Hydraulic Dough Divider Price Proportional Divider

Hydraulic Dough Divider Price Proportional Divider

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Product Description

Hydraulic Dough Divider

Name	Model	Dimension	Power (Kw)	Weight Range( g )	Divisions( pcs)	Max Dough Capacity	weight
		*LWH (mm)*					(kg)
Hydraulic Dough Divider	HDR-20	*680590930*	1.1	200g-1000g	20.00	20000	420

Details for Hydraulic Dough Divider

1. Stainless steel construction

2. Stainless steel blades

3. On casters for greater mobility

4. Cast aluminum cover with locking handle

5. Easy to operate

6. "0” clearance on sides and back

7. 3N-220V/380V×50Hz/60Hz, other voltage is available

Pictures of Hydraulic Dough Divider

Hydraulic Dough Divider

Hydraulic Dough Divider Price Proportional Divider

Q:Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?: Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it

Q:Why do food processing require raw materials for pretreatment of machinery and equipment?: There are many kinds of food ingredients, but each raw material needs to be crushed and screened again if it is not treated before purchase.

Q:The difference between principles of food engineering and principles of food processing: Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.

Q:What is the future of the food machinery industry?: Food machinery manufacturing industry in our country, many can keep up with the international advanced level, but the real with independent intellectual property rights, with the products of technological innovation is very little, the main reason is our country people's consumption of food is mostly unprocessed food from agriculture, due to the lack of necessary food processing machinery to make the food resources can not be directly processing, storage, preservation and cause the annual loss of up to billions of dollars, resulting in further processing and comprehensive utilization of waste of resources to higher losses, so food machinery has broad market prospects.

Q:Food machinery materials can be used by those: With the development of the food industry, the problem of food hygiene is becoming more and more important. Because the food in contact with the food directly determines the health of the food, therefore, in the process of food processing and packaging, the first consideration is the food contact with the food, and can not have any pollution to food.

Q:Industrial and commercial electric heating food processing equipment, including water purifiers?: The common water purifier does not include filtration and has no heating function

Q:Food processing equipment where relatively reliable ah?: Mainly engaged in frying machines, frying machines, assembly lines, sterilization equipment, cooking equipment and other food machinery processing, is the food processing industry at home and abroad, a leading supplier of fried equipment. It can meet the production needs of foreign enterprises, joint ventures and domestic large and medium-sized enterprises. Products sold throughout the country, and has been exported to many countries and regions, China has become one of the forefront of the food deep fried machinery and equipment manufacturers, service providers, in the same industry enjoys a high reputation.

Q:I would like to ask the food processing industry what mechanical hand, recommend?: The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.

Q:What are the plastic materials used in food processing machinery?: For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.

Q:What are the energy saving measures in the process of food machinery and equipment?: 1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,

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