• Aluminum Foil Facing Uninsulated Insulated Flexible Duct in Good Quality System 1
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct in Good Quality System 2
  • Aluminum Foil Facing Uninsulated Insulated Flexible Duct in Good Quality System 3
Aluminum Foil Facing Uninsulated Insulated Flexible Duct in Good Quality

Aluminum Foil Facing Uninsulated Insulated Flexible Duct in Good Quality

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Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
500 pc
Supply Capability:
50000 pc/month

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Features and Characters:

-Applied in Heating, Ventilation and Air Conditioning

-Non-insulated and insulated Flexible Duct offered

-Up to 150 and 250 high temperature

-Fire Retardant

-Corrosion Resistant

-High flexibility

-Convenient installation

-Non- toxic

Introduction

Flexible Duct is widely used in Heating, Ventilation and Air Conditioning (HVAC) systems for air ventilation applications. Flexible Duct provides greater thermal efficiency to save energy. The product is also covered in a heavy duty, silver jacket for durability. The vapor barrier prevents condensation forming on the outside of ducts carrying air. Because it is flexible, it is easy to run around and through obstacles in the building.

Non-insulated Flexible Duct

Structure: Two-layer aluminum foils +1 layer of PET film.

Non-insulated Flexible Duct
(2 Layers Alum. Foil+ 1 Layer PET)

Diameter

80-1200mm3''-48''

Temperature Range

 -30℃~ +250

Velocity of Airflow (Max.)

30m/s

Working Pressure

2500/Pa

Bending Radius

0.54*D

Fire-retardant Grade

S1

Standard Length

10m or 7.6m

 

Non-insulated Flexible Duct
(1 Layers Alum. Foil+ 1 Layer PET)

Diameter

80-1200mm3''-48''

Temperature Range

 -30℃~ +150

Velocity of Airflow(Max.)

30m/s

Working Pressure

2500/Pa

Bending Radius

0.54*D

Fire-retardant Grade

S1

Standard Length

10m or 7.6m

 

Insulated Flexible Duct

Structure: 1 layer of Alu. Foil+1 layer PET film+ glass wool

Outer jacket: 1 layer of Alu.foil

Glass Wool Density: 16kg/m3; Thickness: 25mm

Insulated Flexible Duct
(2 Layers Alum. Foil+ 1 Layer PET)

Diameter

80-1200mm3''-48''

Temperature Range

 -30℃~ +250

Velocity of Airflow(Max.)

30m/s

Working Pressure

2500/Pa

Bending Radius

0.54*D

Fire-retardant Grade

S1

Standard Length

10m or 7.6m

Insulated Flexible Duct
(1 Layer Alum. Foil+ 1 Layer PET)

Diameter

80-1200mm3''-48''

Temperature Range

 -30℃~ +150

Velocity of Airflow(Max.)

30m/s

Working Pressure

2500/Pa

Bending Radius

0.54*D

Fire-retardant Grade

S1

Standard Length

10m or 7.6m

 

Q: What are the recommended cleaning products for aluminum foil facing after use?
<p>For cleaning aluminum foil facing after use, it's best to use gentle, non-abrasive cleaning products. Mild dish soap and warm water are usually sufficient for most cleaning needs. Avoid using harsh chemicals or abrasive scrubbers, as they can damage the aluminum surface. If there are stubborn stains, a mixture of baking soda and water can be used as a gentle abrasive. Always rinse thoroughly and dry the surface to prevent any residue or potential damage.</p>
Q: This question asks for instructions on how to use aluminum foil as a wrapping material for food.
<p>To use aluminum foil facing to wrap food, first ensure the foil is clean and free of tears. Cut a piece of foil large enough to fully cover the food item. Place the food in the center of the foil. Bring up the sides of the foil and fold them over the food, sealing the edges tightly to prevent air and moisture from entering. For more secure wrapping, double fold the edges or use a crimping technique. For items like fish or meat, you can also create a sealed pouch by folding the foil over the food, then folding the edges inward and crimping to close. Always handle food with clean hands or utensils to maintain hygiene.</p>
Q: Is it possible to use aluminum foil with a shiny side facing up to line a baking sheet for the purpose of facilitating easier cleanup?
<p>Yes, you can use aluminum foil facing to line a baking sheet for easier cleanup. The shiny side of the aluminum foil is often smoother, which can help prevent food from sticking and make it easier to slide food off the sheet. Additionally, it can catch spills and drips, reducing the mess on the baking sheet itself. However, it's important to ensure that the foil is properly secured to prevent it from sliding around or causing uneven heating.</p>
Q: What are the considerations or safety measures to be aware of when using aluminum foil with a nonstick coating?
<p>When using aluminum foil with a nonstick coating, it's important to avoid exposing it to high heat as the nonstick layer can degrade and release harmful fumes. Do not use it in broilers, on grills, or in the oven at temperatures exceeding 400掳F (204掳C). Additionally, refrain from cutting or puncturing the foil, as this can damage the nonstick surface. Avoid using metal utensils that might scratch the coating. Always follow the manufacturer's guidelines for safe use and temperature limits.</p>
Q: What are the potential health risks associated with the use of aluminum foil facing?
<p>There are no significant health risks associated with the use of aluminum foil facing in everyday cooking and food storage. While aluminum is a common element and can be found naturally in many foods and water sources, the amount that might leach from foil into food is minimal and not considered harmful. However, it's always best to avoid wrapping acidic or highly salty foods in aluminum foil, as this might increase the potential for aluminum to leach into the food. For most people, the small amounts of aluminum that could come into contact with food from foil are not a health concern.</p>
Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?
<p>Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.</p>
Q: Can aluminum foil be used as a surface for making pizza crust?
<p>Yes, you can use aluminum foil facing to make a pizza crust. It's a convenient and non-stick surface that allows the crust to bake evenly and prevents it from sticking. Simply prepare your pizza dough and place it on a piece of aluminum foil sprayed with cooking oil or lined with a silicone mat. Bake according to your pizza recipe, and the aluminum foil will help create a crispy crust.</p>
Q: Can aluminum foil be utilized as a surface for cooking pancakes?
<p>While it's technically possible to cook pancakes on aluminum foil, it's not recommended. Aluminum foil can stick to the pancakes, making them difficult to flip and remove without breaking. It also conducts heat unevenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle for the best results. If you must use foil, consider greasing it heavily and using a thin layer to minimize sticking and ensure even heat distribution.</p>
Q: The user wants to know if they can reuse their old aluminum foil facing to create a new one if it gets damaged.
<p>Yes, you can use your old aluminum foil facing to make a new one if it gets damaged. Simply clean the old foil facing thoroughly, ensuring all adhesive residue is removed. Then, cut a new piece of aluminum foil to the appropriate size and shape. Apply a thin layer of adhesive, such as construction adhesive or double-sided tape, to the back of the new foil. Press it firmly onto the old facing, ensuring a smooth and secure bond. Allow it to dry according to the adhesive's instructions before using. This can be a cost-effective way to extend the life of your foil facing.</p>
Q: Is it possible to use aluminum foil with a shiny side facing up as a liner for a baking pan?
<p>Yes, you can use aluminum foil facing as a baking pan liner. The shiny side of the aluminum foil is non-stick and can be used to line baking pans, making it easier to remove baked goods without sticking. Ensure the foil is heavy-duty to withstand high temperatures and prevent tearing. However, avoid using it for direct contact with acidic or alkaline foods, as the foil may react with them. Always follow the manufacturer's guidelines for safe use.</p>

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