Aluminum Foil Facing Single Sided Woven Foil

Aluminum Foil Facing Single Sided Woven Foil System 1

Aluminum Foil Facing Single Sided Woven Foil

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 5000 m²

Supply Capability:: 800000 m²/month

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Introduction of Aluminum Foil Facing

Aluminum Foil Facing is a kind of film, which is made of by Aluminum: 7u / Polyethylene / Polyethylene Woven Fabricfor Roofing Insulation, Wall Insulation and Sarking Insulation

Application of Aluminum Foil Facing

Our aluminum foil facing are mainly used as facing for glass wool insulation, rockwool, mineral wool etc. Also aluminum foil facing is used under roof decking, under attic rafters, over existing attic thermal insulation, in floors, walls and crawl spaces, and in industrial and commercial buildings to block radiant heat coming into house through the roof during the summer and retain indoor heat generated during in winter

Advantage of Aluminum Foil Facing

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly, no smell and not-toxic;

• Smooth and clear surface;

Packing of Aluminum Foil Facing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Pictures of Aluminum Foil Facing

Aluminum Foil Facing, Singled Sided Woven Foil for Roofing Insulation, Wall Insulation and Sarking Insulation

Specification of Aluminum Foil Facing

CONSTRUCTION:

Aluminum foil: Aluminum: 7u / Polyethylene / Polyethylene Woven Fabric

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	110	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	400 400	ASTM C1136
Burst strength	N	140	ASTM D774
Reflectivity of foil surface	%	95	----------

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

FAQ

We have organized several common questions for our clients，may help you sincerely：

1. How about your company？

A world class manufacturer & supplier of Aluminum Foil Facing and is one of the large-scale professional investment Aluminum Foil Facing bases in China. Annually more than 1000 containers of Aluminum Foil Facing are exported to markets in Europe, America and Japan.

2. What is the storage condition?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

3. How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: What are some safer alternatives to aluminum for food packaging?: Yes, there are several alternative materials for food packaging that are considered safer than aluminum. These include biodegradable materials like PLA (polylactic acid), which is derived from renewable resources like corn starch. Paper-based packaging is also a popular choice, often coated with wax or other materials for added protection. Additionally, glass containers are a non-toxic and reusable option. Some companies are exploring innovative solutions like mushroom-based packaging and edible packaging made from seaweed. These alternatives aim to reduce environmental impact while maintaining food safety and quality.

Q: The user is asking if it's possible to use aluminum foil as a cover for a casserole dish.: Yes, you can use aluminum foil as a cover for a casserole dish. It's a common practice to cover the dish with foil to prevent the top from drying out during baking or to keep the contents warm. Ensure the foil is food-grade and does not touch the heating elements of the oven. For best results, use heavy-duty aluminum foil to avoid punctures and tearing. Remember to remove the foil during the last few minutes of baking to allow the top to brown if desired.

Q: This question asks about potential health hazards linked to consuming food that has been wrapped in aluminum foil.: There are minimal health risks associated with eating food wrapped in aluminum foil. Aluminum foil is generally safe for cooking and food storage. However, it's important to avoid wrapping acidic or high-sodium foods in aluminum foil, as these can cause the foil to corrode and potentially release small amounts of aluminum. Long-term consumption of aluminum in large quantities has been linked to rare health issues, such as Alzheimer's disease, though this link is not definitively proven. To be safe, use aluminum foil sparingly and avoid wrapping foods that are highly acidic or salty.

Q: Can aluminum foil be utilized as a facing material for cooking in a microwave oven?: Aluminum foil facing should not be used for microwave cooking. Microwaves can cause the foil to heat up and potentially create sparks or even start a fire. It can also reflect microwaves, damaging the microwave's interior and potentially the oven itself. Always use microwave-safe materials, such as glass or microwave-safe plastic containers, for cooking in a microwave.

Q: The user is asking if they can use paper plates and plastic utensils as an alternative to aluminum foil for their next meal.: Yes, you can use paper plates and plastic utensils instead of aluminum foil for your next meal. Paper plates are a great alternative for serving food and can be easily disposed of after use. Plastic utensils are also a convenient option, especially for outdoor meals or when you want to avoid washing dishes. However, it's important to consider the environmental impact of using disposable items. If you're concerned about sustainability, consider reusable options or biodegradable alternatives to minimize waste.

Q: What are the chemical characteristics of the side of aluminum foil that faces outwards?: The chemical properties of the aluminum foil facing outward are primarily determined by its elemental composition, which is aluminum (Al). Aluminum is a lightweight, soft, and malleable metal with a silvery-white appearance. It is highly reactive and readily forms a thin, protective oxide layer (aluminum oxide) when exposed to air, which prevents further oxidation. This oxide layer is what gives aluminum foil its resistance to corrosion and its shiny appearance. Aluminum is also a good conductor of heat and electricity. The facing side of the aluminum foil may have slight differences in properties due to the manufacturing process, but fundamentally, it remains chemically similar to the rest of the aluminum foil.

Q: This question asks whether glass or ceramic containers are preferable for storing food over plastic or metal containers.: Glass and ceramic containers are often considered better for storing food due to their non-porous nature, which prevents the absorption of flavors and potential leaching of chemicals. Glass is generally safe for storing both acidic and alkaline foods, while ceramic containers should be checked for lead-based glazes, especially for acidic foods. Plastic containers can leach chemicals over time, and metal containers may react with certain foods, affecting taste or safety. However, the choice also depends on factors like the type of food, storage duration, and personal preference.

Q: Can aluminum foil be used as a material to create a pot holder?: Yes, aluminum foil can be used to make a pot holder. It's a versatile material that can withstand high temperatures, making it suitable for this purpose. Simply cut a piece of aluminum foil to the desired size, fold it in half, and use it to protect your hands from heat when handling pots and pans. However, for repeated use or a more durable solution, consider using heat-resistant materials like silicone or fabric specifically designed for pot holders.

Q: The user wants to know if they can reuse their old aluminum foil facing to create a new one if it gets damaged.: Yes, you can use your old aluminum foil facing to make a new one if it gets damaged. Simply clean the old foil facing thoroughly, ensuring all adhesive residue is removed. Then, cut a new piece of aluminum foil to the appropriate size and shape. Apply a thin layer of adhesive, such as construction adhesive or double-sided tape, to the back of the new foil. Press it firmly onto the old facing, ensuring a smooth and secure bond. Allow it to dry according to the adhesive's instructions before using. This can be a cost-effective way to extend the life of your foil facing.

Q: The user is asking if aluminum foil can be used as a replacement for tin foil in baking and grilling applications.: Yes, you can use aluminum foil as a substitute for tin foil in baking pans or grilling pans. Both aluminum and tin foil are commonly used for similar purposes, such as lining pans, wrapping food, and preventing food from sticking. Aluminum foil is more widely available and less expensive than tin foil. It conducts heat well and is non-toxic, making it a suitable alternative for most baking and grilling needs. However, note that aluminum may react with acidic foods, so it's best to avoid using it in such cases or to use a heavier gauge to minimize contact with the food.

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