Single Burger Press Meat Press BBQ Meat Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
Each in the Bubble Bag,Color Sleeve, Color Card, Hang Tag, PP Bag Packing,
Gift Box Packing,
Shrink Packing, PVC Packing,
White Box, White Mail Box Packing,
Show Box, Display Box, Then in Export Master Carton,
Other Packing According to Customers' Requirement.
Non-stick surface ,fast heat transfer,uniform heating
Save energy by up to 40% ,environmentally friendly
Prevent oil fumes ,helps retain nutrients in food while cooking
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: With water ironed tableware can eliminate the hepatitis b virus?
- Food disinfection by general cooking up to 100 degrees Celsius, the tableware disinfection to reach more than 120 degrees Celsius, and persists for more than 15 minutes can completely destroy a stubborn sex, such as hepatitis b virus. Medical experts think that in daily life, more than 99% of the virus is transmitted by tableware, some electrical heated cooking classes due to the limitation of its working principle, sterilization is not its core functions, can heat the food containing water, through the transfer of heat to food tableware, so the temperature of tableware can not reach 120 degrees Celsius, the most basic conditions can't satisfy the tableware?
- Q: Who do one-time crystal tableware, how does it feel?
- Feel hard to open the market, it is difficult to consumer recognition, it is difficult to replace disinfection tableware, no class is plastic, light is not very good, the hotel is profit, you give the high profits of course he will accept. Under the market prospect is good, I said my opinion of this product Hope to help you
- Q: Investment in Japanese restaurants, where to buy tableware?
- Looking for a professional chef can help solve many problems.
- Q: Stainless steel tableware used? Cheng fang acid, hot food,
- Of stainless steel tableware materials home supplies stainless steel can be divided into 430, 304 (18-8), 18 to 10 at three levels. 430 stainless steel: + 12% or more of the chromium iron, can prevent oxidation caused by natural factors, called stainless steel, in jis, code-named 430, therefore is also called 430 stainless steel. But 430 stainless steel could not resist the chemicals in the air caused by oxidation, 430 stainless steel is not commonly used after period of time, will still be due to factors other than natural oxidation (rust);
- Q: Will eat with copper tableware, heavy metal exceeds bid
- If other than copper soft, tableware and only contact rice don't contact with food, probably not.
- Q: Shandong weifang disposable crystal tableware reliable?
- Disposable tableware evidence, 1. Send out through the way such as headlines, advertisements, and then have a dedicated customer service to contact you, want you to go to the factory inspection, after 2 go to the factory introduced products to pretend to be a sincere conversation, and then explicates the industry all sorts of tricks to improve its image, 3 contract exists on all kinds of traps, as long as a sign that is passive, no signature immediately changed a face very anxious to eat you, claim yourself is healthy industry, advertising is 0 0 risks, manufacturer shop goods free of charge for you, is full of shit, a real director want to manufacturers, want to sign a contract, just cheat guests to the factory don't allow customers to take a set of samples to understand the local market, that fear give money also not to sell, so cow force manufacturers? Look at what you don't sign a contract swearing language came up, the fox's tail was exposed, was celebrating himself did not sign a contract,
- Q: Before no iron, European people eat what kind of tableware?
- Knife: western tableware still retained the knife, the reason is that many foods are cut into large pieces of when cook, and when to eat again by the person according to the will of the individual, it cut into small pieces of different size. This point with the east, especially the Chinese before the start of the cooking, the food such as pork, cut into small pieces of meat and then carry on the processing method is different, perhaps this is western cooking has always been one of the important reasons behind the east. A knife early occupies an important position in human life. 150 million years ago, our ancestors began to use stone as a tool, the knife hung on their loins, used to cut meat for a while, a moment to keep self-defense enemy; Only leaders have status, identity, can have many different USES a knife. French emperor during the reign of Louis xiii (AD 1610-1643 AD), richelieu archduke capable of political strategy, not only among the major European powers in France made a contribution of; Even details about life in general, the cardinal also pay great attention to. When the top of the knife is not we know today is in the shape of ellipse but a sharp blade. A lot of French bureaucrats and politicians, the meal, dinner knife when use toothpicks, use it to teeth. Richelieu archduke and ordered home servant grinding blade of a knife into the oval, the guest is not allowed in front of his teeth with a knife, and influence, the French will also blow up a knife blade grinding blunt a whirlwind.
- Q: After new tableware tag tear, viscose are stuck on the tableware, really annoying, how also get not thoroughly, how to thoroughly clean it?
- 3, lighter to burn division With lighter on the item's trademark, with the flame LiaoZhuo trademark until the flashing. After being blackened cloth clean the parts
- Q: Use detergent to wash the dishes. 84. Also needs with water
- Must be repeated many times is to wash with water, then don't forget to put these tools and fruit soak in water for a few minutes. 84 disinfectant price is lower, but it is a kind of strong corrosive drugs, can produce great harm to people's physical, so when using the 84 disinfectant to clean up their tableware or fruit, must be repeated many times is to use clean water to wash, and then don't forget to these tools and fruit soak in water for a few minutes.
- Q: Baby tableware and pans can be used to wash clean washing
- To sum up, clean tableware had better not use detergent. My experience is that the edible alkali (soda) clean tableware, not only the good cleaning result, and even if there is residue into the body also with hydrochloric acid in gastric juice and decomposed into sodium chloride (salt) and water and carbon dioxide, and does not pollute the environment, will not cause a harm to human body. The only weakness is the consumption of alkali water decontamination effect is not good, must clean with hot water dissolved with respect to OK.
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Single Burger Press Meat Press BBQ Meat Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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