Aluminum Foil Facing Single Air Bubble Insulation

Aluminum Foil Facing Single Air Bubble Insulation System 1

Aluminum Foil Facing Single Air Bubble Insulation

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 1000 m²

Supply Capability:: 200000 m²/month

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Single air Bubble with Aluminum Foil Facing

Product Introduction:

The product consists of two layers of aluminum foil with plastic bubble laminated between the aluminum foil, provides excellent insulation: Reflects up to 97% of radiant energy in addition to resisting other types of heat transfer from conduction, convection and radiation. The two side aluminum foil forms an effective barrier against moisture, air currents and vapors.

It is an economical solution for a wide range of industrial, manufacturing and consumer applications.

Specification:

Name	Single Air Bubble with Aluminum Foil Facing
Appearance	Silver/Customized
Structure	Aluminum Foil/PE/bubble/PE/Aluminum Foil
Width(cm)	100 ~ 150
Length (m)	50~200
Unit Weight	250g/m²
Thickness	3.5mm
Bubble Diameter	7mm,10mm,12mm,20mm,25mm,30mm,35mm
Bubble Height	2.5mm/3.8mm/4mm/5mm
Water Vapor Transmission	0.02g/m²KPA
Thermal Conductivity	0.034W/M0
Emissivity	0.03~0.04COEF
Reflectivity	96%~97%
Tensile Strength (MD)	80N/25mm
Tensile Strength(CMB)	70N/25mm
Bursting Strength	195N
Treatment	FR/VCI/Perforated available
Temperature Resistance	4 hours no decladding -60℃/180℃

Structure:

Single air Bubble with Aluminum Foil Facing

Other Products:

Single air Bubble with Aluminum Foil Facing

FAQ:

1. Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2. How long have you been in this product production?

We have been in the business more than 10 years,

3. Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price.

Q: This question asks for the proper method of using aluminum foil to wrap food, with emphasis on the correct side of the foil facing outward.: To wrap food correctly with aluminum foil, you should use the dull side of the foil facing outward, which is in contact with the food. The shiny side has a non-stick surface and is not recommended for direct food contact as it may contain substances that could potentially leach into the food when heated. Start by cutting a piece of foil large enough to fully cover the food. Place the food in the center, then fold the foil over, crimping the edges to seal tightly. This will help retain moisture and heat, and prevent any potential cross-contamination.

Q: Is it safe and effective to use aluminum foil facing material for wrapping food when preparing for freezing?: Yes, you can use aluminum foil facing for wrapping food for freezing. Aluminum foil is a good conductor of heat and provides a barrier that helps prevent freezer burn. It is also non-toxic and does not impart any taste to the food. Ensure the foil is tightly wrapped around the food to maintain its freshness and protect it from air exposure. However, it's important to note that aluminum foil is not microwave-safe, so if you plan to reheat the food, you should transfer it to a microwave-safe container before heating.

Q: What are the precautions to be aware of when using aluminum foil in the kitchen?: When using aluminum foil in the kitchen, it's important to avoid direct contact with acidic or alkaline foods as it may react and contaminate the food. Do not use it in broilers or ovens above 450掳F (232掳C), as it can melt and release harmful fumes. Avoid wrapping food in aluminum foil for extended periods, especially at high temperatures, as it may lead to the foil breaking down and leaching aluminum into the food. Always check for any tears or punctures in the foil to prevent food from coming into contact with the cooking surface directly.

Q: How should aluminum foil be stored when not in use to maintain its facing orientation?: The best way to store aluminum foil is to keep it in its original box or a resealable container with the shiny side facing outward. This prevents the foil from sticking together and makes it easier to use. If the box is not available, you can also use a rubber band to wrap the foil around a cardboard tube, ensuring the shiny side is facing out, or place it in a container with a paper towel on the bottom to prevent sticking.

Q: Is it safe or advisable to use aluminum foil with a reflective side to wrap vegetables?: Yes, you can use aluminum foil facing to wrap vegetables. Aluminum foil is commonly used in cooking for wrapping, storing, and cooking food, including vegetables. The reflective side of the foil can actually help in heat distribution and may aid in cooking the vegetables more evenly. However, it's important to ensure that the foil does not come into direct contact with any part of the vegetable that could be damaged by heat, and to avoid using foil with non-stick coatings on it, as these can deteriorate at high temperatures. Always follow safety guidelines for using aluminum foil in cooking.

Q: Is it safe to use aluminum foil facing to wrap food for transportation purposes?: Yes, you can use aluminum foil facing to wrap food for transporting. Aluminum foil is a common and safe material used for food packaging due to its ability to protect food from air, moisture, and bacteria. It also helps to maintain the temperature of the food, keeping it hot or cold as needed. However, ensure that the aluminum foil is food-grade and clean to prevent any contamination. Avoid using it in direct contact with acidic or salty foods as it may react and leach aluminum into the food, which is not recommended for consumption.

Q: This question asks for the optimal methods of preserving leftover food using aluminum foil.: The best ways to store leftovers using aluminum foil involve ensuring the food is cool before wrapping, covering the entire dish tightly, and sealing the foil properly. First, let the leftovers cool down to room temperature to prevent condensation. Then, wrap the dish completely with aluminum foil, making sure to cover the edges and corners to avoid air exposure. For added protection, you can double-wrap the dish. Seal the foil by pressing the edges together firmly. Store the wrapped leftovers in the refrigerator or freezer, depending on how soon you plan to consume them.

Q: What are the considerations or safety measures one should take into account when using aluminum foil in the kitchen for cooking purposes?: When using aluminum foil for cooking, it's important to avoid direct contact with acidic or alkaline foods as this can cause the foil to corrode and potentially release aluminum into the food. Also, refrain from using foil with non-stick cookware as it can damage the non-stick surface. Ensure that the foil is not wrapped too tightly around food, especially when cooking in the oven, to prevent uneven cooking. Avoid using foil with sharp edges or corners that could tear. Lastly, do not use aluminum foil in the microwave for long periods or with high power as it can cause sparks or fires. Always follow the manufacturer's guidelines for safe use.

Q: What are the advantages of using recycled aluminum foil facing compared to new aluminum foil facing?: Using recycled aluminum foil facing is generally better for the environment as it reduces waste and conserves resources. Recycling aluminum uses significantly less energy compared to producing new aluminum from raw materials. However, for applications requiring high performance or purity, new aluminum foil facing might be necessary. In terms of cost, recycled aluminum is often more affordable. It's important to consider the specific needs of your project or product when deciding between recycled and new aluminum foil facing.

Q: Is it possible to use aluminum foil with a reflective side for baking bread?: Yes, aluminum foil facing can be used for baking bread, but with some considerations. The reflective side of aluminum foil can help retain heat and moisture, which is beneficial for bread baking. However, it's important to avoid direct contact between the foil and the bread to prevent sticking. You can use the foil to line the baking sheet or create a tent over the bread to trap steam, which contributes to a better crust and texture. Always monitor the bread closely when using foil to prevent over-browning or burning.

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