• Aluminum Foil Commercial Jumbo Roll Mill Finished Coil System 1
  • Aluminum Foil Commercial Jumbo Roll Mill Finished Coil System 2
Aluminum Foil Commercial Jumbo Roll Mill Finished Coil

Aluminum Foil Commercial Jumbo Roll Mill Finished Coil

Ref Price:
$1,900.00 / m.t. get latest price
Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
3 m.t.
Supply Capability:
300 m.t./month

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1.Description

Aluminium foil (or aluminum foil) is aluminium prepared in thin metal leaves with a thickness less than 0.2 millimetres (8 mils); thinner gauges down to 6 micrometres (0.24 mils) are also commonly used.In the United States, foils are commonly gauged in thousandths of an inch or mils. Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy duty household foil is typically 0.024 mm (0.94 mils). Thefoil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimeslaminated to other materials such as plastics or paper to make them more useful. Aluminium foil supplantedtin foil in the mid 20th century.


Annual production of aluminium foil was approximately 800,000 tonnes (880,000 tons) in Europe and 600,000 tonnes (660,000 tons) in the U.S. in 2003. Approximately 75% of aluminium foil is used for packaging offoods, cosmetics, and chemical products, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).


In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.


2.Why you must choose us?


Our quality is the best!


3.Specification and application

ALUMINIUM COIL


ALLOY: AA1***

       AA3***

       AA5***

TEMPER: H14 H16 H18 H22 H24 H26 H32 O/F

THICKNESS:0.03MM-3.0MM

WIDTH: 30MM-1700MM

COATING: PE(POLYESTER),PVDF,EPOXY

STANDARD: GB/T 17748-1999


Special specification is available on customer's requirement

SURFACE QUALITY: GOOD APPEARANCE WITH NO-CRACK AND WELL-DISTRIBUTE GRAIN.


BUILD UP: TIGHT SLIT EDGES FREE FROM CRACKS, LAYER TO LAYER SHIFT NOT MORE THAN 2MM.


PROFILE: -0/+1%


FLATNESS: MILL FLATNESS COIL HAVING EDGE WAVINESS RATHER THAN CENTER BUCKLES SHALL BE ACCEPTABLE.


ROLLING PERFORMANCE: RE-ROLLABLE TO THE FINAL DESIRES GAUGES



Aluminum Coil  Jumbo Roll Mill Finished Coil

Aluminum Coil  Jumbo Roll Mill Finished Coil

Aluminum Coil  Jumbo Roll Mill Finished Coil

Aluminum Coil  Jumbo Roll Mill Finished Coil



5.FAQ:

1)What's kind of payment term we can supply?


CIF,CFR, FOB and other.


2)Can we supply samples?

Yes, we can!


3)What can you do if you have other quastions?


You can contact us freely at any time!


Q:I got a 2002 civic with a cracked radiator so i need to buy a new one but i was looking at the prices the cheapest is $60 the most expensive is $200+.What is the difference?The cheap one is made in taiwan for an aluminum core radiator is that bad?
I'm still waiting for your punch line Candice! You told us where the cheap radiator is made but you didn't tell us the brand name! Also, what kind of news do you have (make, of rows width of cooling tubes) on the $200.00 radiatorAll inexpensive radiators have aluminum cooling tubes and finns with cheap plastic end tanks on the ends of the cooling tubesThere's a little secret in selecting a replacement radiatorLay your old original one on a flat surface and count the number of cooling tubes from the top downUsing a tape measure carefully measure the overall width of just one of the cooling tubesJot these figures downWhen you go radiator shopping, make darn sure the new radiator has at least the same number of cross cooling tubes and sneak a thin tape measure in the new radiator to make sure the width of the cooling tubes is no narrower than your old radiatorCheap replacements occasionally do not have the same cooling capacity as the old one didIt's perfectly fine if the cooling tubes are wider on the new radiator but don't buy it if the cross cooling tubes are narrowerHave fun shopping Kido! I had to chuckle at Roy's remarksAluminum is a metal and they cool better than more expensive, old fashoned brass or copper radiatorsThe hottest race-cars in the world all have aluminum cores with aluminum end tanksAluminum is stronger than copper!
Q:I cook all the time, but I'll freely admit that I've never made a pie before!!! Even though it's almost July, I'm making a pumpkin pie for my BFHe just started a new job, and I though it would be nice to make one of his favoritesAnyways, I made my own dough (I'm so proud of myself), and I have a few scraps left overMy grandmother always takes the scraps, makes shapes out of them (for instance, a leaf, for autumn), and places them on top of the pumpkin mixture for edible decorationI'm afraid if I place the dough shapes on the pie right before I bake it, it will sink (the mixture is obviously a bit runny)The recipe on the con pumpkin says to bake the pie for 15 minutes, reduce heat, and cook for another 35 minutes or soShould I wait until it's cooked for 15 minutes or what?? When should I put the dough shapes on there???Thanks in advance!
You can see my blog about my experience with PODS or TARDS as I prefer to call themI've never used Pack-Rat but I'd still have to recommend them PODS.
Q:I'm the Props Mistress for my college's production of The Hobbit, and I have a big job of putting together weaponsI need to make several swords that look good from a distance, and two of them have to glowIf anyone has any ideas (particularly in reference to how to make the hilts) I'd love to hear your ideas! Thank you!
Your nutritionist is niceMyself and my daughter do a similarI usually get a small zip lock bag and fill it with cut back up vegetables or fruitit is likewise possible to have a decrease fat granola bar (specific ok bars are secure and weight friendly), some crackers with low fat cheese or easy peanut butter, or some nuts and a few cheese, or a yogurt (small one, fat loose)it is likewise possible to have one million/2 a sandwich on entire wheat bread with a slice of tomatoe, darkish green leaf lettuce and lean turkey meat with an fairly small quantity of low fat mayonnaise.
Q:Well my b-day is coming up and I'm inviting 6 or7 girls over and I need some fun games to play I only have a couple days so please help
i only know the ans to the last onen its either paper or cotton t-shirtN its PaperCuz it was part of a tree.which is a living thingSo it was once part of a living thing but now in its current form its a non-living
Q:1Which of the following atoms has the greatest number of electrons in its valence shell?axenonbcalciumcaluminumdrubidium2Which of the following atoms has the fewest electrons in its valence shell?asiliconbmagnesiumclithiumd.oxygen3How many dots appear in the dot structure for calcium ion, Ca^2+?azerobonectwodeight4Which of the following atoms forms a cation to obtain an octet of outer shell electrons?amagnesiumboxygencfluorinedhelium5To name a monatomic anion:awrite the element's name, followed by a Roman numeral to indicate the chargebrepeat the name of the element and add quot;ionquot; after the namecadd the ending quot;-itequot; to the element's nameddrop the ending of the element's name and add the suffix quot;-idequot;
its a little big for a stock motor.you have to breath to run nsiser exhaust modifications
Q:I will be starting a project bike within the next month. I have a 1973 rigid shovelhead frame. I want to cut a little weight. So, I was thinking about building an exact replica of the frame I already have, but I was going to use aluminum tubing. I plan on using 1 O.D. .5 I.D. tubing. From an engineers point of view, would the aluminum frame hold up to the weight and stress as well as the steel frame? Or at least hold up just fine?
Aluminum tends to work harden from flexing. A frame made from aluminum would have to be super rigid to prevent this. That is something that is pretty difficult to do with tubing. Secondly, have you done the math? I am not sure you will really be saving that much weight.
Q:I have a 86' camaro Berlinetta and im wanting to rebuild the engine its a 305 v8 small block and this is my first rebuild i was curious as to how much it will run me a round estimate?? Thanks
From as low as $160 for a engine re-ring kit to as high as $600 for a engine rebuild kit with forged aluminum pistons.
Q:So my partner and I went on a couples fishing trip with his bossman and his wife-all together we caught 7 kepepers (all croaker) and they generously gave us the ones they caughtlIt's been years since I've kept fish to eat that we've caught-I just don't like killing things (I'm a maim and release kinda person), however I still remember how scale, gut, clean, de-head, the whole shebang with no problemWhen I used to go fishing with my momma years ago and we kept fish, she'd always fry them up, but my partner isn't all that into fried fish, so here's the question:Do you have a favorite recipe on cooking croaker, preferably baked, broiled, grilled, whatever? If you have a fried recipe that all your friends and family rave about, feel free to share it and I may be tempted to try it, but mostly looking for something that doesn't include fryingAlso, a picture to go along with your recipe would be GREATLY appreciated, but not mandatoryAfter all, we eat with our eyes first.
Baked Croaker: Preheat the oven to 450 degrees FahrenheitCoat a baking dish with aluminum foil.Rinse gutted, scaled and headed croaker fish and pat dry with paper towelRub the fish on both sides with a mixture of 1 tbspof vegetable oil and 1 tbspof fresh lemon juiceSeason with salt and black pepper to tasteIf you'd like, add minced garlic or fresh herbs to the oil-lemon mixture.Place the fish into the dishBake undisturbed, for 15 to 25 minutes or until meat is translucent and flakes easily with a forkCheck the internal temperature with a meat thermometer to avoid overcooked or undercooked fishThe Dietary Guidelines for Americans 2010 recommends that you cook fish to 145 degrees FahrenheitBroiled Croaker: Preheat the broiler for 10 minutesPlace the rack 4 inches away from heat sourceOil a baking dish with 1 tbspof vegetable oil.Rinse gutted, scaled and headed croaker fish and pat dry with paper towelPlace the fish on the baking dish.Brush fish fillets with a mixture of 1 tbspof lemon juice and 1 tbspof vegetable oilSprinkle with salt and black pepper to tasteIncrease the amount of oil and lemon juice if you are using more than 2 lbsof fish.Broil for four to eight minutes and check for readinessIf fish is over 1 1/2 inches thick, turn after five minutes and cook for another five to eight minutes or until doneCheck the internal temperature with a meat thermometer to avoid overcooked or undercooked fishThe Dietary Guidelines for Americans 2010 recommends that you cook fish to 145 degrees Fahrenheit.
Q:Any good meal ideas for a college student with little money and even less time? I'm not the best chef and I'm a little tired of KD and SpaghettiAnything would be appreciated!
This is just an oppourtunity for them to increase their sales - they are able to reach out to people who think the environment is more important and also to people who think the cost is more importantThis way they get more business
Q:Hmm, wonder if Hasbro makes a little pink one called quot;My First Dutch Oven?quot; lol!I'm going to try it out this summer for the first timeI've read the sites, but wondered what you all thoughtI'm a woman, and while I'm young enough I'm not that strong, so aluminum appeals to me, since I want to be able to maneuver the thing if my husband isn't nearby.On the other hand, I keep reading things that say aluminum will let food burn too easily, and since I'm a complete noob at this, it has me worried.Also, when camping, we're terrible about cleaning out our dishes right away, so I want something that's low-maintenanceCast iron doesn't let food stick as badly, but there's the whole routine of caring for it after each use.What do you use/what would you recommend? I'll just be cooking for 5 people, mostly simmering dishes such as stews, and maybe some BBQ pulled pork.Thanks!
never buy aluminum cookware, the metal scrapes off and gets into your foodalways go with stainless steel or cast ironcompanies like calphalon look nice and are expensive but they are mostly aluminumso they are selling inferior product for a lot of moneybuy all-clad or beka or copper french potsyou cant go wrong with those.

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