• Aluminum Foil Facing 7mic Al + 12mic PET Aluminum Foil Composite Film for Making Flexible Ducts System 1
  • Aluminum Foil Facing 7mic Al + 12mic PET Aluminum Foil Composite Film for Making Flexible Ducts System 2
  • Aluminum Foil Facing 7mic Al + 12mic PET Aluminum Foil Composite Film for Making Flexible Ducts System 3
  • Aluminum Foil Facing 7mic Al + 12mic PET Aluminum Foil Composite Film for Making Flexible Ducts System 4
Aluminum Foil Facing 7mic Al + 12mic PET Aluminum Foil Composite Film for Making Flexible Ducts

Aluminum Foil Facing 7mic Al + 12mic PET Aluminum Foil Composite Film for Making Flexible Ducts

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
12 inch
Supply Capability:
321 inch/month

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Aluminum foil facing insulation for Roofing Insulation

1.  Aluminum Foil Facing Description

The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.

Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.

 2.Main Features of the Aluminum foil facing

• Light weight

• High manufacturing accuracy

• High strength

• Small inertia resistance

• Strong heat dissipation ability

• Good visual effect

• High reflective insulation

Heat resistant, water proof, stable at high temperature;

environmentally friendly,no smell and not-toxic;

Smooth and clear surface;

3.Aluminum Foil Facing Images

 

 

 

 

 

4.Aluminum Foil Facing Specification

 

TYPICAL PHYSICAL PROPERTIES:

PROPERTIES

UNIT

VALUE

TEST METHOD

Basic weight

gsm

110

ASTM D646

Tensile strength: M. D.

               X. D.

N/25mm

125

60

ASTM C1136

Burst strength

N

30

ASTM D774

Reflectivity of foil surface

%

95

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Temp. Resistance

-29°C

+66°C

No change

 keep soft

ASTM C1263

Water vapor permeance

ng/N.s

1.15

ASTM E-96

Water Soak Test

24hrs

No delamination

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5.FAQ

We have organized several common questions for our clientsmay help you sincerely

1.  How about your company?

A world class manufacturer & supplier of aluminum foil facing and is one of the large-scale professional investment aluminum foil facing bases in China. Annually more than 1000 containers of aluminum foil facing are exported to markets in Europe, America and Japan.

 

2.    What is the storage condition?

1,The products should be stored at room temperature and kept from wet and heat source.

2, It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.

3, The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.

 

3. How to guarantee the quality of the products?

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

4. How long can we receive the product after purchase?

In the purchase of product within four working days, we will arrange the factory delivery as soon as possible. The specific time of receiving is related to the state and position of customers. Commonly 7 to 10 working days can be served.

 

 

Q: This question asks for the proper method of using aluminum foil to wrap food, with emphasis on the correct side of the foil facing outward.
<p>To wrap food correctly with aluminum foil, you should use the dull side of the foil facing outward, which is in contact with the food. The shiny side has a non-stick surface and is not recommended for direct food contact as it may contain substances that could potentially leach into the food when heated. Start by cutting a piece of foil large enough to fully cover the food. Place the food in the center, then fold the foil over, crimping the edges to seal tightly. This will help retain moisture and heat, and prevent any potential cross-contamination.</p>
Q: This question asks about the potential health consequences of consuming food that has been wrapped in aluminum foil and then cooked or heated.
<p>Eating food wrapped in aluminum foil facing is generally considered safe. Aluminum foil is designed to be food-safe and is approved by regulatory agencies like the FDA for cooking and food storage. However, there are some concerns about aluminum exposure. While the risk is minimal, it's important to note that prolonged, excessive exposure to aluminum could potentially contribute to health issues, although the link is not definitively proven. To be safe, it's recommended to avoid wrapping acidic foods like tomatoes or vinegar-based dishes in aluminum foil, as these can cause the foil to corrode and release aluminum. Additionally, using non-stick or parchment paper as an alternative can help minimize direct contact with aluminum.</p>
Q: This question is incomplete, but it seems to be asking about special cleaning methods required for a specific situation or item.
<p>Special cleaning methods can vary greatly depending on the context. For instance, cleaning electronic devices requires anti-static wipes, while cleaning antiques may need gentle, non-abrasive cleaners. In the case of medical equipment, sterilization is crucial. For specific items like carpets, steam cleaning might be necessary. Always refer to manufacturer's instructions or professional guidelines for the best cleaning practices.</p>
Q: Is it possible to use aluminum foil facing as a material for creating a potpourri sachet?
<p>Yes, you can use aluminum foil facing to make a potpourri sachet. Aluminum foil is a versatile material that can be cut into small squares or shapes and filled with dried flowers, herbs, and spices to create a fragrant sachet. Ensure the foil is clean and free from any oils or residues before use. Seal the edges of the foil to prevent the contents from spilling out. While it's not as breathable as fabric, it can still hold the scent and keep the potpourri fresh.</p>
Q: Explain how to best utilize aluminum foil facing in the preparation of a sandwich.
<p>The best ways to use aluminum foil facing in a sandwich include: 1) Wrapping the sandwich to keep it fresh and prevent it from drying out, especially when storing for later. 2) Using it as a makeshift 'grill' by placing the sandwich between two sheets of foil and toasting it in a panini press or on a stovetop for a crispy exterior. 3) Creating a foil pouch by sealing the sandwich in foil, which can be used for cooking sandwiches in an oven or on a campfire, keeping the ingredients moist and tender. 4) Using foil to press down on the sandwich while grilling or toasting, ensuring even heat distribution and a uniform texture. Always ensure the foil is food-safe and does not come into direct contact with the sandwich's fillings to avoid any potential contamination.</p>
Q: What are the various materials used as facings for aluminum foil, and how do they differ from one another?
<p>Aluminum foil facing materials are used in construction and insulation to provide a barrier against air and moisture. The different types include: 1) Kraft paper facing, which is a strong, absorbent paper used for general purposes; 2) Glassine facing, a thin, glossy paper with good water resistance; 3) PE-coated facing, where a layer of polyethylene is applied for enhanced water resistance; 4) Aluminum foil facing, which is a thin layer of aluminum for superior barrier properties; 5) Silicone-treated glass fabric, offering high-temperature resistance and used in high-performance applications. Each type has unique properties affecting their use in various applications.</p>
Q: Is it safe and effective to use aluminum foil facing for baking purposes?
<p>Yes, you can use aluminum foil facing for baking. It's a common practice to line baking sheets with aluminum foil to prevent food from sticking and to make cleanup easier. However, ensure the foil does not come into direct contact with the heating elements of the oven as it can melt. Additionally, avoid wrapping food in aluminum foil for extended baking times at high temperatures, as it may lead to uneven cooking or potential health concerns from aluminum leaching into the food.</p>
Q: What specific safety measures should be considered when utilizing aluminum foil in a kitchen setting?
<p>When using aluminum foil in the kitchen, it's important to handle it carefully to avoid sharp edges that can cause cuts. Avoid using it in direct contact with an open flame as it can melt and release toxic fumes. Do not use aluminum foil with non-stick cookware as it can damage the surface. Keep it away from high heat sources like broilers and never use it to line baking sheets as it can catch fire. Always ensure that any food wrapped in aluminum foil is sealed properly to prevent the foil from coming into contact with heat sources directly.</p>
Q: This question asks for a method to create a facing made of aluminum foil.
<p>To make your own aluminum foil facing, you'll need aluminum foil and a suitable adhesive. Start by cutting the aluminum foil to the desired size and shape. Apply a layer of adhesive to the back of the foil, ensuring it's evenly spread. Press the foil onto the surface you want to cover, smoothing out any bubbles or wrinkles. Use a knife or scissors to trim any excess foil. Allow the adhesive to dry completely before handling. This creates a reflective surface that can be used for insulation, decoration, or other purposes.</p>
Q: Is it possible to use aluminum foil with a reflective side to construct a sandwich?
<p>While it's technically possible to use aluminum foil facing to make a sandwich, it's not recommended. Aluminum foil is not designed for direct food contact, especially the reflective side which may contain harmful substances that could leach into the food. Instead, use the dull side of the foil or better yet, use food-safe wrap or containers for preparing and storing sandwiches.</p>

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