Hydrated Lime 90%

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Chemical Name: Hydrated Lime 90%

Identifiers:

CAS Number: 1305-62-0

HS Code: 2825.90

EINECS Number: 215-137-3

UN Number: 3262

Molecular Weight: 74.10

Specific Gravity: 2.24

Appearance: White powder

Specification:

Mesh (BSS): 250

Applications:

Manufacturing of Bleaching Powder

Process Water Demineralization

Waste Water Neutralization

Fluxing or Clarifying

Stabilization of hazardous waste

Fuel gas De-sulphurisation

Calcium Hypochlorite Bleaching of Paper pulp

Sampling: We send you the samples but the Buyer has to the Pay the Freight Charges and Product Cost

Timely Delivery: We develops the Samples within 7 Days and any Quantity within 60 Days.

Quality Control: We Do In-House Quality Control by doing our expert Quality Control Team as Initial Inspection, Mid Line Inspection and Final Inspection and also do the Third Party Quality Control Inspection by SGS or any other Company as per the Discussion with the Buyer.

Best Prices: We do business on almost on Cost to Cost basis with very Little Margin to Achieve the Volumes and Satisfied Customers.

Shipping: We special take care of the comlete Logistics and Shipping Services by having Direct Contact with almost all the Big Domestic Transport Companies and Shipping Lines.

Payment Term: 100% Irrevocable, Confirmed Letter of Credit at Sight.
Or

50% Advance at the time of Confirming the Order through T/T and Balance 50% at the time of Fax Copy of B/L.

Hydrated Lime 90%

Q: Why does not the base noodles rub?: May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.

Q: What is the difference between baking base and common base?: The main content is not the same

Q: Alkaline pool can breed what: In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?: Harmful stomach

Q: Is the base and baking soda the same substance?: Alkali and baking soda is not the same definition, white horse is a horse, but the horse is not necessarily white horse, baking soda is alkali, alkali including baking soda

Q: That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: The shortcomings of alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

Q: What is the role of alkali in the surface: Nutritional analysis: 1. In the process of hair will have a microbial acid, dough after the initiation of acid, must be added to the alkali (carbonate) to acid off in order to produce a delicious pasta; And dark green vegetables due to the excessive spraying of pesticides and organic acids or sulfide, which can keep the original color of vegetables and pesticides to remove the pollution of vegetables; 3. Alkali has a strong role in degreasing, can Remove the oil on the dry goods on the raw material of excess oil; 4. Alcohol can release corn is not easy to release nicotinic acid, so that long-term consumption of corn will not be due to the lack of nicotine in corn and suffering from niacin; The disadvantage is that the food in the vitamin b1, b2 and vitamin c have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

Q: How to see the whole bread of the alkali alkali small: Look. Cut the dough to see, such as the distribution of uniform distribution of sesame grain size of the hole, indicating that the base is appropriate; such as the emergence of small holes, was slender strip, dough color yellow, that the alkali put more; Uniform macro, dough color dark, that the alkali put less.

Q: And how to do the big face ah?: Postpone the processing time, the dough on the container, cover the wet cloth, continue to ferment, keep abreast of the alkalinity changes, until the acid and alkali will be balanced, start processing production, fast steam roast baked.

Q: What is the alkaline powder? Baking soda? Sodium carbonate or something else?: Alkaline powder is used to do the soda with bread, and the same function with the soda powder. Soda powder rostmarry; alias also known as: sodium bicarbonate In the production practice, high-yielding dairy cows are in high energy, high protein levels. Sodium is also called "soda powder", not called "Sopram". (Other names) baking soda; sodium bicarbonate; acid sodium carbonate;

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