• 200 Ft Aluminum Foil Jumbo Roll System 1
200 Ft Aluminum Foil Jumbo Roll

200 Ft Aluminum Foil Jumbo Roll

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Loading Port:
China Main Port
Payment Terms:
TT or LC
Min Order Qty:
8 m.t.
Supply Capability:
2000 m.t./month

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Structure of  Aluminium FoilDescription:

Aluminum foil coil has become an essential part of modern household convenience for cooking, reducing cleaning chores in the kitchen and for its many uses around the home and often in the garden and  workshop.

Main Features of the Aluminium Foil: 

(1) its surface is very clean and smooth,

(2)it don’t have the bright speck, corrosion, oil, slotted, and so on

(3) its end is very smooth, don’t have heavy burr, split, arrows, turriform, knock, and so on

(4) pinholes≤500/m2

(5) when annealing, it don’t have adhesion and break down

 

Images of Aluminium Foil:

 

 

 Aluminium Foil Specifications:

ItemTest ItemStandardNational standardDF Test Result
1Color DifferenceECCA T3Δ E≤ 2.0Δ E≤ 1.5
2Gloss DifferenceECCA T2≤ 10≤ 5
3Coating ThicknessECCA T1Two layers Min 23um≥ 24um
Three layers Min 30um≥ 33um
4Pencil HardnessASTM D3363≥ HBHB
5T-bendASTM D4145≤ 2T≤ 2T
6AdhesionASTM D3359Grade 0Grade 0
7ImpactASTM D2794≥ 50 kg/cm≥ 50 kg/cm
8Boiling water ResistanceGB/T177482h No Change4h No Change
9Solvent ResistanceASTM D2248200 times paints remaining500 times no break
10Acidity ResistanceASTM D13085%HCL 24hrs no changeNo change
11Alkali ResistanceASTM D13085%NaOH 24hrs no change color Δ E≤ 2.0No change
12Nitric acid ResistanceAAMA620Δ E≤ 5.0Δ E≤ 5.0
13Oil ResistanceASTM D130820# oil 24hrs no changeNo change
14Salt Spray ResistanceASTM B1174000hrs≤ Grade 1No change
15Abrasion resistanceASTM D968≥ 5L/um≥ 5L/um
16Dirt ResistanceGB/T9780≤ 5%< 5%
17Color retainingGB/T162594000 hrsΔ E≤ 4.04000 hrsΔ E≤ 3.0
18Gloss weaken LevelGB/T162594000 hrs ≤ Grade 24000 hrs ≤ Grade 2

 

FAQ of Aluminium Foil:

a.What is monthly capacity

---CNBM is one stated own company and our monthly capacity is about  2000tons.

b. Now which countries do you export your goods?

---Now we export to  South East Asia,Africa, North America,South America  ect.

Q: I want to build a light bar using 25- 3 watt LEDsI was going to use an aluminum channel to enclose them then add extra aluminum pieces on the back to cool itOver all length will be 48quot; wide and 1quot; highEither I was going to do a bunch of aluminum fins passively or take square 1quot; aluminum tube and put 2 aluminum flats inside with holes in the flat aluminum and seal both ends and do a water cooled type heatsink that goes to a 12v pump and a transmission cooler mounted under the hood cooled with PC fansWould this cool enough to save the LEDs.
You have to roast it once in a while i prefer using hairline roasts but you do you
Q: I've heard so many rumors, brain cancer (don't really believe that one) the likeOccasionally, is it really much much worse than smoking out of a normal pipe?
Garlic bread,,,toasted of course.goes great with this meal.perhaps red and white wine .salad as a side dish.
Q: why is the electron configuration of aluminum in the excited state 2-7-4? please explain how you get this answerbtw the ground state config for aluminum is 2-8-3thanx
Vegan sausage? What the fuk is that? It's not the oven, it's the cook.
Q: If I'm frying some steak in a frying pan, can I use the little amount of fat and oil left and make it into a gravy? or does it have to come from oven baked turkey?
Sure you canWhile your steak is resting, make yourself some gravy Take your steak out and put it on a plate and cover lightly with aluminum foil to keep it warm Use the grease/drippings from the steak to make your gravyTurn your heat up on your pan to about medium-medium highYou should have at least 1 tablespoon of drippingsIf not, add yourself a little veggie oil to make a tablespoonThen I add 1 tablespoon flour to the pan and mix thoroughly with the drippingsConstantly stirring I cook over the heat for a couple minutesYou'll notice a slight nutty aroma Reduce your heatAt this point I add some wine about 1/4 C (remove the pan from the heat before you do this) and mix thoroughlyI put the pan back on the heat then turn the heat back to med-highThen I add either beef broth if I have some or just water while constantly stirringThe amount of water depends on the thickness you want your gravyI stir and let it cook for a couple minutes, add some salt and pepper and enjoy.
Q: I need to know where can i find something ( ANYTHING) made mostly out of metal that was made in the United States
I think you should read a book and learn more about a pet before you decide to bring one homeBunnies need a large shelterIt needs to be able to run around and playGive it shade when it's sunny and keep it warm when it's chillyIt needs hay and vegetables.
Q: I am doing a research assignment on aluminium and annealing, I need to know some uses for annealed aluminium
It is better to sew it on
Q: due for science project help pleaszzzzzzzz
It depends where you are storing them, and if the food is frozen or not, but I am thinking aluminum foil since it acts as an insulation that retains the coolness versus plastic where the heat from light has direct contact with the food.
Q: This question asks for guidelines on correctly using aluminum foil for food packaging to ensure safety and proper sealing.
<p>To ensure your food is packaged properly using aluminum foil, follow these steps: 1) Clean the foil before use to remove any residue or dust. 2) Cut a piece of foil large enough to fully wrap your food item. 3) Place the food in the center of the foil and fold the edges up around the food, ensuring there are no gaps. 4) Double fold the edges to create a tight seal. 5) If cooking, place the foil-wrapped food on a baking sheet to catch any juices. 6) Avoid using dull or damaged foil as it can tear easily. 7) For best results, use heavy-duty aluminum foil for stronger packaging. Always handle food with clean hands or utensils to prevent contamination.</p>
Q: without and metal pan under it
No, you don't have to but some people prefer it but in my opinion, i would rather not have to clean up a waxy mess.

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