Chocolate Fountain Cf-07
- Ref Price:
-
- Loading Port:
- Guangzhou Huangpu Port
- Payment Terms:
- T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 9999 Pieces per Day pc/month
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Bellowing product information just for your reference, if you want to know more, contact us.
Chocolate fountain 's Specification
Model / Name | CF-07 / Chocolate fountain | Packaging standard | Carton |
| The voltage / frequency | 100-240V/50-60Hz | Certificate | CE |
| Power | 250W | ||
| capacity | KG | Material | Stainless steel |
| electric heating |
FAQ
Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?
A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...
Q2: Does cold weather affect kitchen appliances?
A: As long as they are kept above 40 degrees, it will not cause harm.
Q3: How to use kitchen small appliance of 220V/50Hz in US?
A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.
Q4: How to get rid of rust on cooking appliances?
A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.
- Q:How do you eat the chocolate fountain in the cafeteria?
- The edge should have fruit, or fruit and bamboo washed, his love to eat the fruit with bamboo skewer
- Q:A brief introduction to chocolate fountains
- Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q:Chocolate fountain machine for chocolate fountain machine
- You can use milk chocolate, dark chocolate, white chocolate, and cream candies. You can dip in strawberries, preserves, apple chunks, cookies, cookies, ice cream balls, peanut oil balls, and make small buffets -- make full use of your imagination!
- Q:Chocolate fountain fountain chocolate fountain machine classification
- Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.
- Q:What kind of chocolate is better for a chocolate fountain?
- Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.
- Q:The chocolate fountain machine features a chocolate fountain machine
- Exposed 1.0m French pipe plug power cord; independently developed new leak proof structure.
- Q:The details of the chocolate fountain
- Chocolate syrup is cheap and liquid, so it doesn't need to be heated before it melts.
- Q:The chocolate fountain
- After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.
- Q:Special chocolate for a chocolate fountain
- The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.
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Chocolate Fountain Cf-07
- Ref Price:
-
- Loading Port:
- Guangzhou Huangpu Port
- Payment Terms:
- T/T
- Min Order Qty:
- 1 Piece pc
- Supply Capability:
- 9999 Pieces per Day pc/month
OKorder Service Pledge
OKorder Financial Service
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