Zinc Alloy Hamburger Press Non-Stick Meat Press Aluminum Hamburg Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
hamburger maker is made of cast iron with a high quality and competitive price
easy to operate ,aluminum alloy abailable .
. make hamburgers the fast and easy way with a hamburger press
. patties come out perfectly round and ready for the freezer of the grill
. made of polished aluminum that is dishwasher safe
. adjustable so you decide how thick or thin the burgers should be
. perfect addition to your camping or household cookware
3. Burger Press Images
4. Burger Press Specification
Overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: What are the principles of the tableware disinfection?
- 1. The first physical disinfection method. 2. Should wash before disinfection. 3. Chemical disinfectants should now match with now. 4. The unfavorable physical disinfection method to choose chemical disinfection method.
- Q: Why buy back of stainless steel tableware by hand wipe hands have black marks?
- Situation is generally in stainless steel in the process of machining and polishing residue left over from sundry, hand or water will naturally have a black phenomenon. But no matter after cleaning.
- Q: How many head bone China tableware why
- Is not how many head is tableware, it is a just how many head tableware, meter number
- Q: 430 is stainless steel or stainless iron? So what kind of good tableware?
- Do the knives and other hard things with martensite (wear-resisting, hard) Do tableware is generally made of austenitic stainless steel (with no magnetic or micro magnetic). Such as 201, 202, 301, 304 (austenitic anticorrosive good)
- Q: Before no iron, European people eat what kind of tableware?
- About in the 13th century ago, europeans are still all with your fingers when eating. When using finger food, there are certain rules: the amount of the Romans to use finger to distinguish identity, civilians are five fingers together, educated nobles only three fingers, ring finger and little finger can't touch the food. This dining rules until the 16th century, still pursued by europeans. Fork: into edible fork first appeared in the 11th century Italy, card area, there are only two fork teeth. The clergy, with no high praise for the fork, they think people can only use hand to touch god has given to man the food. Rich, carney people create tableware is satan's temptation, is a blasphemous act. Venice, Italy historical records: a returning after eating with a fork, die in a few days, it is likely to be infected with the plague and die; While the clergy said, she is a scourge, warned not to eat with a fork. In the 12th century, England's archbishop of Canterbury earl introduce a fork to a Anglo Saxon kingdom people, it is said that the nobles did not like eating with a fork, but often put the fork in his hand. As a weapon to duel. For the 14th century the Anglo Saxon, the fork is still import, like Edward I have with gold, silver 7 turned into the fork. At that time, most of the europeans, like food with a knife cut into pieces, and then to catch with my fingers into his mouth; If a man with a fork to eat, it is said that if he is not a picky ghost, is a "sissy". 18 th-century French revolutionary war broke out, as a result of the French nobles prefer tooth with four fork fork dine, the users of "fork" implied meaning, can almost equal sign and the meaning of "different". So the fork became a status symbol, luxury, elegant, then gradually became necessary utensils.
- Q: What is a set of tableware???
- Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
- Q: On the outskirts of the picnic need to bring what tableware?
- Dietary respect need to bring: knives and forks, chopsticks, plates, bowls, cups, cooking pot, seasoning box Can also bring some wind, or some sudden medicine, have a good time!
- Q: 400 stainless steel tableware can do
- The specific physical and chemical indicators are as follows. project Austenite size stainless steel Markov shape stainless steel Lead (Pb), mg/L in 4% acetic acid solution in the 1.0 1.0 or less. Chromium (Cr), mg/L 4% acetic acid soaking liquid of 0.5 or less Nickel (Ni), mg/L 4% acetic acid soaking liquid in 3.0 1.0 or less. Tin (with Cd), mg/L acuities were 0.02 0.02 in 4% acetic acid solution. Arsenic (As), mg/L acuities were 0.04 0.04 in 4% acetic acid solution. Note: soak conditions are boil for 30 min, then at room temperature for 24 h
- Q: Do you think the glass tableware?
- Glass can give a diner is concise, fashion, and the feeling of avant-garde, glass surface is smooth and no pore bacteria, clean convenient, also under the pollution of food glass material from corrosion But ceramic than beautiful, glass tableware as long as smooth and workmanship standards
- Q: What kind of tableware healthier
- Any regular factory porcelain or metal chopsticks are more healthy than colored plastic bowl chopsticks. Disposable chopsticks if they are produced by the normal manufacturer, also is very healthy, its material is paper and wood are harmless to the human body. The most unhealthy is colored plastic bowl chopsticks, followed by the white plastic bowl chopsticks. (here referring to the colored plastic bowl chopsticks is currently on the market very cheap real benefit of that kind of, rather than the means like a xx this well-known upscale product, and I said that the former is based on unhealthy, CCTV has a related reports, and made it clear that ninety percent unqualified) on the market.
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Zinc Alloy Hamburger Press Non-Stick Meat Press Aluminum Hamburg Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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