• Aluminium Foil for Beer Bottle Mark Printed Embossed Foil System 1
  • Aluminium Foil for Beer Bottle Mark Printed Embossed Foil System 2
Aluminium Foil for Beer Bottle Mark Printed Embossed Foil

Aluminium Foil for Beer Bottle Mark Printed Embossed Foil

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Loading Port:
Tianjin
Payment Terms:
TT or LC
Min Order Qty:
20 kg
Supply Capability:
50 kg/month

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1.Description 

Alloy: 8011
Temper: O
Thickness: 0.01-0.012mm
Width: 200-1500mm
Core I.D.: 3" or 6"
Max OD: 700mm

 

2.Why you want to choose us?

We are a manufacter specialized in the research ,development and production of aluminum foildisposable products, with convenient transportation,all of our products comply with international quality standards and are greatly 

appreciated in a varity of different markets Throughout the world.

 

 

3.Specification and Application 

Application:Used for beer label, foil label, aluminium foil beer neck label, aluminium beer bottle label
food-grade material, without odour, fading

Package:Seaworthv export packing,pp plastic paper wrapping,polywood cartoon,suitable for forklift

Remark: Specific requirement of alloy, temper or specification can be discussed at your request.

 

 

4.Pictures:

 

 

 

5.FAQ:

MOQ:

1. For the first order, we have no limit for the quantity.

2. From the second order, the MOQ is 50pcs.

  

Lead Time

1. Sample order can be delivered from our factory in 3 working days.

2. General order can be delivered from our factory in 7 - 15 working days.

3. Big order can be delivered from our factory in 20-35 working days at most.

 

OEM / ODM Service

1. For CCTV products,If the total order quantities are above 100pcs, we can silk-screen print customer’s logo on the products, and put customer’s model numbers in the labels, boxes.

2. We accept ODM projects, and welcome your enquiries!

 

Warranty Policy

We provide one-year warranty for CCTV Cameras and DVRs after the shipment date. Any product proves defective under normal usage, we will repair or replace it.

1. If our customers could repair the products by themselves locally, we will supply necessary spare parts.

2. If the customers couldn't repair the products, the products will need to be sent back to us, and we repair and bear 50% freight charge. All of our products are 100% passed strictly quality inspection before delivery.

 

 

The aluminum foil paper on the beer bottle can protect the transmission of ultraviolet rays, which is called "sunshine smell" ". Therefore, the edge of the beer cover is covered with aluminum foil to reduce the decomposition of the hops in the ultraviolet radiation, which affects the quality of the beer.

Aluminum foil paper is made from aluminum foil backing paper and aluminum foil paper bonding paper. Soft and easy to change, such as paper, and no rebound after deformation. Can be qualitative, to ensure that shading, not falling, not light, no pollution, the price is cheap. Aluminum foil as a raw material for industrial manufacturing, products are mainly used in packaging and protection, living supplies, construction and so on. Production began in 1932, the successful test of aluminum foil paper is a new type of industrial materials. Will be more to replace a single material, widely used in a variety of flexible packaging.

The use of aluminum foil is very extensive, such as aviation food packaging, cigarette packaging and other packaging ordinary carnivorous. The experts according to the different characteristics of its application, it is divided into more than 20 varieties. Different countries because of the level of economic development differences, aluminum foil consumption structure also has a big gap. In developed countries in Europe and America, the aluminum foil used for packaging is 70% of the total demand. Aluminum foil in the Chinese market is mainly used as raw and auxiliary materials, packaging, aluminum foil only accounted for 30% of the total domestic demand.

 

 

Q:do I defrost it for three days in the refreghow long do I cook it
The fat contentGround beef can be up to 30% fatGround chuck is much lower; more like 15%Using ground chuck and ground sirloin has become almost obsolete; the government regulates on fat content nowHigher fat content usually means that more grease will have to be drained off when you are done, but the taste that some fat adds contributes to flavorA burger or meat loaf made with a lower percetnage of fat will shrink less.
Q:usually radiator elements omni collinear was made by copper or brass tube and wire.
Aluminum tube is used for constructing bigger antennas such as for 2 meters or higher wavelength bandIn case of 2.4 Ghz antenna your wavelength is so short so that using a tube is mechanically impossibleYou have to use a flexible wire that will not easily brokenThis is why for these small antennas brass and copper are usually used.
Q:I'm out of wax paper and was wondering if I could substitute with parchment paperTo make a note I do not have a bamboo steamer only the regular steel oneAlthough I plan on buying the bamboo kind.
Yes, you can use parchment paper - and the steamer doesn't matterYou can make your own steamer out of Dutch ovens, flipped over bowls and plates and waterI have used lettuce leaves in a pinch, and sometimes nothing even though the buns can stick a bitI have both kinds of steamers and have used both for buns and other steamed stuffIf you don't have the room for a bamboo steamer - don't buy oneWhile I like mine, it's harder to clean than my aluminum one because it's untreated wood, has lots of nooks and crannies in the woven lid etc.
Q:Power Handling: Peak: 6000 watts PER PAIR! 3000 watts EACH SUB! RMS: 3000 watts PER PAIR! 1500 watts EACH SUB! Reinforced Ribbed High Foam Treated Surround Bumped Back Plate For Maximum Excursion 400 ozDouble Stacked Strontium Magnets Patented Thermo-Cooling Motor Structure Dual Layer Pressed Carbon Fiber Cone Ultra Strong Carbon Fiber Dust Cap Hi-Temp Kapton Voice Coil Former Aluminum Round Wire Voice Coil Double Layer Progressive Spiders Platinum Plated Block Terminals Dual 2-Ohm Voice Coils Rubber Sealant Gasket Die-Cast Basket 2-year Manufacturer's warranty
That is a very, very, good dealYou need to go ahead and get them subsThe brand is ok.
Q:I'm looking to polish a sterling silver bowl and vase that are tarnishedI was thinking Target might have it.but I didn't want to take a trip out there to find out they didn't carry it.
Grocery stores, Walmart One brand name I use is Wrights Silver PolishI also use tooth pasteAnother alternative is to put some aluminum foil in bathtub with some powdered laundry detergent (like Tide) and enough water to cover your bowlJust leave it in there until you see the tarnish disappearThen rinse and dry the bowl with warm water.
Q:i want to freeze some cake layers im gonna bake, what should i use to freeze them? exaluminum foil?
Our local German cake baker (he made the BEST cakes and was TRULY the Cake Master) used to freeze his decorated cakes on shelves in a deep freezeThey always thawed perfectlyOf course, he used nothing but authentic butter cream frosting(You can freeze undecorated cake layers for up to a month before using.) Freezing tightens the cake's crumb (texture), making it an easier surface to frost on and prevents a lot of crumbs from formingCrumbs often get into the icing and can ruin the overall look of the cake You'll have better success with filling and frosting a cake if you prepare frosting and frost cake on a cool, dry dayTo freeze, do so after the cake layers are cool to the touch from baking, optionally fill and then wrap in plastic wrap, place in an airtight bag and freezeBe sure to wrap them as airtight as possible, or they will dry outPlace the cake in a safe spot in the freezer where it won't be bumped or otherwise contaminated with odors Thaw your unfrosted cake layers in their wrappersThis is done because condensation will form on the wrappers instead of on the cakeCake layers should be at room temperature before unwrapping themFor a simple 8 to 10-inch cake, 12 hours to overnight will be sufficient thawing timeBut if you were to freeze a large wedding cake it may take longerI found that a 16-inch 2-layer wedding cake needed almost 2 days when using the 2-plate system for a wedding cakeIf too frozen for your liking, cover again, leave at room temperature and wait until it is easier to work with.
Q:I just bought Reynold's which is oven safe to 420? and I just looked up a couple other brands that went up to 450?However, the problem with that and with my Pampered Chef baking stone (also only supposed to go to 450?) is that many of my bread recipes call for baking at higher temperaturesThe bread I made this morning (baguettes) started out at 500? and then the temperature was reduced to 475?And the recipes will say specifically to bake on parchment paper on the baking stone, but I'm worried I'm going to run into problems going past the recommended tempsDoes anyone know of brands of either parchment paper or baking stones that can go up this high (500?) or higher?
Never read Fahrenheit 451? That's the temperature that paper self ignites Use a Silpat silicon sheet.
Q:so, I made an awesome pipe out of a book but I don't know what to make the bowl out of since I heard smoking out of foil is bad and it makes it taste weird and much more harshany ideas?
You can use a metal roasting pan, not glassI think you will have a clean up problem which is why they use tin foil to lne them The foil shouldn't affect the taste but chefs will use baking paper as well, but I am not sure if they do that for smoking though Dune
Q:Hypotheticaly if you were walking in the forest and happened across and red mushroom with white spots and you ate itWhat would your wonderland be? I mean like could it be like alice in wonderland or would it be effected by modern society? Have a happy trip!
Brown the pork chops first on both sides in a skillet on top of the stove, Then layer them in a baking dish and cover it with foilThey're really good if you put sliced potatoes in the dish first, and add a can of Cream of Chicken soup-and put the chops on top of the potatoes before you cover the dish with foilBake them at 400F for about 40-45 minutes, or until they reach the desired tenderness you likeThe potatoes will be tender and creamy and the chops will absorb the flavoring from the soup and practically fall off the boneThis is a delicious supper dishYou don't have to put potatoes in with them, but it's really goodIf you just want the pork chops by themselves, put them in the baking dish after browning with just a little bit of water-only about 1/4 cup-cover with the foil and bake.

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