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Im in the mood for cooking and im hungry give me something that i can make from sweets to dinner
Herb Butter Chicken 4 skinless, boneless chicken breast halves 1/2 cup butter, softened 3 cloves garlic, minced 1 teaspoon dried parsley 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme DIRECTIONS Preheat oven to Broil/Grill and line broiler pan with aluminum foilPlace chicken on panIn a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breastBroil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear
1) what was the significance of using gold foil in particular? why not tin foil or aluminum foil?2) the whole experiment confuses mei know that most particles passed through the foil but some were deflectedthats cuz those particles approached the nucleus closely are deflectedso does that mean the nucleus in the particles approached the nucleuses in the gold foil and thats why they were deflected? can u explain this to me?3) what r alpha particles?thanks guys
foamI know a lot of musicians who put that egg carton foam on the ceilings and walls of their studios to help insulatelow-tech kids use matresses against the walls in their rehearsals spaces to insulate.
If a bmx frame tube is double butted 1.2-.9-1.2, what is the tube diameter?
It was good but it has gone on way too long, even for a soap.
I heard somewhere that the taste would change if you leave it in the fridge for too longWould it taste better or worst?Thanks.
I usually make mine the night before, add 1/2 the dressing called for ( in my case, it's usually a pasta salad and I use about 1/2 the bottle at first) so there is a bit of dressing on the ingredients, enough to coat them, but not so much there's 1/4 cup of dressing in the bottom bowlchilling overnight gives the pasta and veggies time to absorb some of the flavors from the dressing, but not so much that the pasta is saturatedThen before serving, I add a bit more italian dressing, some Parmesan cheese and re-toss However, if i'm making a pasta salad with a mayonnaise or miracle whip dressing, I usually combine whatever amt of dressing called for and toss with the pasta salad ingredIt does help to 'marry' the flavors together by letting it set in the fridge overnight When using either method, make sure you have the pasta salad in an airtight contaianer or cover the bowl well with saran wrap or aluminum foilHope this helped!
How to cook a precooked spiral cut ham? It's a 9 pounder and it says to cook it for 10 - 12 minper pound at 325 degreesI only wanted 5 pounds, but to get the sale at $1.98 a pound I had to get a 9 pounder Can I do that in the slow cooker, on low, and how long do you think it would take? It also says to wrap it in foil for the ovenDo I have to do that also in the slow cooker? I'm no Betty Crocker by any meansI've never done a ham beforeI'm a bit nervous.
wrap the ham in aluminum foil and put on a cookie sheet; cook in oven for 90 minutes at 325 degreesIt should be fineI have never cooked a ham in a slow cooker, but it would take longer and would heat more from the bottom upI would use the ovenYou are mainly just heating it as it is already precookedYou can cook it early as it doesn't have to be hot when served; most hams are not.
I heard on YouTube that you can use acrylic paint on your nails, and that it is easier to make desighns on the nailsBut I also heard complaints that it's hard to take the paint off the nailsHow do you take it off? Regular nailpolish remover?
my kids like boiled egg whites (instead of a sandwich), yogurt, fresh fruit and a fun snack (popcorn, peanut butter crackers, baked chips).
Every night when we go to bed, we would like to close the doorThat way we could keep the cat out of the roomThe cat is always jumping on the bed and waking us up throughout the nightHowever, when we do close the door, he scratches at it; then he opens itAnd it is a round handleWe can keep him from opening the door, just put a child handle on itBut we are lost as to the scratchingWe are unable to damage the door frame in anyway because we are in an apartment, tho we can drill into the wallsAlso it is on an L shape of the wall, so a regular gate won't work.
This may sound weird but, every person I used to make it for loved it 1 can or pouch of Tuna mixed to taste with mayo or however you like it 1 wheat or your favorite wrap Some fresh lettuce or tomatoes as well if you desire Now, I typically made this with strawberry jam, but I bet apricot will work well You want to take the wrap and lightly spread a little bit of the jamYou don't want to use too much, just a very light coating Stick the lettuce to the jam area and add the tuna and fixingsRoll up and enjoy! Sounds weird but it gives the tuna a slight sweet kick without overpowering the rest of the flavors.
I have some burnt food on the inside of my trangia pot (was trying to defrost/toast bread in it.not a good a idea, it burnt)Now it won't come off! Any tips on cleaning aluminium trangia pots and pans?On a side not,is it possible or practical to remove the discoloration on the outside of the pots and pans?Thanks
Trangia Stainless Steel