semi-automatic dough divider rounder

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Bakery Shop Equipment Electric Semi-automatic Dough Divider Rounder

Product Description

Divider rounder

Description	Model	Power(Kw)	Oven Dim(mm)	Weight(Kg)	Divisions(pcs)	Weight Range
Dough Divider and Rounder	HDR-30	0.75	*6807302050*	339.00	30.00	25-100g

Details vider rounder

1. Semi-Automatic design

2. Divides and round the dough to 30 equal pieces automatically.

3. Plastic dividing plates

4. Divides and round the dough within 10 seconds. Improve working efficiency and save labor.

5. You can adjust the dough from 25g-100g according to your need.

Dough divider and rounder

semi-automatic dough divider rounder

Q: Domestic food processing machinery: Rent, utilities, employeesOffice equipment, advertising, food making techniques

Q: Several kinds of new food processing machinery: Mobile fruit and vegetable juicer: developed by Shaanxi Yangling Hongsangguo Food Technology Co. Ltd., this equipment solves the problem of kiwi fruit, mulberry, strawberry, cherry berry in areas not nearby processing. The whole vehicle includes cleaning, juice extraction, separation, enzyme inactivation, pasteurization, high temperature instantaneous sterilization, aseptic filling, automatic control, and temporary storage of finished products. This set of equipment considering field operations and mobile features, the overall structure with a low hanging gap or hanging back structure, relying on its own chassis and a walking device in a non working state, manual forklift can be installed in the power car long-distance transportation.

Q: I would like to ask the food processing industry what mechanical hand, recommend?: The food processing industry has requirements for food contact parts, corrosion protection and pollution prevention

Q: What are the benefits of the advent of food processing machinery?: High efficiency, automatic processing of food can be achieved.

Q: Food machinery materials can be used by those: Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.

Q: What kind of machines do you need to buy a small meat processing plant?: 1. salted bacon productsEquipment or facilities such as material selection, dressing, batching, pickling and packing shall be provided. The production of meat class should also have the drying and baking equipment or facilities; production of raw sausage should also have filling equipment or production facilities; Chinese class should also have the sausage filling, drying and baking equipment or production facilities; China ham should also have the fermentation and drying equipment or facilities.2. cooked meat productsEquipment or facilities such as material selection, dressing, batching, cooking and packaging shall be provided. The production of dried meat floss class should also have frying equipment or facilities; production class should also have jerky baking equipment or facilities; production of cake, jellied meat should also have class molding equipment or facilities; the production of fried meat should also have fried equipment or facilities.

Q: The difference between principles of food engineering and principles of food processing: The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.

Q: Does the food machine require a production license?: Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.

Q: Can Teflon be used in food processing equipment?: FDA certified can be used in food processing, but ultra high molecular polyethylene used in food processing equipment, the effect will be better than teflon!

Q: What is the development direction of food processing machinery?: The development direction of food processing machinery is technicalization, automation and Application

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