1.8 Micron Aluminum Foil for Household Food Packing by CNBM China
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 90 m²
- Supply Capability:
- 90000000 m²/month
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Product Description:
1. Structure of Aluminium Foil Description：
Aluminium Foil is structured by aluminium paper, which is the raw material .It is suitable for: Tobacco, food, beer, beverage, decoration, electric cable, electrolytic capacitor, medicine and air-conditioner.
2. Main Features of the Aluminium Foil：
High heat reflection & low thermal conductivity
Heat preservation & energy saving
Moisture barrier & waterproof
Low flammability
Strong, durable & corrosion resistance
Light weight & easy to install
Clean, safe and fibre free & no odour and toxicity, totally environmental-friendly
No mildew growth & no rodent and insect nesting
3. Aluminium Foil Images
4. Aluminium Foil Specification
Household aluminium foil
Maintain food flavor
Alloy:8011-O
Certification: SGS FDA TUV ISO
5.FAQ
We have organized several common questions for our clients，may help you sincerely：
①How about your company？
A world class manufacturer & supplier of castings forging in carbon steel and alloy steel，is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe
,America and Japan. OEM casting and forging service available according to customer’s requirements.
②How to guarantee the quality of the products？
We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
③How long can we receive the product after purchase?
The purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.
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- Q:Ingredients1 lb Hamburger or 1 lb (4) boneless chicken breastPotatoesCarrotsOnionsSeasoningDirections 1Peal and slice potatoes, carrots, and onions 2Spray 4 pieces of foil with cooking spray 3Place one hamburger patty or one boneless chicken breast on a sheet of sprayed foil 4Season meat to taste 5Place sliced potatoes, carrots, and onions on top of the meat 6Seal up foil packet 7Place in 400° oven for about 1 hour or until meat is fully cooked and potatoes and carrots are tender 8One packet makes one serving.
- This is how I'd write it: 1 pound ground beef, divided into 4 patties or 4 boneless, skinless chicken breast halves 1 medium potato, peeled and thinly sliced 1 large carrot, peeled and sliced 1 medium [red or yellow or white] onion, sliced salt and pepper to taste [or whatever specific seasoning you use] Preheat oven to 400° Lightly spray 4 ten-inch lengths of aluminum foil with cooking spray Place 1 hamburger patty or 1 chicken breast in center of foil sheet; season to taste Place potato, carrot and onion slices on top of meatRepeat layerFold up all 4 ends of foil and seal [tightly?]; place foil packets on cookie sheet Bake until meat is fully cooked and vegetables are tender Be careful opening foil packets, as hot juices may escapeI'm wondering if you really bake this for an hour at 400°? That seems too long and too high to me, especially for the chickenI hope this helps.
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- To get rid of odors while cooking fish, add 2 tablespoons of vinegar (any variety) to 2 cups of water, then simmer it in a small saucepan while the fish is cookingWays to Remove Fish Smells Fish smells can be tackled a number of different waysTry simply leaving a small bowl of white vinegar by your burners if you're cooking on the stove top, which help to absorb the particles in the air that can cause smells to linger If you're cooking in the oven, try lining your baking dish with aluminum foil so you can easily discard any fish-cooking remnantsBoil Lemon Water to Get Rid of Fish Odors These remedies should help keep fish odors to a minimum while you're cooking, but if they're still there when you're done, try this trick Bring a pot of water to a boil, and squeeze in the juice from about two or three lemons, and toss in the rinds for good measureBoil Spices or White Vinegar Continue boiling for 20 or 30 minutes, or until your fish smell is completely goneYou can also try tossing cloves, cinnamon, or nutmeg into your stank brew as well Some people recommend boiling your white vinegar, which does do a pretty good job of removing the fish smellThe only trouble is that then you've got this vinegar smell hanging in the air, which is just weirdUse a Spoon to Remove Smell From Hands If you've got the smell of fish, onions, or garlic on your hands, try rubbing them on a stainless steel spoon, or even the stainless steel divider in your sink, underneath cold running water.
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1.8 Micron Aluminum Foil for Household Food Packing by CNBM China
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 90 m²
- Supply Capability:
- 90000000 m²/month
OKorder Service Pledge
OKorder Financial Service
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