Aluminum Foil Facing Single Sided Paper Foil
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- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 5000 m²
- Supply Capability:
- 800000 m²/month
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Introduction of Aluminum Foil Facing-FSK
Aluminum Foil Facing is a kind of film, which is made of by Aluminum foil: 7 microns /Two-way fiberglass scrim: 12.5х12.5mm/Polyethylene
/Kraft paper: 60gsm (natural )
Application of Aluminum Foil Facing
Our aluminum foil facing are mainly used as facing for glass wool insulation, rockwool, mineral wool etc. Also aluminum foil facing is used under roof decking, under attic rafters, over existing attic thermal insulation, in floors, walls and crawl spaces, and in industrial and commercial buildings to block radiant heat coming into house through the roof during the summer and retain indoor heat generated during in winter
Advantage of Aluminum Foil Facing
Light weight
• High manufacturing accuracy
• High strength
• Small inertia resistance
• Strong heat dissipation ability
• Good visual effect
• High reflective insulation
• Heat resistant, water proof, stable at high temperature;
• environmentally friendly, no smell and not-toxic;
• Smooth and clear surface;
Packing of Aluminum Foil Facing
1. Waterproof paper then PVC shrinking Film
2. Kraft paper only
3. Woven cloth
4. Kraft paper or Water Proof Film then Metal/wooden pallet
5. (Also as your request. )
Pictures of Aluminum Foil Facing
Specification of Aluminum Foil Facing
CONSTRUCTION:
Aluminum foil: 7 microns
Two-way fiberglass scrim: 12.5х12.5mm
Adhesive: Polyethylene
Kraft paper: 60gsm (natural )
TYPICAL PHYSICAL PROPERTIES:
PROPERTIES | UNIT | VALUE | TEST METHOD |
Basic weight | gsm | 98 | ASTM D646 |
Tensile strength: M. D. X. D. | N/25mm | 132 65 | ASTM D828 |
Burst strength | N | 30 | ASTM D774 |
Reflectivity of foil surface | % | 95 | ---------- |
Temp. Resistance | -29°C 66°C | No Delamination No Delamination | ASTM C1263 |
Water vapor permeance | ng/N.s | 1.15 | ASTM E-96 |
Remarks:
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;
Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.
3. The products should be stored at room temperature and kept from wet and heat source.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
FAQ
We have organized several common questions for our clients，may help you sincerely：
1. How about your company？
A world class manufacturer & supplier of Aluminum Foil Facing and is one of the large-scale professional investment Aluminum Foil Facing bases in China. Annually more than 1000 containers of Aluminum Foil Facing are exported to markets in Europe, America and Japan.
2. What is the storage condition?
The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.
3. How to guarantee the quality of the products？
We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.
4. How long can we receive the product after purchase?
In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.
- Q: What are the methods to prevent aluminum foil from shedding into food during cooking?
- <p>To avoid metal flakes from aluminum foil getting into your food, first ensure you're using heavy-duty aluminum foil, which is less likely to tear. Avoid using foil for acidic or highly acidic foods as they can cause the foil to break down. When handling foil, use utensils instead of your hands to prevent oils and salts from your skin causing the foil to flake. Also, do not use foil in broiling or high-heat situations as it can cause the foil to break down and release flakes. Finally, consider using parchment paper or silicone baking mats as alternatives to aluminum foil for certain recipes.</p>
- Q: Can an old aluminum foil facing be repurposed as a pizza stone for baking pizza crusts?
- <p>While it might be tempting to use an old aluminum foil facing as a pizza stone, it's not recommended. A proper pizza stone is made of materials like cordierite or ceramic, which can retain heat well and provide an even cooking surface. Aluminum foil conducts heat quickly and unevenly, which can lead to an unevenly baked crust and may even cause the foil to warp or melt. Instead, invest in a real pizza stone for the best results in baking pizza crusts.</p>
- Q: Is it safe and practical to use aluminum foil facing as a protective layer for a cutting board?
- <p>Yes, you can use aluminum foil facing as a temporary cover for a cutting board. It provides a smooth surface that can protect the cutting board from scratches and stains. However, it's not recommended for long-term use or heavy-duty cutting as it may tear or dent easily. For regular use, a proper cutting board cover or a plastic cutting mat is more durable and safer.</p>
- Q: Can I use aluminum foil as a substitute for a non-stick surface when making a grilled cheese sandwich?
- <p>Yes, you can use aluminum foil to make a grilled cheese sandwich. Place the sandwich on a sheet of aluminum foil, then fold the foil around the sandwich to create a sealed packet. This method will allow the sandwich to cook evenly and prevent sticking. However, be cautious as aluminum foil can tear or puncture easily, and ensure it doesn't come into direct contact with the heat source to avoid burning or melting. A non-stick pan or a piece of parchment paper is usually recommended for better results and easier handling.</p>
- Q: This question asks for methods to prevent aluminum from aluminum foil leaching into food.
- <p>To avoid aluminum from aluminum foil leaching into your food, use the foil sparingly and avoid wrapping food directly in it. Opt for heavy-duty aluminum foil, which is less likely to tear and expose food to aluminum. When cooking acidic or salty foods, consider using parchment paper or silicone baking mats as alternatives. Additionally, avoid using aluminum foil at high temperatures, as this can increase the risk of aluminum transfer. Finally, store food in glass or stainless steel containers instead of aluminum foil to minimize exposure.</p>
- Q: Is it possible to use aluminum foil facing more than once for various purposes?
- <p>Yes, aluminum foil facing can be reused for multiple purposes. It is commonly reused for cooking, baking, and food storage due to its heat resistance and reflective properties. For instance, you can use it to cover dishes in the oven, line baking sheets, or wrap food for storage. However, it's important to check for any tears or punctures after each use, as these can compromise its effectiveness and potentially lead to椋熷搧瀹夊叏 issues. Additionally, while it can be reused, it's not recommended to use it indefinitely as its performance may degrade over time.</p>
- Q: Can aluminum foil be used as a substitute for a pizza stone or baking sheet when making pizza?
- <p>Yes, you can use aluminum foil as a makeshift surface for making pizza if you don't have a pizza stone or baking sheet. However, it may not provide the same even heat distribution or crispiness as a pizza stone. Ensure the foil is heavy-duty to prevent tearing and preheat it with the oven to get a better result. Keep in mind that the foil can reflect heat, which might affect the bottom crust's texture. It's a good alternative, but for consistent quality, using a proper pizza stone or baking sheet is recommended.</p>
- Q: Is it possible to use aluminum foil with a reflective side to line a cake tin for baking purposes?
- <p>Yes, you can use aluminum foil facing to line a cake tin before baking. It helps in creating a smooth finish on the cake and can prevent sticking. However, ensure the foil is food-grade and does not have any sharp edges that could tear or puncture the cake. It's also important to grease the foil lightly to facilitate easy removal of the cake after baking.</p>
- Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?
- <p>Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.</p>
- Q: This question asks for a comparison of various materials used for food wrapping, highlighting their unique properties and uses.
- <p>Different types of food wrap materials include plastic wrap, aluminum foil, parchment paper, and beeswax wraps. Plastic wrap is versatile, clingy, and great for sealing in freshness, but it's not microwave-safe and may not be eco-friendly. Aluminum foil is heat-resistant, ideal for cooking and sealing, but it's not reusable and can tear easily. Parchment paper is non-stick, reusable, and safe for baking, but it's not as airtight as plastic. Beeswax wraps are eco-friendly, reusable, and can be used in the oven, but they are more expensive and not as widely available. Each type has its advantages and disadvantages depending on the specific use case, such as food storage, cooking, or sustainability.</p>
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Aluminum Foil Facing Single Sided Paper Foil
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 5000 m²
- Supply Capability:
- 800000 m²/month
OKorder Service Pledge
OKorder Financial Service
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