Insulation Facing material with Bubble and Aluminum Foil

Insulation Facing material with Bubble and Aluminum Foil System 1

Insulation Facing material with Bubble and Aluminum Foil

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 1000 m²

Supply Capability:: 200000 m²/month

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Insulation Facing material with Bubble and Aluminum Foil

Product Introduction:

The product consists of two layers of aluminum foil with plastic bubble laminated between the aluminum foil, provides excellent insulation: Reflects up to 97% of radiant energy in addition to resisting other types of heat transfer from conduction, convection and radiation. The two side aluminum foil forms an effective barrier against moisture, air currents and vapors.

It is an economical solution for a wide range of industrial, manufacturing and consumer applications.

Specification:

Name	Single Air Bubble with Aluminum Foil Facing
Appearance	Silver/Customized
Structure	Aluminum Foil/woven/bubble/woven/alu foil
Width(cm)	100 ~ 150
Length (m)	50~200
Unit Weight	500g/m²
Thickness	3.5mm
Bubble Diameter	7mm,10mm,12mm,20mm,25mm,30mm,35mm
Bubble Height	2.5mm/3.8mm/4mm/5mm
Water Vapor Transmission	0.012g/m²KPA
Thermal Conductivity	0.034W/M0
Emissivity	0.03~0.04COEF
Reflectivity	96%~97%
Tensile Strength (MD)	165N/25mm
Tensile Strength(CMB)	140N/25mm
Bursting Strength	385N
Treatment	FR/VCI/Perforated available
Temperature Resistance	4 hours no decladding -60℃/180℃

Structure:

Insulation Facing material with Bubble and Aluminum Foil

Other Products:

Insulation Facing material with Bubble and Aluminum Foil

FAQ:

1. Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2. How long have you been in this product production?

We have been in the business more than 10 years,

3. Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price.

Q: Is it safe to use aluminum foil as a facing material for making soups or stews?: Yes, you can use aluminum foil facing to make soup or stew. Aluminum foil is a common material used in cooking and is safe for contact with food at normal cooking temperatures. It is often used to cover pots to retain heat and moisture, or to create packets for cooking food directly on the heat source. However, it's important to ensure that the foil does not tear or come into direct contact with the heat source, as this could cause it to burn and potentially release aluminum into the food. Always follow safety guidelines and use foil responsibly in cooking.

Q: What are the methods to ensure food does not adhere to aluminum foil while baking?: To prevent food from sticking to aluminum foil when baking, you can use a few methods. First, lightly grease the foil with cooking spray or oil before placing food on it. Second, consider using a non-stick spray or a light brushing of butter or oil directly on the food itself. Another option is to use parchment paper as a barrier between the food and the foil. Additionally, ensure the food is not overcooked, as this can cause it to stick. Lastly, avoid using shiny, new aluminum foil for acidic or sugary foods as it may react with the foil.

Q: Is it possible to use aluminum foil sheets as a substitute for traditional spring roll wrappers?: No, you cannot use aluminum foil sheets to make a spring roll. Spring rolls require a thin, flexible, and edible wrapper, typically made from rice flour or wheat flour. Aluminum foil is a non-edible, rigid material that would not only be inedible but also would not hold the filling properly. Instead, use proper spring roll wrappers or consider alternatives like lettuce leaves for a low-carb option.

Q: Can I use aluminum foil as a substitute for a non-stick surface when making a grilled cheese sandwich?: Yes, you can use aluminum foil to make a grilled cheese sandwich. Place the sandwich on a sheet of aluminum foil, then fold the foil around the sandwich to create a sealed packet. This method will allow the sandwich to cook evenly and prevent sticking. However, be cautious as aluminum foil can tear or puncture easily, and ensure it doesn't come into direct contact with the heat source to avoid burning or melting. A non-stick pan or a piece of parchment paper is usually recommended for better results and easier handling.

Q: Can the shiny side of aluminum foil be utilized as a reflective surface?: Yes, aluminum foil facing can be used as a reflector. Aluminum foil has a highly reflective surface, which makes it suitable for reflecting light and heat. The shiny side of the foil is particularly effective due to its smooth and polished finish. It is commonly used in various applications such as cooking, gardening, and DIY projects to reflect heat or light. However, it's not as efficient as specialized reflective materials like mirrors or aluminum-coated fabrics, and it can degrade over time with exposure to elements.

Q: Explain the distinctions between aluminum foil facing and tin foil, including their composition and uses.: Aluminum foil facing and tin foil are both thin sheets of metal used for various purposes, but they differ in composition and properties. Aluminum foil facing is a thin layer of aluminum bonded to a substrate, often used in construction for insulation, while tin foil is pure tin and is used for wrapping food or as a decorative element. Aluminum foil is lightweight, corrosion-resistant, and conducts heat well, making it ideal for cooking and insulation. Tin foil, on the other hand, is less common in everyday use due to its higher cost and lower durability compared to aluminum. It is often used in niche applications such as art and craft projects or for certain types of food packaging that require a barrier to light and oxygen.

Q: Is it possible to use aluminum foil facing to create a container for holding liquids or powders?: While aluminum foil facing can be used to create a temporary or makeshift container for storing liquids or powders, it is not recommended for long-term storage due to potential permeability issues. Aluminum foil is not watertight and can allow moisture and air to pass through, which may affect the quality of the stored substances. For liquids, it can also be prone to leaks. It is better to use containers specifically designed for the purpose, made from materials that are impermeable and suitable for the substances being stored.

Q: Is it possible to use materials other than plastic for food wrapping?: Yes, you can use alternatives to plastic for food wrapping. Materials such as beeswax wraps, silicone sheets, and reusable cotton or linen wraps are eco-friendly options that can be used to cover bowls or wrap food items. These materials are reusable, washable, and can be composted at the end of their life cycle, reducing waste and environmental impact. Additionally, parchment paper and aluminum foil can be used as disposable alternatives, though they are not as sustainable as reusable options.

Q: This question asks for a comparison of the pros and cons of using aluminum foil as a facing material in food packaging.: Aluminum foil facing in food packaging offers several advantages, such as excellent barrier properties against light, oxygen, and moisture, which helps in preserving the freshness and taste of food. It is also lightweight, cost-effective, and provides a shiny, visually appealing appearance. Additionally, aluminum foil is recyclable, contributing to sustainability efforts. However, there are disadvantages, including its limited heat resistance, which can lead to warping or melting when exposed to high temperatures. It can also cause environmental concerns due to improper disposal, as it is not biodegradable and can contribute to littering if not recycled properly.

Q: Is it possible to use a single piece of aluminum foil for cooking or baking multiple times?: While aluminum foil is a versatile kitchen tool, it is not recommended to reuse a single piece of aluminum foil for cooking or baking multiple times. Aluminum foil can tear or become thin with use, which may compromise its effectiveness and potentially allow food to stick or contaminate the foil. Additionally, repeated use can lead to the accumulation of food particles and bacteria, posing a risk to food safety. It's best to use a fresh piece of aluminum foil for each cooking or baking session to ensure hygiene and椋熷搧瀹夊叏.

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