Aluminum Foil Facing Single Sided Woven Foil

Aluminum Foil Facing Single Sided Woven Foil System 1

Aluminum Foil Facing Single Sided Woven Foil

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 5000 m²

Supply Capability:: 800000 m²/month

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Introduction of Aluminum Foil Facing

Aluminum Foil Facing is a kind of film, which is made of by Aluminum: 7u / Polyethylene / Polyethylene Woven Fabricfor Roofing Insulation, Wall Insulation and Sarking Insulation

Application of Aluminum Foil Facing

Our aluminum foil facing are mainly used as facing for glass wool insulation, rockwool, mineral wool etc. Also aluminum foil facing is used under roof decking, under attic rafters, over existing attic thermal insulation, in floors, walls and crawl spaces, and in industrial and commercial buildings to block radiant heat coming into house through the roof during the summer and retain indoor heat generated during in winter

Advantage of Aluminum Foil Facing

Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

• Heat resistant, water proof, stable at high temperature;

• environmentally friendly, no smell and not-toxic;

• Smooth and clear surface;

Packing of Aluminum Foil Facing

1. Waterproof paper then PVC shrinking Film

2. Kraft paper only

3. Woven cloth

4. Kraft paper or Water Proof Film then Metal/wooden pallet

5. (Also as your request. )

Pictures of Aluminum Foil Facing

Aluminum Foil Facing, Singled Sided Woven Foil for Roofing Insulation, Wall Insulation and Sarking Insulation

Specification of Aluminum Foil Facing

CONSTRUCTION:

Aluminum foil: Aluminum: 7u / Polyethylene / Polyethylene Woven Fabric

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES	UNIT	VALUE	TEST METHOD
Basic weight	gsm	110	ASTM D646
Tensile strength: M. D. X. D.	N/25mm	400 400	ASTM C1136
Burst strength	N	140	ASTM D774
Reflectivity of foil surface	%	95	----------

Remarks:

1. The data above are typical results and subject to change without notice.

2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm;

Length: Cut Roll & Log Roll ±0.3m, Jumbo Roll ±0.5%.

3. The products should be stored at room temperature and kept from wet and heat source.

4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

FAQ

We have organized several common questions for our clients，may help you sincerely：

1. How about your company？

A world class manufacturer & supplier of Aluminum Foil Facing and is one of the large-scale professional investment Aluminum Foil Facing bases in China. Annually more than 1000 containers of Aluminum Foil Facing are exported to markets in Europe, America and Japan.

2. What is the storage condition?

The Aluminum Foil Facing should be stored at room temperature and kept from wet and heat source.

3. How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

Q: What are some suggestions to ensure plastic containers are used in a more hygienic and long-lasting manner?: To use plastic containers more hygienically and durably, follow these tips: 1) Always wash containers with warm soapy water and rinse thoroughly before and after each use. 2) Avoid putting hot foods or liquids directly into plastic containers to prevent warping and potential chemical leaching. 3) Do not use scratched or damaged containers as they can harbor bacteria and are more likely to break. 4) Store containers in a dry, cool place away from direct sunlight to prevent degradation. 5) Regularly inspect containers for signs of wear and replace them when necessary. 6) Use containers within their recommended temperature range to maintain their integrity and safety.

Q: What are the methods to avoid aluminum leaching from aluminum foil into food during cooking or storage?: To prevent aluminum from leaching into food when using aluminum foil facing, avoid direct contact between the foil and acidic or salty foods, as these can cause the aluminum to leach. Do not use aluminum foil at high temperatures, as it can degrade and release aluminum particles. Opt for aluminum-free alternatives like parchment paper or silicone baking mats for lining pans or wrapping foods. When using aluminum foil, ensure it's the heavy-duty type, which is less likely to break down and release aluminum. Always wash hands and utensils that have come into contact with aluminum foil to minimize ingestion of any residual aluminum.

Q: Is it safe and effective to use aluminum foil with a reflective side for baking purposes?: Yes, aluminum foil facing can be used for baking. The shiny side of aluminum foil is often used to cover baking dishes to prevent food from drying out, to create a steam effect, or to reflect heat for even cooking. However, it's important to avoid direct contact between the foil and the heating elements of the oven to prevent fire hazards. Always follow the manufacturer's guidelines for safe use and placement of aluminum foil in your oven.

Q: Is it safe to use aluminum foil as a cooking surface? If yes, what kinds of foods are suitable for cooking with aluminum foil?: Yes, aluminum foil can be used for cooking, but it's important to use it safely. It's suitable for wrapping foods like fish, meats, and vegetables to retain moisture and flavor. It's also used for making packets for steaming or baking, and for lining baking sheets to prevent sticking. However, avoid using it with acidic foods or at high temperatures as it can react with the food or release aluminum into the food. Always use heavy-duty aluminum foil for cooking to ensure it can withstand the heat.

Q: What are the advantages of using food covers made from materials other than traditional ones, specifically regarding health benefits?: Yes, there are health benefits to using food covers made from alternative materials. For instance, using food covers made from materials like beeswax or silicone can reduce the use of single-use plastic, which is beneficial for both the environment and human health by minimizing exposure to harmful chemicals that can leach from plastic. Additionally, some materials like glass or stainless steel food covers are non-porous and do not retain odors or bacteria, which can help maintain food freshness and safety. Using eco-friendly and reusable food covers can also contribute to a reduction in waste, promoting a healthier planet and, by extension, a healthier lifestyle.

Q: Explain the differences between aluminum foil facing and plastic wrap concerning their safety when used for food storage.: Aluminum foil facing and plastic wrap are both used for food storage, but they have different properties affecting food safety. Aluminum foil is a metal that provides a good barrier against air and moisture, but it doesn't contain any plasticizers that could potentially leach into food. It's also heat resistant, making it suitable for cooking and baking. On the other hand, plastic wrap is made from polymers and can be affected by heat, potentially releasing chemicals into food if overheated. It's not recommended for use in microwaves or for wrapping hot foods. Additionally, plastic wrap can cling to food, which might lead to direct contact with the plastic material, whereas aluminum foil creates a barrier without sticking to the food.

Q: Is it safe to use old aluminum foil for food packaging, considering potential health risks and material degradation?: Using old aluminum foil for food packaging is not recommended. Over time, aluminum foil can become discolored, thin, or develop pinholes, which can compromise its integrity. These changes can lead to food contamination and the foil's ability to protect food from bacteria or other contaminants. Additionally, old aluminum foil may contain residues from previous uses that could mix with new food items, potentially causing off-flavors or health concerns. It's best to use fresh, clean aluminum foil for food packaging to ensure safety and hygiene.

Q: What are the most suitable materials for covering food to ensure safety and freshness?: The best materials for food covers include food-grade silicone, beeswax wraps, and BPA-free plastic. Food-grade silicone is durable, heat-resistant, and can be reused. Beeswax wraps are eco-friendly, reusable, and can be used in the fridge or freezer. BPA-free plastic wraps are commonly used and are good for single use, but ensure they are microwave-safe if you plan to reheat food. Always check for food safety certifications and avoid materials that can leach harmful chemicals into your food.

Q: Is it possible to use aluminum foil facing in the process of making desserts or cakes?: Yes, you can use aluminum foil facing to make desserts or cakes. It is commonly used for lining baking pans to prevent sticking and to ensure easy removal of the baked goods. Aluminum foil is heat resistant and can be used in the oven, but it's important to avoid direct contact with the heating elements to prevent burning. For best results, use heavy-duty aluminum foil and ensure it covers the bottom and sides of the pan completely.

Q: Is it possible to use aluminum foil with a reflective side for baking bread?: Yes, aluminum foil facing can be used for baking bread, but with some considerations. The reflective side of aluminum foil can help retain heat and moisture, which is beneficial for bread baking. However, it's important to avoid direct contact between the foil and the bread to prevent sticking. You can use the foil to line the baking sheet or create a tent over the bread to trap steam, which contributes to a better crust and texture. Always monitor the bread closely when using foil to prevent over-browning or burning.

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