Dough Divider 36 pcs

Inquire Now

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

You Might Also Like

Dough divider

Name	Model	Power(Kw)	Oven Dim(mm)	Weight(Kg)	Divisions(pcs)	Weight Range	Max.Dough Capacity
Dough Divider	HDR-36	0.75	4505201300	180.00	36.00	30-180g	3600g

Features of Dough Divider

1. Semi-Automatic design

2. divided the dough to 36 equal pieces once

3. Improve working efficiency and save labor.

4. Dividing disc can be tipped to the front for cleaning

5. Head can tilted to the left side for easy cleaning

6.Setting with volume bar depending on dough type and weight.

Shape of Dough Divider

Dough Divider 36 pcs

Q: Want to do food processing and machining, do not know what to do, there are any good projects and suggestions?: Advantages: 1, good job (regardless of men and women), as long as they are food enterprises, testers or quality control companies will have job hopping every year. The premise of this finding is that enterprises must recruit people2, inspector or quality management recruitment degree, usually in college, secondary school also, of course, some undergraduates will do, this education requirements are not too high3, work stability, as long as you want to seriously do, leadership will pay attention to

Q: Food processing equipment where relatively reliable ah?: Mainly engaged in frying machines, frying machines, assembly lines, sterilization equipment, cooking equipment and other food machinery processing, is the food processing industry at home and abroad, a leading supplier of fried equipment. It can meet the production needs of foreign enterprises, joint ventures and domestic large and medium-sized enterprises. Products sold throughout the country, and has been exported to many countries and regions, China has become one of the forefront of the food deep fried machinery and equipment manufacturers, service providers, in the same industry enjoys a high reputation.

Q: What standards should be used for food processing water equipment?: The classified water of food production water is an important raw material in food production, but not all water can be used by food enterprises, and the quality of water quality will directly affect the quality and hygiene of products. Water for food production according to who sources. The water quality and water use classification: 1. according to the classification of water source of water for food production in water can be divided into surface water and groundwater.

Q: I would like to ask the food processing industry what mechanical hand, recommend?: The best choice for food grade stainless steel materials, such as 304 stainless steel, 316 stainless steel and so on. Should not use copper and aluminum, ordinary steel.

Q: What is the future of the food machinery industry?: According to a survey of global major food processing machinery company of international famous research institutes, boldly predicted that the food processing industry will revolutionize the future ten years, which will bring new opportunities for the food processing industry. The development of food machinery industry is not currently Everything is going smoothly. food processing enterprises in China, the scale is relatively low, the shortage of funds, according to statistics, food processing machinery enterprises in China up to 45, but mechanical application is not common, mostly relatively backward equipment or relatively backward technology, seriously hindered the development of the industry. At present, many of China's food processing machinery enterprises will market alignment abroad, but Japan, Germany and Italy in food processing machinery industry occupies a very important position, their technical level of China's food processing machinery market has an overwhelming advantage, foreign market competition is fierce.

Q: The difference between principles of food engineering and principles of food processing: The relation between two principles of food engineering and food processing principle:The principle of food engineering principle including food processing, food engineering is a general term of a field, which involves a wide range, mainly from the perspective of the principle of mechanical principle, and the principle of food processing is a branch, mainly as a starting point to consider the nature of food processing operations.Related food majors, such as food science and engineering, or the specialty of food quality and safety, all of these two courses may be related to the principles of learning.

Q: Classification of food machinery: Food machineryA. food processor1. sugar machinery2. tobacco processing machinery3. soft drinks processing machinery4. pastry processing machinery5. candy processing machinery6. soybean processing machinery7. fruit processing machinery8. vegetable processing machinery9. slaughtering machinery10. meat processing machinery11. dairy processing machinery12., egg products processing horizontal machine13. salt making machinery14. alcohol equipment15. additives processing equipment16. grease deep processing machinery17. canned food processing machinery18. convenient food processing machinery19. grain processing machinery20 transport vehicles and equipment

Q: Does the food machine require a production license?: Food machinery does not require a production permit.

Q: Do the food processing officials have any requirements for the equipment?: Equipment: the production equipment needs cleaning machine, drying machine, weighing equipment, packing and sealing machine, date marking equipment,

Q: Can Teflon be used in food processing equipment?: Not at all. A small amount of fluorine is good for the body, but excessive fluoride is harmful to humans

Send your message to us

*Email

*TEL

*Quantity

*Unit