seal, the third is motor seal.

6.Adopt stainless steel screw, not easy broken, can prevent solidification of chocolate.

7.CE Approval.

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring

Q:A brief introduction to chocolate fountains: The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out.

Q:Chocolate fountain machine for chocolate fountain machine: You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: The best Belgian chocolate, though expensive, has a very good quality and taste. Couverture chocolate Couverture refers to those chocolate craftsman and pastry raw material for chocolate as the French call Couverture (Couverture). A coating of French Couverture is defined as containing at least 31% cocoa butter chocolate, the 1 content is about two times the usual we eat chocolate. Chocolate technologists and pastry makers choose this type of chocolate as a coating of food in order to obtain a shiny appearance, and that it has the characteristics of rapid melting and easy operation.

Q:The chocolate fountain machine features a chocolate fountain machine: Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.

Q:The details of the chocolate fountain: Can the melted chocolate is very sensitive to temperature, so it uses a very high content of cocoa butter chocolate couverture. The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil).

Q:The chocolate fountain: A chocolate fountain is a device for making chocolate chafing dishes. Chocolate fountain typical 2-4 feet high, looks like a truncated cone top cone from the bottom basin began to stacked, the top is coronary. The heated bottom pot keeps the chocolate in a melting state. Liquid chocolate enters the central cylinder of the fountain, which is then transported by a rotating spiral to the fountain top and back from the top to the bottom. The ladder shaped cone that flows through produces the effect of a chocolate cascade, which is usually dipped into chocolate with some types of fruit, cotton candy, etc., and the chocolate is condensed onto the fruit and cotton candy and eaten.

Q:Special chocolate for a chocolate fountain: The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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