Aluminum Foil Facing Laminated Foil for Shielding Coaxial Cable

Aluminum Foil Facing Laminated Foil for Shielding Coaxial Cable System 1

Aluminum Foil Facing Laminated Foil for Shielding Coaxial Cable System 2

Aluminum Foil Facing Laminated Foil for Shielding Coaxial Cable System 3

Aluminum Foil Facing Laminated Foil for Shielding Coaxial Cable

Ref Price:

Loading Port:: Shanghai

Payment Terms:: TT or LC

Min Order Qty:: 1000 m²

Supply Capability:: 1000000 m²/month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Aluminum Mylar foil Shielding Foil for Coaxial Cable communication cable

1.Structure of Aluminum Mylar foil Shielding Foil Description：

Electrical cable is used to transfer electricity, information and the realization of electromagnetic energy transformation. The electrical cable in a broad term mainly indicates to cable and in a narrow term indicate insulation material. Its definition is the aggregation of different parts below: one or more insulation cores, the wrapping layers of the cores, the general protective layers and the outer protective layers. Cables also include additive conductor without insulator.

2.Main Features of the Aluminum Mylar foil Shielding Foil：

Aluminum Mylar foil Shielding Foil is applicable to the shielding of coaxial cable, local network wire, electronic communication cable and computer peripheral wire etc.

1.Thickness: min 6.5mic; width: 300-1000mm.
2. According to GB/T 3198-2010.
3.Usages: cable shield, candy wrap

3. Aluminum Mylar foil Shielding Foil Images

4. Aluminum Mylar foil Shielding Foil Specification

AL-PET laminated foil

Description: Apply for overall or individual twisted pair shield for electronic cable and local network cables, protect from external electromagnetic interference. Features option of LUBRITAPE apply to decrease 50% friction of aluminum surface.

Construction: Aluminum foil, Polyester film

CODE	TOTAL THICKNESS um	ALU THICKNESS um	GLUE um	POLYESTER FILM um	WEIGHT g/m2
FP007012	22±3	7	3	12	38.8±5%
FP010012	25±3	10	3	12	46.9±5%
FP020020	43±3	20	3	20	83.8±5%
FP025012	40±3	25	3	12	87.6±5%
Special specifications are also available, according to customer’s order.

AL-PET-AL laminated foil

Description: resilient shielding in cable assembling and provide the enhanced shielding required in harsh environments.

Construction: Aluminum foil +Polyester film+ Aluminum foil

CODE	TOTAL THICKNESS um	ALU THICKNESS um	GLUE um	POLYESTER FILM um	GLUE um	ALU THICKNESS um	WEIGHT g/m2
DFP007015	35±3	7	3	15	3	7	65±5%
DFP009020	39±4	9	3	15	3	9	76±5%
DFP015025	61±5	15	3	25	3	15	115±5%
DFP025025	80±5	25	3	25	3	25	175±5%
Special specifications are also available, according to customer’s order.

Bonded AL-PET laminated foil

Description: A laminated aluminum-polyester-aluminum tape is fully bonded to the foam dielectric to provide 100% coverage, longitudinally applied over the polyethylene core and the tape minimizes signal leakage.

Construction: Aluminum foil + Polyester film + Aluminum foil + EMAA film

CODE	TOTAL THICKNESS um	ALU THICKNESS um	GLUE um	POLYESTER FILM um	GLUE um	ALU THICKNESS um	GLUE um	EMAA um	WEIGHT g/m2
DFPH009012	65±5	9	3	12	3	9	3	25	98±5%
DFPH009020	72±5	9	3	20	3	9	3	25	108±5%
DFPH009025	75±5	9	3	25	3	9	3	25	114±5%
DFPH010025	84±5	10	3	25	3	10	3	25	126±5%
Special specifications are also available, according to customer’s order.

Copper polyester foil

Description: Copper foil, copper lamination foil typically use as shielding for low/medium voltage cable and radio frequency coaxial cable. The rolled annealing copper foil is flexible to wrap cable core, also it has the excellent physical properties, Polyester film provides electrical insulation and high mechanical properties.

Construction: Copper foil + Polyester film

CODE	TOTAL THICKNESS um	CU THICKNESS um	GLUE um	POLYESTER FILM um	WEIGHT g/m2
CP018012	33±3	18	3	12	175±10%
CP007020	46±3	18	3	25	195±10%
CP015012	30±3	15	3	12	160±10%
Special specifications are also available, according to customer’s order.

5.FAQ

We have organized several common questions for our clients，may help you sincerely：

① Where you used this foil？

Aluminum Mylar foil Shielding Foil is used for cable shield, candy wrap for the shielding of coaxial cable, local network wire, electronic communication cable and computer peripheral wire etc.

②How to guarantee the quality of the products？

We have established the international advanced quality management system，every link from raw material to final product we have strict quality test；We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

③How long can we receive the product after purchase?

In the purchase of product within three working days, We will arrange the factory delivery as soon as possible. The pecific time of receiving is related to the state and position of customers.Commonly 7 to 10 working days can be served.

Q: This question asks about the proper way to store aluminum foil to keep it facing the right way for easy use.: To store aluminum foil facing the right way, first use up one side completely. Then, fold the remaining foil in half with the shiny side facing out. Place the folded foil back into the box or container, shiny side up. When you need to use it next, the shiny side will be facing you, making it easy to tear off. To keep it flat and wrinkle-free, you can place a piece of cardboard inside the box, or roll it around a clean, empty paper towel tube.

Q: This question asks about the potential health consequences of consuming food that has been wrapped in aluminum foil and then cooked or heated.: Eating food wrapped in aluminum foil facing is generally considered safe. Aluminum foil is designed to be food-safe and is approved by regulatory agencies like the FDA for cooking and food storage. However, there are some concerns about aluminum exposure. While the risk is minimal, it's important to note that prolonged, excessive exposure to aluminum could potentially contribute to health issues, although the link is not definitively proven. To be safe, it's recommended to avoid wrapping acidic foods like tomatoes or vinegar-based dishes in aluminum foil, as these can cause the foil to corrode and release aluminum. Additionally, using non-stick or parchment paper as an alternative can help minimize direct contact with aluminum.

Q: Is it possible to use aluminum foil as a surface for cooking pancakes?: While it's technically possible to cook a pancake on aluminum foil, it's not recommended. Aluminum foil is not designed for direct food contact at high temperatures, as it can potentially transfer aluminum to the food, which may be harmful. Additionally, the foil may not distribute heat evenly, leading to uneven cooking. Instead, use a non-stick pan or a griddle specifically designed for cooking pancakes to ensure even heat distribution and safe food preparation.

Q: How should aluminum foil be stored when not in use to maintain its facing orientation?: The best way to store aluminum foil is to keep it in its original box or a resealable container with the shiny side facing outward. This prevents the foil from sticking together and makes it easier to use. If the box is not available, you can also use a rubber band to wrap the foil around a cardboard tube, ensuring the shiny side is facing out, or place it in a container with a paper towel on the bottom to prevent sticking.

Q: Is it possible to use aluminum foil with a facing layer to create a pie crust or tart crust?: Using aluminum foil facing to make a pie crust or tart crust is not recommended. Aluminum foil is not designed for baking and can react with acidic foods, potentially releasing harmful substances. Additionally, it won't provide the same texture or structure as a traditional pie crust. Instead, use materials specifically designed for baking, such as pie dough, tart shells, or parchment paper, which are safe and designed to withstand high temperatures without compromising the taste or quality of your baked goods.

Q: This question asks for a method to clean aluminum foil after cooking to get rid of excess oil.: To remove excess oil from aluminum foil after cooking, first let the foil cool down to avoid burns. Then, you can use a paper towel or a clean cloth to gently wipe away the oil. For stubborn oil, you can wash the foil with warm soapy water. If you're reusing the foil, make sure it's thoroughly dried before storing to prevent any potential for bacterial growth. Always remember to handle aluminum foil with care as it can be sharp and may tear easily.

Q: What are the methods to stop the aluminum foil from curling at the edges while cooking?: To prevent the edges of aluminum foil from curling up during cooking, you can dampen the edges with a little water or cooking oil. This helps to weigh down the foil and keep it flat. Additionally, you can fold the edges inward to create a small rim, which can help contain the food and prevent the foil from lifting. Another method is to use a heavier object, such as a ceramic dish or a small pan, to press down on the foil, keeping it in place. Ensure that the object is heat-resistant and won't react with the foil. These techniques can help maintain the integrity of your foil and keep it from curling up during the cooking process.

Q: What are the unique cleaning techniques for maintaining aluminum foil facing surfaces?: Aluminum foil facing requires gentle cleaning to avoid scratching the surface. Use a soft cloth or sponge with warm water and mild dish soap to clean the surface. Avoid abrasive materials like steel wool or harsh chemicals, as they can damage the aluminum. After cleaning, dry the surface thoroughly to prevent water spots. For stubborn stains, a mixture of water and white vinegar can be used, but always test on a small, inconspicuous area first. Regular cleaning will help maintain the appearance and functionality of aluminum foil facing.

Q: Is it safe to use the same piece of aluminum foil repeatedly before disposal?: Reusing aluminum foil is generally not recommended due to hygiene and food safety concerns. Each time you use foil, it can pick up bacteria from food and surfaces, which can multiply with subsequent uses. Additionally, the foil can tear or become thin, potentially allowing harmful substances to leach into your food. For safety, it's best to use a fresh piece of aluminum foil for each use.

Q: This question asks for a comparison of various materials used for food wrapping, highlighting their unique properties and uses.: Different types of food wrap materials include plastic wrap, aluminum foil, parchment paper, and beeswax wraps. Plastic wrap is versatile, clingy, and great for sealing in freshness, but it's not microwave-safe and may not be eco-friendly. Aluminum foil is heat-resistant, ideal for cooking and sealing, but it's not reusable and can tear easily. Parchment paper is non-stick, reusable, and safe for baking, but it's not as airtight as plastic. Beeswax wraps are eco-friendly, reusable, and can be used in the oven, but they are more expensive and not as widely available. Each type has its advantages and disadvantages depending on the specific use case, such as food storage, cooking, or sustainability.

Send your message to us

*Email

*TEL

*Quantity

*Unit