• Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim System 1
  • Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim System 2
  • Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim System 3
Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim

Aluminum Foil Facing Insulation with Kraft Paper Reinforced by Scrim

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
1000 m²
Supply Capability:
200000 m²/month

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Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim


Introduction:

Single side foil/film-scrim kraft paper is widely used materials for wall facing. It is one side aluminum foil laminated with Kraft paper, and it is reinforced by glass fiber in the middle. It gives you better insulation result than you thought. 


Specification:

Name

Single Side foil/film-scrim Kraft paper

Appearance

Silver/customerized

Structure

Aluminum foil/FR adhesive/3-way   scrim/Kraft Ppaer

Width(cm)

80/100/120/125/150/160

Length(m)

50-2500

Grammage

85g/m2 to 120g/m2

Water Vapor Transmission

0.02g/m2 KPA

Tensile Strength(MD)

100N/25mm

Tensile Strength(CMD)

35N/25mm

Bursting Strength

95N

Reflectivity

91%~92%

Treatment

FR/VCI/Perforated available

Temperature Resistance

4 hours no decladding -30/90


Structure:

Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim

Other Products:

Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim

Insulation Facing with aluminum foil and Kraft paper Reinforced by Scrim

FAQ:

1.       Where is your factory located in?

Factory is located in Jiangsu Province, Neat to Shanghai Port.

2.       How long have you been in this product production?

We have been in the business more than 10 years,

3.       Can we have some sample or trial order before bunk order?

Yes, we can provide you some free samples, and for trial order, we will offer you the lowest price. 


Q: Is it possible to replace plastic wrap with aluminum foil for food storage or packaging purposes?
<p>While aluminum foil facing can be used in some instances for food storage or packaging, it is not a direct substitute for plastic wrap. Aluminum foil is more durable and heat resistant, making it suitable for covering dishes or wrapping food for cooking or freezing. However, it is not as clingy or airtight as plastic wrap, which can be crucial for preserving freshness and preventing cross-contamination. Additionally, aluminum foil is not microwave-safe, unlike plastic wrap, which can limit its use in certain food storage applications. For best results, use the appropriate material based on the specific needs of food storage or packaging.</p>
Q: What is the function or use of aluminum foil facing in construction or insulation?
<p>Aluminum foil facing is used primarily for thermal insulation in construction and HVAC systems. It reflects radiant heat, reducing heat transfer and improving energy efficiency. It also serves as a vapor barrier, preventing moisture from passing through insulation, which can reduce its effectiveness. Additionally, aluminum foil facing can provide a clean, finished appearance and protect the insulation material from damage and contamination.</p>
Q: Describe the most effective method for folding aluminum foil edges to seal food packaging.
<p>The best way to fold aluminum foil facing for food packaging involves a few simple steps. Start by placing the food in the center of the foil. Bring two opposite edges of the foil together over the food, ensuring they overlap slightly. Fold one edge over the other, creating a seam. Press down firmly to seal. Repeat this process with the remaining two edges, ensuring all edges are sealed tightly. For added security, you can fold the edges inward to create a double seam. This method prevents leakage and keeps the food fresh and protected during cooking or storage.</p>
Q: What are the precautions to be aware of when using aluminum foil in the kitchen?
<p>When using aluminum foil in the kitchen, it's important to avoid direct contact with acidic or alkaline foods as it may react and contaminate the food. Do not use it in broilers or ovens above 450掳F (232掳C), as it can melt and release harmful fumes. Avoid wrapping food in aluminum foil for extended periods, especially at high temperatures, as it may lead to the foil breaking down and leaching aluminum into the food. Always check for any tears or punctures in the foil to prevent food from coming into contact with the cooking surface directly.</p>
Q: Can aluminum foil be utilized as a facing material for cooking in a microwave oven?
<p>Aluminum foil facing should not be used for microwave cooking. Microwaves can cause the foil to heat up and potentially create sparks or even start a fire. It can also reflect microwaves, damaging the microwave's interior and potentially the oven itself. Always use microwave-safe materials, such as glass or microwave-safe plastic containers, for cooking in a microwave.</p>
Q: This question asks about potential health or safety risks associated with the use of non-stick coatings on food covers or containers.
<p>Non-stick coatings on food covers or containers are generally safe when used as directed. However, there are some concerns. High heat can cause these coatings to release potentially harmful fumes or chemicals, such as perfluorooctanoic acid (PFOA), which has been linked to health issues. It's important to avoid overheating non-stick items and to not use them in the oven or broiler. Always follow the manufacturer's guidelines for safe use and cleaning. If the coating is scratched or peeling, it's best to replace the item to prevent ingestion of the coating particles.</p>
Q: What are the advantages of using food covers made from materials other than traditional ones, specifically regarding health benefits?
<p>Yes, there are health benefits to using food covers made from alternative materials. For instance, using food covers made from materials like beeswax or silicone can reduce the use of single-use plastic, which is beneficial for both the environment and human health by minimizing exposure to harmful chemicals that can leach from plastic. Additionally, some materials like glass or stainless steel food covers are non-porous and do not retain odors or bacteria, which can help maintain food freshness and safety. Using eco-friendly and reusable food covers can also contribute to a reduction in waste, promoting a healthier planet and, by extension, a healthier lifestyle.</p>
Q: Is it safe to use pre-cut sheets of aluminum foil for cooking or baking purposes?
<p>Yes, it is generally safe to use pre-cut sheets of aluminum foil for cooking and baking. Aluminum foil is designed to withstand high temperatures and is commonly used to cover food, line baking sheets, or wrap food for cooking. However, it's important to ensure that the foil does not come into direct contact with the heating element of an oven, as this can cause it to melt or create a fire hazard. Additionally, avoid using aluminum foil with non-stick cookware, as it can damage the non-stick surface. Always follow the manufacturer's guidelines for safe use of aluminum foil in your specific cooking appliances.</p>
Q: Is it safe to use aluminum foil with a facing layer for storing salad dressings or oils?
<p>Yes, it is generally safe to use aluminum foil facing for storing salad dressing or oil. Aluminum foil facing is designed to provide a barrier against air and moisture, which helps to keep the contents fresh. However, it's important to ensure that the foil is food-grade and that it does not have any sharp edges that could puncture the container. Additionally, it's best to store these items in a cool, dry place away from direct sunlight to maintain their quality and prevent spoilage.</p>
Q: What are the optimal practices for storing food using aluminum foil, considering the direction of the foil's facing?
<p>The best way to store food in aluminum foil is to ensure that the dull side faces the food and the shiny side is on the outside. This is because the dull side is more heat resistant and less likely to contaminate the food with any potential chemicals from the foil. When wrapping food, seal the edges tightly to keep air and moisture out, which helps in preserving the freshness and quality of the food. Always use aluminum foil as a single-use item to avoid any potential transfer of bacteria or contaminants from previous uses.</p>

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