• semi-automatic dough divider rounder System 1
  • semi-automatic dough divider rounder System 2
semi-automatic dough divider rounder

semi-automatic dough divider rounder

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Bakery Shop Equipment Electric Semi-automatic Dough Divider Rounder

Product Description

Divider rounder

Description

Model

Power(Kw)

Oven Dim(mm)

Weight(Kg)

Divisions(pcs)

Weight Range

Dough Divider and Rounder

HDR-30

0.75

680*730*2050

339.00

30.00

25-100g

Details vider rounder

1. Semi-Automatic design

2. Divides and round the dough to 30 equal pieces automatically.  

3. Plastic dividing plates

4. Divides and round the dough within 10 seconds. Improve working efficiency and save labor.

5. You can adjust the dough from 25g-100g according to your need.

Dough divider and rounder


Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it
Q: Industrial and commercial electric heating food processing equipment, including water purifiers?
Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.
Q: What standards should be used for food processing water equipment?
Groundwater refers to groundwater can be divided into shallow groundwater, deep groundwater and spring water three. Shallow groundwater qualityRational like better, water clarification, but some mineral salts often dissolved soil, the water hardness; deep groundwater aquifer is shallow underground water quality is good, but if there are some salts in water, also can make the water hardness or iron. The fluorine content is high, not suitable for drinking. The hardness of groundwater is 1.0~5.0mmo1/L, and some are as high as 5.0~12.5mmo1/L.
Q: I would like to ask the food processing industry what mechanical hand, recommend?
The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.
Q: What are the benefits of the advent of food processing machinery?
More hygienic, can eliminate manual pollution.
Q: What are the energy saving measures in the process of food machinery and equipment?
1., there are peak and valley price places, as far as possible in the electricity price, when the use of machinery and equipment at the trough,2. use the equipment as much as possible in batches of processed foods,
Q: What is the future of the food machinery industry?
At present, China has not yet formed its own food processing and packaging machinery product system, the majority of food machinery manufacturing enterprises to primary and small products based, some large machinery products are basically dependent on imports. China's food processing and packaging equipment mostly has entered the replacement period, food processing enterprises in China is only 1/4 of the introduction of technology and transformation, the majority of enterprises are still in the manual and semi mechanized processing conditions, to introduce foreign advanced technology and equipment, a huge business opportunities.
Q: Food machinery materials can be used by those
Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.
Q: What kind of machines do you need to buy a small meat processing plant?
Smoked barbecue productsEquipment or facilities such as material selection, dressing, batching, pickling, roasting and packing shall be provided.
Q: Classification of food machinery
At the same time according to the contents of each classification can be divided into many, such as: special equipment can be divided into leisure food machinery, food processing machinery, biscuits candy machinery, fruit and vegetable machinery, beverage machinery, machinery, food machinery, chocolate rice machinery etc.

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