• Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE System 1
  • Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE System 2
  • Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE System 3
  • Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE System 4
  • Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE System 5
Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE

Aluminum Foil Facing Flexible Ducts and Bubble Foil Al+Pet+LDPE

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
12 m²
Supply Capability:
30000 m²/month

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).Raw material for Aluminium: 1235-0, 8011

     Raw material for PET: New PET ,OPP is also available

 

2).Different kinds:

 

structureNormal laminated thicknessWidthLengthColorIDODPackin
AL+PET+LDPE7umAlu+15umPet+3umGlue6mm-1000mm as your required500m-7000m

Silver

blue

bronze

black

others

2"or3"250mm-600mm

polybag

caron

pallet

 

9umAlu+12umPet+3umGlue
AL+PET+AL6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET15umPet+7umAlu+15umPet
AL+PET+EAA7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET15umPet+15umPet +3umGlue
Polyester Tape15um,18um

 

 3).Certificaton: SGS

 

 4).Specifications:

The following is the single side aluminium mylar tape specifications for you take reference:

Description: Al+PET Tape(AL/myler Tape)

Composition:aluminium foil and polyester film

Structure

Thickness(um)

Proportion(g/m2)

Elongation(%)

Strength(N/15mm)

6um AL/12um PET

20

36

30

2.7

7um AL/15um PET

25

43

35

2.7

7um AL/20um PET

30

50

35

3

9um AL/12um PET

25

45

30

2.7

9um AL/15um PET

30

49

35

3

9um AL/20um PET

35

55

35

3

9um AL/25um PET

38

62

35

4

12um AL/12um PET

25

53

20

2

12um AL/15um PET

30

57

20

3

12um AL/20um PET

35

63

30

4

15um AL/15um PET

30

65

20

3

25um AL/15um PET

45

92

20

3

30um AL/25um PET

60

119

20

3

30um AL/30um PET

65

126

20

5

40um AL/30um PET

75

153

20

5

40um AL/38um PET

80

163

20

5

50um AL/25um PET

90

173

20

5

50um AL/50um PET

100

207

35

6

Above values refer to our current production and must be intended as average values

The reference is not including all specification.

 

Q: Is it safe to use old aluminum foil facing as a cutting surface for vegetables and fruits?
<p>Using old aluminum foil facing as a cutting board is not recommended. Aluminum foil is not designed to withstand the sharp edges of knives and can easily tear or puncture, posing a risk of injury. Additionally, the foil can transfer aluminum particles to the food, which may not be safe for consumption. Instead, use a proper cutting board made from materials like wood, plastic, or bamboo that are designed to handle knives and protect both your food and your safety.</p>
Q: This question asks for the method of wrapping food using aluminum foil.
<p>To wrap food with aluminum foil, first clean your hands and ensure the foil is shiny side out. Cut a piece of foil large enough to cover the food completely. Place the food in the center of the foil. Bring the edges of the foil together over the food, then fold and crimp the edges to seal tightly. Ensure there are no gaps to prevent the food from drying out or the foil from tearing. For more complex shapes, you can double the foil and create a pouch or tent, folding the edges to secure the shape. Always handle food with clean hands to maintain hygiene.</p>
Q: What are the potential health hazards linked to the use of aluminum foil facing?
<p>The use of aluminum foil facing in construction or insulation can potentially pose health risks. Inhalation of aluminum dust can lead to respiratory issues, and long-term exposure may contribute to neurological problems. There's also a concern about the leaching of aluminum into food when using aluminum foil for cooking or food wrapping, which some studies suggest could be linked to Alzheimer's disease, although this link is not definitively proven. It's important to handle aluminum foil facing with care, ensuring proper ventilation and protective gear during installation to minimize health risks.</p>
Q: Is it safe and hygienic to repurpose a piece of aluminum foil that was previously used for wrapping food?
<p>It is generally not recommended to reuse aluminum foil that has been in contact with food. Used foil can have residues of food, grease, and bacteria, which can contaminate new food items. Additionally, the foil can tear or become thin in areas, reducing its effectiveness and potentially allowing food to stick to previously used, contaminated areas. For椋熷搧瀹夊叏 and hygiene, it's best to use a fresh piece of aluminum foil each time.</p>
Q: Is it safe to use aluminum foil facing material to wrap hot food?
<p>Yes, aluminum foil facing can be used to wrap hot food. Aluminum foil is a common material used in cooking and food storage due to its heat resistance and ability to conduct heat evenly. It is designed to withstand high temperatures, making it suitable for wrapping and cooking food in the oven or on the grill. However, it's important to ensure that the aluminum foil is food-grade and not damaged, as this can affect the safety and quality of the food. Always follow the manufacturer's guidelines for safe use.</p>
Q: Is it safe and effective to use aluminum foil with a reflective side to wrap vegetables for grilling or roasting?
<p>Yes, you can use aluminum foil facing to wrap vegetables before grilling or roasting. Aluminum foil is a common and versatile tool in cooking, especially for grilling and roasting. The reflective side of the foil can help in evenly distributing heat and retaining moisture, which is beneficial for cooking vegetables. It prevents them from drying out and allows them to cook evenly. However, ensure the foil does not come into direct contact with the heat source as it may cause the foil to tear or the vegetables to burn. Always monitor the cooking process to prevent any potential issues.</p>
Q: The user is asking if it's possible to use aluminum foil with a shiny side facing outward to create a sandwich roll.
<p>Yes, you can use aluminum foil to make a sandwich roll, but it's not recommended to use the shiny side facing outward. The dull side of the foil is typically used for food contact because it's less likely to transfer any potential residues or chemicals to the food. The shiny side may have a coating that isn't safe for direct food contact. Always ensure that the foil is food-safe and use it according to the manufacturer's instructions.</p>
Q: How should one properly clean and store aluminum foil facing after usage to maintain its quality and hygiene?
<p>The best way to clean your aluminum foil facing after use is to gently wipe it with a damp cloth to remove any residue. Avoid using abrasive materials as they can scratch the surface. After cleaning, let it dry completely. To store, roll it up tightly or fold it neatly, and keep it in a cool, dry place away from direct sunlight to prevent any damage or discoloration. Use a resealable plastic bag or a designated container to protect it from dust and moisture.</p>
Q: Describe the most effective method for cleaning aluminum foil facing surfaces after they have been used.
<p>The best way to clean aluminum foil facing after use is to gently wipe it with a soft, damp cloth to remove any residue or food particles. Avoid using abrasive materials or harsh chemicals, as they can scratch the surface. If there is stubborn residue, a mild dish soap can be used with warm water. After cleaning, dry the surface thoroughly to prevent water spots and potential damage. Regular cleaning helps maintain the appearance and functionality of the aluminum foil facing.</p>
Q: Explain the differences between aluminum foil facing and other types of food wrap.
<p>Aluminum foil facing is a type of food wrap that is made from thin sheets of aluminum, which provides excellent barrier properties against air, moisture, and light. It is often used for cooking, baking, and preserving food. Unlike plastic wraps, it does not stick to food and can withstand high temperatures without melting. Other types of food wraps, such as plastic or cling wraps, are made from polymers and are not heat resistant. They are typically used for short-term food storage and are not suitable for cooking. Paper-based wraps, like parchment or wax paper, are used for baking and providing a non-stick surface but do not offer the same barrier properties as aluminum foil.</p>

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