FC90-95 Injection Carbon with good and stable quality

FC90-95 Injection Carbon with good and stable quality

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 3000 m.t./month

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Packaging & Delivery

25kgs/50kgs/1ton per bag or as buyer's request

Specifications

Calcined Anthracite
Fixed carbon: 90%-95%
S: 0.5% max
Size: 0-3. 3-5.3-15 or as request

It used the high quality anthracite as raw materials through high temperature calcined at over 2000 by the DC electric calciner with results in eliminating the moisture and volatile matter from anthracite efficiently, improving the density and the electric conductivity and strengthening the mechanical strength and anti-oxidation. It has good characteristics with low ash, low resistvity, low sulphur, high carbon and high density. It is the best material for high quality carbon products.

Advantage and competitive of caclined anthracite:

1. strong supply capability

2. fast transportation

3. lower and reasonable price for your reference

4.low sulphur, low ash

5.fixed carbon:95% -90%

6..sulphur:lower than 0.3%

General Specification of Calcined Anthracite:

FC %	95	94	93	92	90
ASH %	4	5	6	6.5	8.5
V.M. %	1	1	1	1.5	1.5
S %	0.3	0.3	0.3	0.35	0.35
MOISTURE %	0.5	0.5	0.5	0.5	0.5

Pictures

FC 90%-95% Calcined Anthracite

Q: How does carbon affect the taste of food and beverages?: Carbon can affect the taste of food and beverages by either enhancing or altering their flavor profiles. In the case of carbonated beverages, the added carbon dioxide creates a bubbly sensation, which can give a refreshing and lively mouthfeel. Carbonation also enhances the perception of acidity and can balance the sweetness in some drinks. On the other hand, when carbon-based compounds, such as those found in charred or grilled food, come into contact with heat, they can create smoky or burnt flavors that add depth and complexity to certain dishes. Overall, carbon plays a significant role in influencing the taste and sensory experience of various food and beverage products.

Q: What is a carbon free martensite?: Thus, I think the non carbon martensite should refer to the martensite formed by ferrous alloy (non carbon), but the carbon in the iron is difficult to be completely removed

Q: How does carbon contribute to air pollution?: Carbon contributes to air pollution primarily through the combustion of fossil fuels. When carbon-based fuels such as coal, oil, and natural gas are burned for energy, they release carbon dioxide (CO2) into the atmosphere, which is a greenhouse gas that contributes to global warming and climate change. Additionally, incomplete combustion of these fuels can produce other pollutants such as carbon monoxide (CO), volatile organic compounds (VOCs), and particulate matter, which all have detrimental effects on air quality and human health.

Q: What are the impacts of carbon emissions on water scarcity?: Carbon emissions have significant impacts on water scarcity. One of the main ways carbon emissions contribute to water scarcity is through climate change. Increased levels of carbon dioxide in the atmosphere trap heat, leading to global warming and altering weather patterns. This alteration in climate patterns can result in changes to precipitation, such as increased droughts and reduced rainfall in certain regions. Droughts, in particular, can have severe implications for water availability. When there is a lack of rainfall, rivers, lakes, and reservoirs can dry up, leaving communities without access to fresh water sources. This can cause a scarcity of water for drinking, agriculture, and industrial use, affecting both human populations and ecosystems. Furthermore, carbon emissions also impact water scarcity through their effects on melting glaciers and snowpack in mountainous regions. These areas act as natural water reservoirs, releasing water slowly throughout the year and providing a reliable source of freshwater for downstream communities. However, as temperatures rise due to carbon emissions, glaciers and snowpack melt at an accelerated rate. This leads to an increase in water runoff and can result in both flooding and an eventual decrease in water availability during dry seasons. Carbon emissions also contribute to water scarcity indirectly through their impact on sea-level rise. The increased temperatures caused by carbon emissions lead to the melting of polar ice caps, which raises sea levels. As a result, saltwater intrudes into coastal aquifers, making the groundwater brackish or undrinkable. This intrusion can contaminate freshwater sources, reducing their availability and exacerbating water scarcity. Additionally, carbon emissions contribute to the acidification of oceans, which can harm marine ecosystems. This, in turn, affects the availability of seafood resources, which are an essential source of protein for many people around the world. The decline in seafood availability can put additional pressure on freshwater resources, as it may lead to an increased dependence on agriculture, which requires significant amounts of water. In summary, carbon emissions have profound impacts on water scarcity. Climate change, resulting from carbon emissions, alters precipitation patterns, leading to droughts and reduced rainfall. It also accelerates the melting of glaciers and snowpack, reducing water availability in mountainous regions. Furthermore, carbon emissions contribute to sea-level rise, causing saltwater intrusion into freshwater sources. These impacts highlight the urgent need to reduce carbon emissions and mitigate the effects of climate change to ensure the availability of freshwater resources for both present and future generations.

Q: What is the structure of carbon-based polymers?: The structure of carbon-based polymers involves long chains or networks of carbon atoms linked together by covalent bonds, forming the backbone of the polymer. These carbon atoms are typically bonded to other atoms such as hydrogen, oxygen, nitrogen, or halogens, which contribute to the overall properties and functionality of the polymer. The repeating units, or monomers, are connected through chemical reactions known as polymerization, resulting in a diverse range of structures and properties in carbon-based polymers.

Q: How can carbon capture and storage be implemented?: CCS technology, which captures and stores carbon dioxide emissions from industrial processes, is crucial for preventing their release into the atmosphere. The implementation of CCS involves several key steps. First and foremost, CO2 emissions are captured from power plants, factories, and other industrial sources using different methods such as pre-combustion capture, post-combustion capture, and oxy-fuel combustion. Pre-combustion capture involves converting fossil fuels into a hydrogen and CO2 mixture, with the latter being separated and stored. Post-combustion capture removes CO2 from the flue gases after combustion. Oxy-fuel combustion, on the other hand, burns fossil fuels in pure oxygen, resulting in a flue gas that is predominantly CO2. After the capture process, the second step is transportation. The captured CO2 must be transported from the capture site to a storage site. This can be accomplished through pipelines, ships, or trucks, depending on the distance and volume of CO2. Pipelines are the most commonly used method, particularly for large-scale projects, due to their cost-effectiveness and efficiency. The third step involves storage, which entails injecting the captured CO2 deep underground into geological formations for long-term storage. The most suitable storage sites include depleted oil and gas fields, saline aquifers, and deep coal seams. These sites have the capacity to securely store significant amounts of CO2 for hundreds or even thousands of years. Monitoring and verification are crucial for ensuring the safety and effectiveness of CCS. Continuous monitoring is necessary to detect any potential leaks or seismic activities that could compromise the integrity of the storage site. Verification activities involve assessing the long-term storage of CO2 and ensuring compliance with regulations and standards. The successful implementation of CCS also requires policy support and financial incentives. Governments can provide regulatory frameworks, tax incentives, and funding to encourage the adoption of CCS technologies. International cooperation and collaboration are also vital, as CCS can be a global solution to mitigate climate change. In conclusion, the implementation of carbon capture and storage involves capturing, transporting, injecting, and monitoring CO2 emissions. It necessitates various technologies, infrastructure, and policy support for widespread adoption. By effectively implementing CCS, we can make significant reductions in greenhouse gas emissions and combat climate change.

Q: What is carbon nanophotonics?: The study and manipulation of light at the nanoscale using carbon-based materials is known as carbon nanophotonics. This branch of science and technology integrates carbon nanotubes, graphene, and diamond nanoparticles with photonics to develop new optical devices and systems. Carbon-based nanomaterials possess exceptional electrical conductivity, high mechanical strength, and excellent optical properties, making them ideal for nanophotonics applications. These materials can confine and manipulate light at the nanoscale, enabling the miniaturization of optical components and enhancing light-matter interactions. Carbon nanophotonics has vast potential across various fields. Telecommunications, for instance, can benefit from high-speed and compact photonic devices developed using carbon nanomaterials for efficient data transmission. In the field of sensing, highly sensitive and selective sensors can be developed using carbon nanophotonics to detect different molecules and substances. Furthermore, carbon nanomaterials can enhance the efficiency of solar cells and other photovoltaic devices, contributing to advancements in energy harvesting. In summary, carbon nanophotonics is a rapidly evolving field that combines carbon-based nanomaterials with photonics to create innovative optical technologies. By harnessing the power of light at the nanoscale, this field has the potential to revolutionize industries and drive advancements in science and technology.

Q: How does carbon impact the availability of clean drinking water?: Carbon can have a significant impact on the availability of clean drinking water through various processes. One of the major ways carbon affects water quality is through the process of carbon dioxide (CO2) emissions and subsequent acid rain formation. When CO2 combines with water in the atmosphere, it forms carbonic acid, which can be very damaging to water bodies. Acid rain, which is primarily caused by the release of carbon emissions from industrial activities and burning fossil fuels, can have devastating effects on freshwater sources. It can lower the pH level of lakes, rivers, and groundwater, making the water more acidic. This increased acidity can harm aquatic life, destroy ecosystems, and render water sources unsuitable for drinking, agriculture, or industrial use. Additionally, carbon can impact the availability of clean drinking water through its role in climate change. Excessive carbon emissions contribute to the greenhouse effect, leading to rising global temperatures and altering weather patterns. These changes can result in prolonged droughts and intense rainfall events, both of which can negatively affect water availability and quality. Droughts caused by climate change can lead to water scarcity, as precipitation patterns become less predictable and water sources dry up. This can lead to conflicts over limited water resources and force communities to rely on contaminated or unsafe water sources. On the other hand, intense rainfall events caused by climate change can result in flooding, which can overwhelm sewage systems and contaminate drinking water with pollutants and pathogens. Moreover, carbon emissions are associated with the degradation of natural ecosystems, including forests and wetlands, which play a crucial role in water purification. Forests act as natural filters, absorbing carbon dioxide and releasing oxygen, while wetlands naturally filter and cleanse water. When these ecosystems are destroyed or degraded due to deforestation or drainage, the availability of clean drinking water is further compromised. In conclusion, carbon emissions have a significant impact on the availability of clean drinking water. Acid rain formation due to carbon dioxide emissions and climate change-induced droughts and floods can all contribute to water scarcity and contamination. Protecting and reducing carbon emissions is vital to ensuring the availability of clean drinking water for present and future generations.

Q: What are the effects of carbon emissions on freshwater systems?: Carbon emissions have significant effects on freshwater systems. One of the main consequences is the acidification of water bodies. When carbon dioxide dissolves in water, it forms carbonic acid, leading to a decrease in pH levels. This acidification can have detrimental impacts on freshwater organisms such as fish, amphibians, and invertebrates, as it disrupts their physiological processes and can even lead to their death. Furthermore, carbon emissions contribute to the phenomenon of global warming, which in turn affects freshwater systems. Rising temperatures can lead to increased evaporation, causing water scarcity in certain regions. This can have severe implications for both human populations and ecosystems that rely on freshwater resources. Additionally, the warming of freshwater systems can disrupt the balance of the ecosystem by favoring the growth of harmful algae blooms. These blooms are fueled by excess nutrients, such as nitrogen and phosphorus, which are often present in runoff from agricultural and urban areas. The increased temperatures coupled with nutrient enrichment can lead to the proliferation of harmful algae, which can produce toxins that are harmful to both aquatic life and human health. Moreover, carbon emissions can also indirectly impact freshwater systems through their contribution to climate change. As global temperatures rise, the melting of glaciers and polar ice caps occurs, leading to an increase in freshwater entering the system. This sudden influx of freshwater can disrupt the delicate balance of saltwater and freshwater ecosystems, affecting the distribution and migration patterns of various species. It can also lead to changes in salinity levels, impacting the survival and reproduction of marine organisms. In conclusion, carbon emissions have a range of negative effects on freshwater systems. These include acidification, water scarcity, the proliferation of harmful algae blooms, and disruptions to the delicate balance between saltwater and freshwater ecosystems. It is crucial to reduce carbon emissions and mitigate the impacts of climate change to protect the health and sustainability of freshwater systems.

Q: How does carbon dioxide affect the Earth's atmosphere?: Carbon dioxide affects the Earth's atmosphere by trapping heat from the sun, leading to the greenhouse effect and causing global warming and climate change.

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