• Dough Mixer System 1
Dough Mixer

Dough Mixer

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Dough Mixer Bakery Mixer Price

 Models of Spiral  Mixer

Model

Capacity(kg)dough

Flour

W*D*H(mm)

Power(kw)

Weight(kg)

Speed(round/min)

HDR-25

25

15

490*820*1090

2.2

180

115/230

HDR-50

50

30

590*1080*1270

4.5

260

115/230

HDR-100

100

60

720*1160*1300

5.5

420

115/230

HDR-120

120

80

800*1350*1320

9.5

560

110/220

HDR-160

160

100

925*1550*1400

11

850

110/220

HDR-200

200

125

990*1560*1500

12.5

920

110/220

HDR-250

250

150

1050*1630*1550

14

1250

105/210

HDR-300

300

200

1050*1630*1600

15

1350

105/210

Details of Spiral  Mixer

1. Heavy gauge,fixed,high resist-stainless steel bowl.

2.High torque,dual stage belt drive.

3. Imported 2 controlled panels by micro-computer or manual.

4. Both bowl and beater is rotary by two directions and two speeds.

5.The speed level must be increased from  the lower level to the higher level

  until a desired speed  is attained.

6. The machine will use the programmed time and speed automatically.

7. Mixing the dough smooth and evenly.


Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?
Advantages: 1, good job (regardless of men and women), as long as they are food enterprises, testers or quality control companies will have job hopping every year. The premise of this finding is that enterprises must recruit people2, inspector or quality management recruitment degree, usually in college, secondary school also, of course, some undergraduates will do, this education requirements are not too high3, work stability, as long as you want to seriously do, leadership will pay attention to
Q: Industrial and commercial electric heating food processing equipment, including water purifiers?
The common water purifier does not include filtration and has no heating function
Q: What are the benefits of the advent of food processing machinery?
Accurate measurement (processing temperature, unit weight, etc.).4, automatic packaging of food can be achieved.
Q: What are the energy saving measures in the process of food machinery and equipment?
Set reasonable processing temperature and time to ensure that the food is processed at the lowest temperature and within the shortest possible time.
Q: Food machinery materials can be used by those
Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.
Q: What kind of machines do you need to buy a small meat processing plant?
Smoked barbecue productsEquipment or facilities such as material selection, dressing, batching, pickling, roasting and packing shall be provided.
Q: The difference between principles of food engineering and principles of food processing
Food processing is simply the raw grain or other raw materials after the process of man-made, formed directly edible products form a new form, such as the use of Wheat by grinding, screening, feeding mixing, molding and drying, a biscuit, is belongs to the food processing, food processing is a kind of professional technology.General characteristics of food raw materials, factors and control measures of food quality, food processing, paper drying and heat treatment at low temperature, concentration, irradiation, separation, extrusion, chemical treatment, biological treatment and other methods, including the impact of these processing on food quality, how to improve the quality of the food.Food processing is mainly from the nature of food, as well as the principle of processing.
Q: Classification of food machinery
At the same time according to the contents of each classification can be divided into many, such as: special equipment can be divided into leisure food machinery, food processing machinery, biscuits candy machinery, fruit and vegetable machinery, beverage machinery, machinery, food machinery, chocolate rice machinery etc.
Q: Does the food machine require a production license?
Food machinery does not require a production permit.
Q: What is the development direction of food processing machinery?
Food machinery also develops with changes in food technology. The scale is getting smaller and smaller, but more and more varieties. Therefore, the future may be smaller and flexible development better.

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