DIN EN 10346 Hot-Dip Galvanized Steel Coil Super deep drawing quality CNBM

DIN EN 10346 Hot-Dip Galvanized Steel Coil Super deep drawing quality CNBM System 1

DIN EN 10346 Hot-Dip Galvanized Steel Coil Super deep drawing quality CNBM

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Loading Port:: Guangzhou

Payment Terms:: TT OR LC

Min Order Qty:: 20 m.t.

Supply Capability:: 3000 m.t./month

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Quick Details

Standard: DIN
Grade: HCT / HD
Type: Steel Coil
Surface Treatment: Galvanized
Application: Multiphase steels for cold forming
Width: 600-1534mm
Length: Coil

Packaging & Delivery

Packaging Details:	Oscillated wound: one coil per bundle, inner is the protecting humidity-proof wax paper. Medium is plastic film. Outer is sackcloth or compound paper packing. Coil to be laid on single type pallet (one pile per pallet)
Delivery Detail:	Depends on specification and order quanity.

Feature

(1) Regular spangle, minimized spangle and skin-pass.
(2) Chromate and Chromate-free passivation.
(3) Oiled and unoiled.

Drawing quality - DIN EN 10346 HDG Steel Coil

(1) Type of zinc coating finish: regular spangle, minimized spangle and skin-pass.
(2) Types of surface qualities: as coated surface, improved surface and best quality surface.
(3) Surface treatment: chemically passivated, chromate-free passivation, phosphate, anti-finger print, phosphateand, self lubricating film, and untreated.
(4) Type of oiling: oiled and unoiled.
(5) Coil ID: 508/610mm.
(6) Grade: DX52D+Z; Application: drawing use.

Chemcial composition (cast analysis) of low carbon steels for cold forming

Specifications

What is the application of Steel Coil?

There are two sides,one is out side: Workshop, agricultural warehouse, residential precast unit, corrugated roof, roller shutter door, rainwater drainage pipe, retailer booth;the other is inside: Door, doorcase, light steel roof structure, folding screen, elevator, stairway, vent gutter.

DIN EN 10346 Hot-Dip Galvanized Steel Coil Super deep drawing quality CNBM

Q: What is the diffrent Aluminized steel Type 1. stainless steel 409 430?: Stainless steel 400 Series—ferritic and martensitic chromium alloys Type 409—cheapest type; used for automobile exhausts; ferritic (iron/chromium only) Type 430—decorative, e.g., for automotive trim; ferritic. Good formability, but with reduced temperature and corrosion resistance. Today, almost all bulk metal materials that are referred to loosely as aluminium, are actually alloys. For example, the common aluminium foils are alloys of 92% to 99% aluminium. Aluminized steel Type 1: 1xx.x series are minimum 99% aluminium

Q: What are the common coil width tolerances?: The common coil width tolerances can vary depending on the specific industry and application, but typical tolerances range from +/- 0.005 inches to +/- 0.025 inches.

Q: If needed for Defence could a stainless steel sword kill someone my buddy wanted this sword for Defece after it is sharpend here is a picture: Anything sharp can kill. The serious problem with stainless steel swords is that they're brittle, cheap and ONLY meant for display, and nothing more.

Q: Building the bulwurk, general use on trawlers. What kind of steel is best suited.: Best amusing on right here in a while ,simply heading to the harbour bar to look at the fleet are available ,Booboo edged for me ,preferred the Liverpool one ,probably subsequent time we ll inform Chrispen its just a pleasant raid ,however excellent ,the entire equal

Q: What are the different methods of cut-to-length shearing for steel coils?: Steel coils can be cut-to-length using various methods, each with unique advantages and applications. Some commonly used methods include: 1. Rotary Shearing: This technique utilizes a rotating shear blade to cut through the coil. It offers excellent precision and can handle a wide range of material thicknesses. Rotary shearing is well-suited for high-volume production and allows for high cutting speeds. 2. Guillotine Shearing: In this method, a straight blade is employed to cut through the coil. It is a versatile technique that can handle different material thicknesses and widths. Guillotine shearing is relatively simple and efficient, making it a popular choice for many applications. 3. Slitting: Slitting involves creating multiple longitudinal cuts in the coil to produce narrower strips. It is commonly used when a coil needs to be divided into smaller coils or when narrower strips are necessary for specific applications. Slitting can be performed using either rotary or straight blades. 4. Laser Cutting: Laser cutting employs a high-powered laser beam to melt or vaporize the material, resulting in a precise and clean cut. It is ideal for cutting complex shapes or patterns and can handle both thin and thick steel coils. Laser cutting offers high accuracy and minimal material distortion. 5. Waterjet Cutting: In this method, a high-pressure stream of water mixed with abrasive particles is used to cut through the coil. It is suitable for a wide range of materials, including steel, and can achieve high accuracy. Waterjet cutting is often utilized for cutting thick coils or when minimizing heat-affected zones is crucial. Each method has its own strengths and limitations, and the selection depends on factors such as material thickness, required precision, production volume, and specific application requirements. Choosing the most suitable method is vital to ensure efficient and high-quality cut-to-length shearing for steel coils.

Q: How are steel coils used in the production of industrial valves?: Steel coils are used in the production of industrial valves as they provide a high-strength and durable material for constructing the valve bodies, stems, and other components. The coils are typically shaped, cut, and formed into various valve parts, which are then assembled and welded together to create the final valve product.

Q: What are the different types of steel coil storage containers?: There are several types of steel coil storage containers, including coil racks, coil cradles, coil saddles, and coil cars.

Q: How are steel coils cleaned before use?: Steel coils are cleaned before use through a process known as pickling. Pickling is a chemical treatment that helps remove any impurities, scale, rust, and other contaminants from the surface of the steel coils. The initial step involves the steel coils being immersed in an acid bath, typically a mixture of hydrochloric acid and sulfuric acid. This acid solution helps dissolve any rust, scale, and other surface impurities. The duration of the immersion depends on the extent of contamination and the desired cleanliness level. After the pickling process, the coils are thoroughly rinsed with water to remove the acid solution and any remaining residue. This step is crucial to prevent further corrosion or chemical reactions. Once the rinsing is complete, the coils are often subjected to a drying process to remove any remaining moisture. This can be done through air drying, using high-pressure air blowers, or by passing the coils through heated chambers. After the cleaning process, the steel coils are now ready for use in various applications such as manufacturing, construction, or any other industry that requires high-quality steel products. The pickling process ensures that the coils have a clean, smooth, and corrosion-resistant surface, allowing them to perform effectively and meet the desired specifications.

Q: Search the internet for 'Frost Clipper Knife'. This knife comes in either stainless or carbon steel. I have a friend who has one (stainless steel) and he is very impressed with it, but I have heard that Carbon Steel blades are better? Discuss...: There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.