Automatic Dough Divider And Rounder

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Product Description

Name	Model	Power(Kw)	Oven Dim(mm)	Weight(Kg)	Capacity(pcs per hour)	Weight Range
Automatic Dough Divider	HDR-2000	1.5	16508501700	700	900-2300	50-850g

Features of Automatic dough divider and rounder

1. Stainless steel construction

2. Stainless steel blades and non-stick dough

3. Can satisfy your wanted weight and divider the dough automatically

4. On casters for greater mobility

5. Easy to operate

6. 0” clearance on sides and back

7.N-220V/380V×50Hz/60Hz, other voltage is available

Shape of Automatic dough divider and rounder

Automatic Dough Divider And Rounder

Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?: Disadvantages: 1, although the job is easy to find, but you have to go to food enterprises, other companies, enterprises are not able to enter, you can recruit websites, testers, or quality control, search companies, not much2, education, do this at all levels of education have, so competitive pressure, do this industry age, enterprise generally in 20-30 years old, and the enterprise especially like to find just graduated3, although the long-term wage is not high but really I did the inspectors are top 500 enterprises such as 3 for a very low wage and quality control I have done is in the top 500, QC to shift production line and colleagues shift schedule by people the inspector can not pay: 1500 of it I do business a year to get 2000 bad but also reserve over a year and a half I get more than 6000. QC: I have seen people get 4000 but only work overtime every day4, the stressed words are often used for detection of concentrated sulfuric acid hydrochloric acid what this not what is the key to meeting you listen to have never heard of toxic reagents and some volatile Oh well long-term contact even children are born out of the pro oh!!5, the development of the difficult, like the upstairs said to use general instruments. The company can have more cattle B instruments ah food enterprises is the most cattle B spectrophotometer upstairs said oneself learn to repair ah ah ha ha is found in leadership you repair the instrument repair bad don't you learn P you are not directly to repair the instrument instrument company there are a variety of instruments that sell instruments use operating principle and some even will be repaired because they will have a variety of training food enterprises as long as you know how to play with the instrument on the line to the data on it

Q: Industrial and commercial electric heating food processing equipment, including water purifiers?: Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.

Q: Domestic food processing machinery: Food, raw materials, packaging materials, transportFood hygiene license, food production license, business license

Q: What standards should be used for food processing water equipment?: (1) soft water means less water dissolved by minerals, such as rain water and distilled water.(2) hard water refers to minerals with more water, especially calcium, salt, magnesium, salt and other salts. According to minerals contained in the waterHard water can be divided into temporary hard water and permanent hard water, depending on the quantity and composition of the substance. Temporary hard water: calcium and magnesium salts in water can be boiled, boiled, precipitated, stained, and decomposed into carbon dioxide and softened. 2 Permanent Water: calcium salts and magnesium salts in water can not be removed by heating.(3) alkaline water refers to water whose pH is more than 7.(4) acid water is water whose pH is less than 7.(5) salt water refers to water containing more sodium chloride.Water hardness refers to the amount of calcium dissolved in water. The total content of magnesium and other salts. Hardness degree of water is often used to indicate the degree of hardness of water in our country. 1 degrees D refers to 1L containing 10mg calcium oxide in water. The legal unit of measurement for water hardness is mmo1/L, and 1 degrees D equals 0.35663mmo1/L. Hardness can be divided into six kinds of water: 1 extremely soft water, 0~4 degrees d:2 soft water: 4~8 degrees D; 3 medium hard water, 8~12 degrees d:4 soft hard water, 12~18 degrees D; 5 hard water, 18~30 degrees D; 6 extremely hard water, more than 30 degrees D.

Q: What are the energy saving measures in the process of food machinery and equipment?: Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.

Q: Why do food processing require raw materials for pretreatment of machinery and equipment?: Because in the production of the same kind of food, if the size of each raw material range is different, then it can not reach a good taste, so food processing before the raw materials need to be pretreated.

Q: Food machinery materials can be used by those: Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.

Q: What kind of machines do you need to buy a small meat processing plant?: Smoked barbecue productsEquipment or facilities such as material selection, dressing, batching, pickling, roasting and packing shall be provided.

Q: Can Teflon be used in food processing equipment?: FDA certified can be used in food processing, but ultra high molecular polyethylene used in food processing equipment, the effect will be better than teflon!

Q: What are the plastic materials used in food processing machinery?: For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.

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