Aluminum Foil Facing Insulation Bubble Foil Mylar Film for Heat Seal Al+PET+LDPE
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3000 m²
- Supply Capability:
- 30000 m²/month
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).Raw material for Aluminium: 1235-0, 8011
Raw material for PET: New PET ,OPP is also available
2).Different kinds:
| structure | Normal laminated thickness | Width | Length | Color | ID | OD | Packin |
| AL+PET+LDPE | 7umAlu+15umPet+3umGlue | 6mm-1000mm as your required | 500m-7000m | Silver blue bronze black others | 2"or3" | 250mm-600mm | polybag caron pallet
|
| 9umAlu+12umPet+3umGlue | |||||||
| AL+PET+AL | 6umAlu+15umPet+6umAlu+6umGlue | ||||||
| PET+AL+PET | 15umPet+7umAlu+15umPet | ||||||
| AL+PET+EAA | 7umAL+15umPET+25umEAA+6umglue | ||||||
| AL+PET+AL+EAA | 7umAlu+15umPET+7umAlu+25umEAA+9umglue | ||||||
| PET+PET | 15umPet+15umPet +3umGlue | ||||||
| Polyester Tape | 15um,18um |
3).Certificaton: SGS
4).Specifications:
The following is the single side aluminium mylar tape specifications for you take reference:
Description: Al+PET Tape(AL/myler Tape) | ||||
Composition:aluminium foil and polyester film | ||||
Structure | Thickness(um) | Proportion(g/m2) | Elongation(%) | Strength(N/15mm) |
6um AL/12um PET | 20 | 36 | 30 | 2.7 |
7um AL/15um PET | 25 | 43 | 35 | 2.7 |
7um AL/20um PET | 30 | 50 | 35 | 3 |
9um AL/12um PET | 25 | 45 | 30 | 2.7 |
9um AL/15um PET | 30 | 49 | 35 | 3 |
9um AL/20um PET | 35 | 55 | 35 | 3 |
9um AL/25um PET | 38 | 62 | 35 | 4 |
12um AL/12um PET | 25 | 53 | 20 | 2 |
12um AL/15um PET | 30 | 57 | 20 | 3 |
12um AL/20um PET | 35 | 63 | 30 | 4 |
15um AL/15um PET | 30 | 65 | 20 | 3 |
25um AL/15um PET | 45 | 92 | 20 | 3 |
30um AL/25um PET | 60 | 119 | 20 | 3 |
30um AL/30um PET | 65 | 126 | 20 | 5 |
40um AL/30um PET | 75 | 153 | 20 | 5 |
40um AL/38um PET | 80 | 163 | 20 | 5 |
50um AL/25um PET | 90 | 173 | 20 | 5 |
50um AL/50um PET | 100 | 207 | 35 | 6 |
Above values refer to our current production and must be intended as average values | ||||
The reference is not including all specification. | ||||
- Q: This question asks for methods to clean aluminum foil facing that has old food stains on it after cooking.
- <p>To remove old food stains from aluminum foil facing, start by scraping off any loose debris with a spatula or scraper. Then, soak the stained area in warm soapy water for about 15 minutes. Use a soft cloth or sponge to gently scrub the stains. For stubborn stains, make a paste of baking soda and water, apply it to the stain, and let it sit for a few hours before scrubbing. Rinse thoroughly with water. If stains persist, consider using a non-abrasive cleaner specifically designed for aluminum surfaces. Always test any cleaning solution on a small, inconspicuous area first to ensure it doesn't damage the surface.</p>
- Q: Is it safe to use aluminum foil as a facing material for making soups or stews?
- <p>Yes, you can use aluminum foil facing to make soup or stew. Aluminum foil is a common material used in cooking and is safe for contact with food at normal cooking temperatures. It is often used to cover pots to retain heat and moisture, or to create packets for cooking food directly on the heat source. However, it's important to ensure that the foil does not tear or come into direct contact with the heat source, as this could cause it to burn and potentially release aluminum into the food. Always follow safety guidelines and use foil responsibly in cooking.</p>
- Q: This question asks for the proper method of using aluminum foil to wrap food, with emphasis on the correct side of the foil facing outward.
- <p>To wrap food correctly with aluminum foil, you should use the dull side of the foil facing outward, which is in contact with the food. The shiny side has a non-stick surface and is not recommended for direct food contact as it may contain substances that could potentially leach into the food when heated. Start by cutting a piece of foil large enough to fully cover the food. Place the food in the center, then fold the foil over, crimping the edges to seal tightly. This will help retain moisture and heat, and prevent any potential cross-contamination.</p>
- Q: This question asks for the optimal method of storing aluminum foil to maintain its usability and prevent damage.
- <p>The best way to store aluminum foil is to keep it in a cool, dry place, away from direct sunlight and heat sources. It's advisable to store it in its original box or a resealable plastic container to prevent it from getting crumpled or damaged. Some people prefer to store it with the shiny side facing out for easier identification, while others prefer the dull side out to reduce glare. It's important to ensure that the foil is tightly rolled to prevent it from unraveling or getting tangled.</p>
- Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?
- <p>When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.</p>
- Q: What are the most effective ways to clean surfaces that have aluminum foil applied to them?
- <p>The best cleaning methods for aluminum foil facing involve gentle cleaning to avoid damaging the foil. Use a soft cloth or sponge with warm water and mild dish soap to wipe the surface. Avoid abrasive cleaners or scrubbing, as this can scratch or tear the foil. For stubborn stains, a mixture of baking soda and water can be applied as a paste and gently rubbed with a soft cloth. Always rinse thoroughly and dry the surface to prevent water spots and maintain the integrity of the aluminum foil.</p>
- Q: This question asks for the most effective methods to utilize aluminum foil when preparing food for freezing or frying, specifically focusing on the aluminum foil facing.
- <p>Aluminum foil facing is best used for preparing food for freezing or frying by ensuring even heat distribution and maintaining food's moisture. For freezing, line your baking sheet with aluminum foil facing down to prevent sticking and make removal easier. When freezing individual portions, wrap them tightly in foil to protect their shape. For frying, use foil to create a barrier between the food and direct heat, which can help in even cooking. Always make sure the foil is shiny side out for better heat reflection and椋熷搧瀹夊叏. Remember to avoid overheating as aluminum foil can melt at high temperatures.</p>
- Q: What are the methods to prevent food from sticking to the aluminum foil surface during cooking?
- <p>To prevent food from sticking to the surface of aluminum foil when cooking, you can use a few techniques. First, lightly coat the foil with a thin layer of oil or non-stick cooking spray. This creates a barrier that food won't stick to. Second, ensure that the foil is smooth and wrinkle-free; any rough spots can cause food to stick. Additionally, avoid overfilling the foil as this can lead to uneven cooking and sticking. Finally, consider using parchment paper or a silicone baking mat instead of foil for some foods, as they can provide a non-stick surface without the risk of aluminum foil tearing or food sticking.</p>
- Q: This question asks for a comparison between domestic and foreign aluminum foil, specifically focusing on their differences.
- <p>The differences between domestic and foreign aluminum foil facing primarily lie in material quality, manufacturing processes, and market positioning. Domestic aluminum foil often uses locally sourced materials and may have variations in thickness and quality, while foreign foil might employ higher-grade materials for enhanced durability and consistency. Manufacturing processes abroad may incorporate advanced technology, leading to better surface smoothness and uniformity. Additionally, foreign aluminum foil is often marketed as premium, targeting niche segments with specific requirements for quality and performance. Domestic foil, on the other hand, is generally more affordable and caters to a broader market, including everyday household use.</p>
- Q: How can aluminum foil be organized in a kitchen drawer for easy access and to prevent it from crumpling?
- <p>The best way to store aluminum foil in a kitchen drawer is to use a foil storage box or a cardboard core. Cut off the cardboard tube from a roll of paper towels and place it inside the aluminum foil box. Unroll the foil and wind it around the cardboard tube, ensuring the shiny side is out. This prevents crumpling and makes it easy to tear off the desired amount. Alternatively, you can use a small plastic container with a tight-fitting lid to store the foil neatly and prevent it from unraveling.</p>
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Aluminum Foil Facing Insulation Bubble Foil Mylar Film for Heat Seal Al+PET+LDPE
- Ref Price:
-
- Loading Port:
- Tianjin
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 3000 m²
- Supply Capability:
- 30000 m²/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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