Bakery Equipment Planetary Mixer

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Hot !! Ce Certificated Bakery Equipment

Double Planetary Mixer

Product Description

Planetary mixer

1.Suitable for making bread, butter ,egg, sugar, sauces, paste and so on.
2. 3-speeds, 91/166/282r/min
3. Digital timer with manual back-up controls
4. Heavy gauge stainless steel bowl, also Includes whip, dough hook, pour spout and paddle attachments
5. 30 to 80 liters models include bowl dolly
6. Automatic over-current protection

Model	Net weight(Kg)	Capacity(L)	Dimension(mm)	Packing Dim(mm)	Power ( KW )	Note
HDR-5L	24.00	5.00	330210320	420300480	0.3	Three kindbeaters
HDR-7L	29.00	7.00	390200340	480290490	0.325
HDR-10L	57.00	10.00	460480680	550570830	0.25
HDR-20L	83.00	20.00	500560830	580680990	0.36
HDR-30L	150.00	30.00	690700980	7507501210	0.74	Two beaters
HDR-40L	162.00	40.00	6907001090	7507501210	1.1
HDR-50L	217.00	50.00	6607301180	7707701320	1.5
HDR-60L	336.00	60.00	7008501340	7609101490	2.2
HDR-80L	364.00	80.00	7509001410	8109601560	3

Bakery Equipment Planetary Mixer

Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?: I just know that the food industry is not good enough to tell you explicitly: no good. My school is the food nutrition and detection should be similar out only to the food industry do QC inspector or inspection center like upstairs said you can go is good but it is hard to think of testing center can have a few ah test every year profession was born to many people if you can do it for civil servants what no problem but it is difficult to give you the pros and cons.

Q: What is the role of food machinery and equipment in ensuring food quality and safety?: Food machinery refers to the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). Food machinery plays an important role in ensuring the quality and safety of food.

Q: Industrial and commercial electric heating food processing equipment, including water purifiers?: Food and beverage; purified water equipment; process principleThe purity of water produced by RO reverse osmosis technology is the highest in all the water control technologies possessed by mankind at present, and the cleanliness is almost 100%. Our company adopts the imported equipment in France. After the switch on, the equipment can realize the function of automatic film flushing, and the washing time can be adjusted for 2-10 minutes. The device has a waste water return device, which can be used for two times to improve water utilization and save water cost. Low voltage protection system, when the source water pressure is not enough or passive water, the equipment will stop automatically and protect the high pressure pump and equipment safety.

Q: I would like to ask the food processing industry what mechanical hand, recommend?: The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.

Q: What are the benefits of the advent of food processing machinery?: Accurate measurement (processing temperature, unit weight, etc.).4, automatic packaging of food can be achieved.

Q: What are the energy saving measures in the process of food machinery and equipment?: After the use of mechanical equipment, timely cleaning and power failure, to ensure that no food debris in the equipment, resulting in the use of failures and standby power consumption.

Q: Food machinery materials can be used by those: Considering the cost and health point of use of nonmetallic materials, other materials can be used instead of stainless steel, now suitable material is polypropylene (pp.polypropylene) which is a polymer material (- CH3, CH - N) is a crystalline plastics, its mechanical properties such as strong rigidity, hardness, elastic modulus other than a non-toxic plastic polyethylene, it also has excellent heat resistance, in the absence of external force, heating to 150 DEG C is commonly used in plastic deformation, only can withstand high temperatures, materials. Compared with stainless steel, it has the advantages of corrosion resistance and cost, but stainless steel is not as good as stress and surface hardness. Many parts of the food machinery can be used instead of stainless steel. In addition, in contact with food may also consider the use of ceramics and other materials.

Q: What kind of machines do you need to buy a small meat processing plant?: See what you want to do.. The following provides equipment requirements for several meat products. Should be equipped with the production capacity of packaging equipment and transport tools.

Q: The difference between principles of food engineering and principles of food processing: Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.

Q: What is the development direction of food processing machinery?: Automatic control (needless to say)Flexible (easy to improve)Fine differentiation (increased food variety)Branding (brand is the soul of an enterprise)Advance

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