Round Aluminum Foil Lacquered Aluminium Lidding Foil for Food Packaging
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 5000 m.t./month
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1.Description of Lacquered Aluminium Lidding Foil for Food Packaging
*No joint-points per 1000m
*Free samples
*Waterproof and acid attacks
*Surface: With or without gloss/mat effect
*Printed: clear, fastness, non-fade in high-temperature heat seal process
2.Why you want to choose us?
We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.
3.Specification and Application of Lacquered Aluminium Lidding Foil for Food Packaging
Application: Lid of yoghurt package, dairy package
Alloy: 8006 / 8011 / 8079
Temper: O
Thickness & tolerance: 0.03 - 0.05 mm (+/- 5%)
Width & tolerance: 200 - 1650 mm (+/- 1mm)
HSL Lacquer: PP / PS / PVC
Primer: Primer for printing
Standard: GB/T3198 / ASTM-B209 / EN546
4. Property of Lacquered Aluminium Lidding Foil for Food Packaging
pure aluminum 99.9%, First class barrier property against moisture, oxygen,
light corrosion and puncturing.
Strong sealing strength, bonding strength, tear strength and excellent compression
strength.
Non-breakage, non-leakage, non-delaminating, non-poisonous, odorless ,super damp-proof function
5.Pictures:
6.FAQ:
1) What is your delivery time?
Our regular production time is over 30 days, It depends on the order quantity also.
2) What is your payment term?
We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.
3) What is your price structure?
Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.
4) What is your Delivery term?
We do FOB, CFR, CIF, we don't do DDP.
5) Could you offer sample?
We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.
- Q: They have to act as similar as possible to normal playing cardsWith the same thickness +/- a few micronsPossible to shuffle, to bend, and maybe to be used for magician tricksAnd of course, the lighter the betterIn this case, would stainless steel or aluminium be better? Or what metal would you recommend? FlexibilityWeightDurability(Time Weather resistancy).
- Spring steel is probably the only metal that's going to bend back flat after you shuffleAluminum will bend immediately and stay that wayProbably a couple of thousand bucks, maybe moreAnd yes, they will be like razor blades even with a good edge treatmentYou'll need to have a tool and die made to begin withI'd do a light etch for the designs, or laserNo paint is going to stand up to that for very long at all.
- Q: I am trying to make a van de graaff generator and I got most of it together, but I'm having a lot of trouble getting the belt to turnI've tried using pantyhose as the belt material, but it is a lot of trouble to work with and doesn't want to turnIs there any other material I can try? Also, the rollers are pvc pipe, the bottom is coated with electrical tape, and the top with aluminum foilI'm trying to do it with easy to find materials so I can use for a science fair project.One more question: If I use a latex belt, can I use the PVC as my negative roller and aluminum (or silk) as my positive?
- Hashbrown Casserole, oh boy, it sounds so gross, but it is DELICIOUS! My grandma makes a fierce hasbrown casseroleLet me go get the recipe and type it out for you okay? Ill post this answer, but once I get the recipe I'll edit it inpromiseI'll just be 2 shakesEdit!: Alright I got the recipe from my trusty recipe box, here we go2 lbs frozen hashbrowns1 tin cream of chicken soup(Or cream of mushroom.) Small carton of sour creamAfter adding the sourcream, use the carton to add an equal amount of Milk2 tbsp chopped onion2 cups grated cheddar cheese(add more for perfect cheesiness.) 1/2 cup melted butterFair ammount of salt pepperMix all these ingredients in a large bowl, make sure they are well mixed together, then add to the casserole dishCook at 350 degrees for 1 hour, and if you are cooking it from frozen, 1 and a half hoursHope this works out for you! Oh man, enjoy:)
- Q: I want my room tk have a party feel to it so does anybody have any ideas of how I could use aluminum foil for my quot;partyquot; looking room idea?
- No, it will look like you live inside a Jiffy Pop panParty looks are fun at first, but they get tiring after a whileYour room should be a more relaxing place than a constant partyIf you're determined, bright colors, spot lights and music.
- Q: i want to store some dry icehow thick of aluminum is needed to safely store dry ice? i have an one eighth thick rectangular aluminum tubewould this blow up if i put dry ice in it? it needs to be able to withstand temperatures of 800 degrees Fahrenheitplease answer with care because if it blows up i could seriously get hurtdry ice has a pressure of 870psi at room temperatureand i am it is going to get up to 800 degrees Fahrenheit so its just to call it safe tell me how thick an aluminum would have to be to withstand 2000psi.
- The answer is FORGET ITThe melting point of aluminum is about 1220 FIt will be considerably weakened at 800 FIf whatever you are heating it with creates a hot spot I'll send you a get well card.
- Q: Can anybody help me with a circuit?
- Its seriously illegal to use radiated power from a radio, microwave or television or otjher transmitter to generate energyYou WILL get caught.
- Q: My friend has court tomorrow after being arrested yesterday for being charged in las Vegas with her second charge of possessing paraphenalia consisting of Aluminum foil sheets used for blak tar heroin What are her likely consequences when she goes to court tomorrow for her second charge ?
- Baby cereal such as rice cereal is a good source of ironYou could try plum smart juice for the constipation.
- Q: Need to make 3 12inch size pizzas for my nephew birthday and often have problem prefecting the dough, like it to be crusty on the outside and soft at the inside like pizza hut'sBut crust always get a little soggy in the middle after even baking for 30 minswhat's am I missing? Am I not suppose to wrap the pan with aluminium foil like I usually did?
- Pizza Hut' style Pizza Dough Tender, chewy, dare we say 'commercial' tastingThis dough uses two leaveners to achieve that chain restaurant texture1 1/3 cup water 2 teaspoons sugar 1 1/4 teaspoons salt 2 tablespoons olive oil 2 tablespoons cornmeal 2 cups unbleached all purpose flour 1 cup bread flour 1 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 3/8 teaspoon MSG 1 1/2 teaspoons instant yeast (You may use all-purpose flour only for this recipe) Bread machine: Add ingredients to machine bread pan in order given or as per manufacturer's instructionsSet to 'dough' modeFood processor: Place water, sugar, salt and olive oil in bowl of food processor and pulse to dissolve sugar and saltAdd yeast, bread flour and all purpose flourProcess until a soft ball formsRemove from machine and allow to rest, covered with a tea towel, about 45 minutesDough hook: Place water, sugar, salt and olive oil in bowl of mixer and dissolve sugar and saltStir in yeast, bread flour and all purpose flour and knead with dough hook to form a soft, but not-too sticky dough (about 8 minutes)Remove from machine and allow to rest, covered with a tea towel about 45 minutesBy Hand: In this case, use only all-purpose flourPlace water, sugar, salt and olive oil in bowl and dissolve sugar and saltStir in yeast, all purpose flour and knead to form a soft, but not-too sticky dough (about 8-l0 minutes)Allow to rest, covered with a tea towel about 45 minutes() For a breadier pizza dough - depending on taste and recipe requirements, you can add an additional 1/4 tspyeastDeflate dough very gently before using and allow it to rest a further 15 minutes before using in a recipeYou may refrigerate dough in an oiled plastic bag for up to two days.
- Q: This question asks for methods to eliminate aluminum from food after it has been cooked, likely due to concerns about aluminum's potential health effects.
- <p>Removing aluminum from food after cooking can be challenging as it may have already been absorbed or integrated into the food. However, you can minimize aluminum exposure by using non-aluminum cookware and avoiding processed foods with aluminum additives. If aluminum is suspected in the food, consider discarding it. To reduce aluminum in the diet, opt for fresh, whole foods and cook with stainless steel, cast iron, or glass cookware. Regularly changing cooking utensils and avoiding acidic foods in aluminum cookware can also help reduce aluminum exposure.</p>
- Q: recipes for homemade fudge must be smooth & creamy not hard or dry?
- 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract 1 Line an 8x8 inch pan with aluminum foilSet aside 2In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantly 3Remove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm.
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Round Aluminum Foil Lacquered Aluminium Lidding Foil for Food Packaging
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 3 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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