Calcium Hydroxide (Hydrated Lime) factory direct sell

Calcium Hydroxide (Hydrated Lime) factory direct sell System 1

Calcium Hydroxide (Hydrated Lime) factory direct sell System 2

Calcium Hydroxide (Hydrated Lime) factory direct sell System 3

Calcium Hydroxide (Hydrated Lime) factory direct sell

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications of Calcium Hydroxide

Calcium hydroxide is roughly made of lime after processed and refined to remove hazard matter like metallic matter.

1.Molecular formula: Ca (OH)₂

2.Molecular weight: 74.096

3.Physicochemical Property:

Soft and delicate white powder with a density of 2.24 and a stacking volume of 0.6-0.8. After 500, hydrate water will lose to become calcium oxide, which absorbs carbon dioxide in the air to form calcium carbonate that can be dissolved in acid instead of water and alcohol.

4.Feature:

High activity, loose structure, great purity (able to be analytically pure), white, fine granulate with few content of foreign matter

5.Usage

The produce is widely used in synthesis of medical drug, food additive, hi-tech biological material HA, VC phosphonolipide used as feed additive, food arum, calcium agent, additive for candy manufacturing industry of calcium naphthenate, calcium lactate and calcium citrate, water processing and other high-grade organic chemical industry

1.Calcium hydroxide
2.Cas no.:1305-62-0
3.Purity:offwhite graules
4.Conent 95% min /98% min
5.25kgs per bag

Molecular formula: Ca(OH)₂
Molecular weight: 42
Specific weight: 1.9
Appearance,Purity:offwhite graules,≥ 95% ,offwhite graules,≥ 98%
Property:
Specific weight 1.9 ,at 1000 °C, it will be decomposed; insoluble in general solvents;

will be gradually hydrolyzed in humid air.

ITEM	STANDARD	RESULTS
Ca(OH)₂	≥96%	96.56%
Acid Insoluble	≤0.35%	0.25%
Fe₂O₃+ Al₂O₃	≤0.5%	Fe₂O₃: 0.14%
Fe₂O₃+ Al₂O₃	≤0.5%	Al₂O₃: 0.32%
CaCO₃	≤2.5%	1.34%
MgO	≤0.50%	0.36%
Moisture	≤0.6%	0.12%
Sieve Residue (325 mesh)	≤10%	5.3%

Q: Who can tell me what is plant alkalinity?: A basic nitrogen - containing organic compound in a living organism. Most of them exist in plants and are present in animals. With a ring structure, insoluble in water, and acid can form a salt, a certain optical and absorption spectrum, most of the bitter taste, was colorless crystal, a small number of liquid.

Q: How does the edible base use?: Avoid the food on the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated several times the raw material can be;

Q: What is called alkali recovery: Extraction equipment extraction status is good or bad, largely depends on the extraction of equipment. Different pulp, there are different equipment selection. At present the factory application is the most four series of drum-type vacuum washer. Its technology is mature, easy to operate, from the pulp into the pulp, the basic completion of the separation of pulp and black liquor, the extraction rate is also high. Pulp washing degree and the production of black liquor indicators are basically able to meet the choice of more manufacturers. The disadvantage is the big investment, power consumption.

Q: Last called me to buy salt, but can buy a bag of alkaline powder to go home. Want to know what can use alkali powder?: Alkaline powder can treat burns. If the scald area pony immediately coated with alkaline powder, and then drop a few drops of water, alkali powder will be dissolved immediately after the water. Was burned parts of the beginning of the alkaline powder coated with a sense of burning, and after a while feel very comfortable ice, like the heat burned alkaline powder is like, so repeated several times can reduce the pain and trauma burns. If the area of burns larger, can be soaked with alkali powder soak for about half an hour or an hour.

Q: Alkaline pool can breed what: In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q: What to do with the wall: Wall anti-alkali because there is moisture into the solution is to remove the wall, paint interface agent, brush alkali primer, scraping gypsum, and then putty powder, polished roller or spray latex paint on it.

Q: Is the base and baking soda the same substance?: Alkali and baking soda is not the same definition, white horse is a horse, but the horse is not necessarily white horse, baking soda is alkali, alkali including baking soda

Q: A bit tall please help me one!: It is understood that, in order to maintain the sustainable development of the battery industry, China Battery Industry Association to "environment-friendly and harmonious development" as the theme, in August this year, organized a nationwide "green alkaline manganese battery products" evaluation activities. After testing, Guangzhou Hutou Battery Group Co., Ltd. production of "555" brand alkaline manganese batteries and other 11 key enterprises of alkaline manganese batteries mercury content are lower than the mercury-free mercury content limit indicators, in full compliance with the provisions of the national nine ministries.

Q: That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;

Q: How to see the whole bread of the alkali alkali small: Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The

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