Bakery Equipment Planetary Mixer

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Hot !! Ce Certificated Bakery Equipment

Double Planetary Mixer

Product Description

Planetary mixer

1.Suitable for making bread, butter ,egg, sugar, sauces, paste and so on.
2. 3-speeds, 91/166/282r/min
3. Digital timer with manual back-up controls
4. Heavy gauge stainless steel bowl, also Includes whip, dough hook, pour spout and paddle attachments
5. 30 to 80 liters models include bowl dolly
6. Automatic over-current protection

Model	Net weight(Kg)	Capacity(L)	Dimension(mm)	Packing Dim(mm)	Power ( KW )	Note
HDR-5L	24.00	5.00	330210320	420300480	0.3	Three kindbeaters
HDR-7L	29.00	7.00	390200340	480290490	0.325
HDR-10L	57.00	10.00	460480680	550570830	0.25
HDR-20L	83.00	20.00	500560830	580680990	0.36
HDR-30L	150.00	30.00	690700980	7507501210	0.74	Two beaters
HDR-40L	162.00	40.00	6907001090	7507501210	1.1
HDR-50L	217.00	50.00	6607301180	7707701320	1.5
HDR-60L	336.00	60.00	7008501340	7609101490	2.2
HDR-80L	364.00	80.00	7509001410	8109601560	3

Bakery Equipment Planetary Mixer

Q:Classification of food machinery: Food machineryA. food processor1. sugar machinery2. tobacco processing machinery3. soft drinks processing machinery4. pastry processing machinery5. candy processing machinery6. soybean processing machinery7. fruit processing machinery8. vegetable processing machinery9. slaughtering machinery10. meat processing machinery11. dairy processing machinery12., egg products processing horizontal machine13. salt making machinery14. alcohol equipment15. additives processing equipment16. grease deep processing machinery17. canned food processing machinery18. convenient food processing machinery19. grain processing machinery20 transport vehicles and equipment

Q:The difference between principles of food engineering and principles of food processing: Food engineering is a general term in the field of engineering such as food, oil processing, food manufacturing and beverage manufacturing.The basic theory includes fluid food and biotechnology industries in the production process flow and transport, air transport, the typical separation technology, grinding and sieving, mixing and homogenizing, heat transfer, evaporation, crystallization, freezing, distillation, absorption, extraction, drying and separation technology engineering unit operation and basic knowledge.

Q:Several kinds of new food processing machinery: Vegetable dehydration drying equipment: equipment developed by the township enterprises of Heilongjiang Province agricultural machinery engineering scientific research institutes, applicable to all kinds of vegetables, wild vegetables, edible fungus, tea, dehydrated.

Q:Does the food machine require a production license?: Production license "national industrial products production license application form" (hereinafter referred to as the "application form") for the enterprise certification, renewal, relocation, increase the production license application. Group companies and their respective units to obtain evidence, the group company and their respective units to fill out the application. Additional items include increasing product units, increasing specifications, models, product upgrades, and increasing the ownership of group companies.

Q:What kind of machines do you need to buy a small meat processing plant?: Smoked sausage and ham productsEquipment or facilities such as material selection, dressing, batching, mixing (or rolling), pickling, mince (or chopping), filling (filling or molding), cooking and packing, etc..

Q:Industrial and commercial electric heating food processing equipment, including water purifiers?: The common water purifier does not include filtration and has no heating function

Q:What is the role of food machinery and equipment in ensuring food quality and safety?: Food machinery refers to the mechanical equipment and equipment used to process food raw materials into food (or semi-finished products). Food machinery plays an important role in ensuring the quality and safety of food.

Q:I would like to ask the food processing industry what mechanical hand, recommend?: The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.

Q:What are the plastic materials used in food processing machinery?: For general machinery, axles and wheels are made of nylon, containers are PP and PE, and heat resistant is ptfe.

Q:What standards should be used for food processing water equipment?: Water refers to water including water. The river lake and reservoir water. Because the water is flowing in the ground, solutionThe mineral content of the solution is less, and the water quality is soft. The hardness of this kind of water is 0.5~4.0mmo1/L. The surface water is polluted easily. Some rivers actually have groundwater, so apart from sediment, organic matter, there are a variety of soluble salts.

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