Aluminum Foil Facing Aluminum Foil with PET for Flexible Duct

Aluminum Foil Facing Aluminum Foil with PET for Flexible Duct

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tructure	Normal laminated thickness	Width	Length	Color	ID	OD	Packin
AL+PET	7umAlu+15umPet+3umGlue	6mm-1000mm as your required	500m-7000m	Silver blue bronze black others	2"or3"	250mm-600mm	polybag caron pallet
	9umAlu+12umPet+3umGlue
AL+PET+AL	6umAlu+15umPet+6umAlu+6umGlue
PET+AL+PET	15umPet+7umAlu+15umPet
AL+PET+EAA	7umAL+15umPET+25umEAA+6umglue
AL+PET+AL+EAA	7umAlu+15umPET+7umAlu+25umEAA+9umglue
PET+PET	15umPet+15umPet +3umGlue
Polyester Tape	15um,18um

aluminum foil with PET for flexible duct

Description: Al+PET Tape(AL/myler Tape)
Composition:aluminium foil and polyester film

Structure	Thickness(um)	Proportion(g/m²)	Elongation(%)	Strength(N/15mm)
6um AL/12um PET	20	36	30	2.7
7um AL/15um PET	25	43	35	2.7
7um AL/20um PET	30	50	35	3
9um AL/12um PET	25	45	30	2.7
9um AL/15um PET	30	49	35	3
9um AL/20um PET	35	55	35	3
9um AL/25um PET	38	62	35	4
12um AL/12um PET	25	53	20	2
12um AL/15um PET	30	57	20	3
12um AL/20um PET	35	63	30	4
15um AL/15um PET	30	65	20	3
25um AL/15um PET	45	92	20	3
30um AL/25um PET	60	119	20	3
30um AL/30um PET	65	126	20	5
40um AL/30um PET	75	153	20	5
40um AL/38um PET	80	163	20	5
50um AL/25um PET	90	173	20	5
50um AL/50um PET	100	207	35	6
Above values refer to our current production and must be intended as average values

Q: What is the preferred side of the lining material to face up in a baking tin: parchment paper or aluminum foil?: When lining a baking tin, it's generally better to use parchment paper with the non-shiny side facing up. Parchment paper is designed for direct contact with food and provides a non-stick surface, which is ideal for baking. Aluminum foil, on the other hand, should be dull side up to prevent food from sticking, but it's not recommended for direct contact with food as it can tear or create an uneven surface. If using foil, ensure it's food-safe and handle with care to avoid punctures.

Q: Is it possible to use aluminum foil sheets as a substitute for traditional spring roll wrappers?: No, you cannot use aluminum foil sheets to make a spring roll. Spring rolls require a thin, flexible, and edible wrapper, typically made from rice flour or wheat flour. Aluminum foil is a non-edible, rigid material that would not only be inedible but also would not hold the filling properly. Instead, use proper spring roll wrappers or consider alternatives like lettuce leaves for a low-carb option.

Q: This question asks about the optimal methods for placing food in a microwave using aluminum foil, specifically focusing on the orientation of the foil's facing.: The best way to store food in a microwave using aluminum foil is to avoid using it altogether. Aluminum foil is not recommended for use in microwaves because it can cause sparks and potentially start a fire. Instead, use microwave-safe containers made of glass, ceramic, or plastic. If you must use aluminum foil, ensure it does not touch the microwave's walls or ceiling and that it is not in direct contact with the food. However, for safety and efficiency, it's best to use appropriate microwave-safe materials.

Q: Is it possible to use aluminum foil with a reflective side to line a cake tin for baking purposes?: Yes, you can use aluminum foil facing to line a cake tin before baking. It helps in creating a smooth finish on the cake and can prevent sticking. However, ensure the foil is food-grade and does not have any sharp edges that could tear or puncture the cake. It's also important to grease the foil lightly to facilitate easy removal of the cake after baking.

Q: Is it safe or advisable to use aluminum foil with a reflective side to wrap vegetables?: Yes, you can use aluminum foil facing to wrap vegetables. Aluminum foil is commonly used in cooking for wrapping, storing, and cooking food, including vegetables. The reflective side of the foil can actually help in heat distribution and may aid in cooking the vegetables more evenly. However, it's important to ensure that the foil does not come into direct contact with any part of the vegetable that could be damaged by heat, and to avoid using foil with non-stick coatings on it, as these can deteriorate at high temperatures. Always follow safety guidelines for using aluminum foil in cooking.

Q: Is it possible to use aluminum foil as a cooking utensil for stir-frying or sauteing food?: While aluminum foil can be used in some cooking applications, it is not recommended for stir-frying or sauteing due to its low melting point and potential for tearing. Aluminum foil can melt at high temperatures, which are often used in stir-frying and sauteing, leading to a fire hazard or uneven cooking. Additionally, the foil may tear or puncture easily, releasing aluminum particles into the food, which is not safe. Instead, use proper cookware like non-stick pans or stainless steel for these cooking methods.

Q: What are the most suitable materials for creating aluminum foil facing?: The best materials for making aluminum foil facing are typically aluminum alloys, specifically 1100, 3003, or 8011 series alloys. These alloys offer excellent formability, corrosion resistance, and reflectivity, which are crucial for applications like insulation, construction, and heat management. Additionally, the facing material often includes a layer of polyester or polyethylene film to enhance durability and prevent tearing. The choice of material can also depend on specific requirements such as temperature resistance, UV resistance, and environmental conditions.

Q: This question asks for instructions on how to store food wrap materials after they have been used.: After using food wrap materials, it's important to clean them properly before storing. Rinse off any food residue with warm water and mild dish soap. Avoid using abrasive materials that could damage the wrap. Once clean, gently pat dry with a clean towel or let air dry. Store the wraps in a cool, dry place away from direct sunlight to prevent degradation. You can use a clean, airtight container or resealable plastic bag to keep them protected and dust-free. Always check for any signs of wear or damage before reusing to ensure food safety.

Q: This question asks for a method to create a facing made of aluminum foil.: To make your own aluminum foil facing, you'll need aluminum foil and a suitable adhesive. Start by cutting the aluminum foil to the desired size and shape. Apply a layer of adhesive to the back of the foil, ensuring it's evenly spread. Press the foil onto the surface you want to cover, smoothing out any bubbles or wrinkles. Use a knife or scissors to trim any excess foil. Allow the adhesive to dry completely before handling. This creates a reflective surface that can be used for insulation, decoration, or other purposes.

Q: The user wants to know if they can reuse their old aluminum foil facing to create a new one if it gets damaged.: Yes, you can use your old aluminum foil facing to make a new one if it gets damaged. Simply clean the old foil facing thoroughly, ensuring all adhesive residue is removed. Then, cut a new piece of aluminum foil to the appropriate size and shape. Apply a thin layer of adhesive, such as construction adhesive or double-sided tape, to the back of the new foil. Press it firmly onto the old facing, ensuring a smooth and secure bond. Allow it to dry according to the adhesive's instructions before using. This can be a cost-effective way to extend the life of your foil facing.

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