Caustic Soda Flakes98% with High Quality and Competitive Price

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Name:Sodium Hydroxide

MF:NaOH

CAS NO. 1310-73-2

Purity:98~99

Packing:25kg pp bags

1.Purity of waste water treatment casutic soda : 99%min, 98.5%min, 96%min

2.Grade: industry grade, food grade

3.Appearance: flake, granule/pearls/beads, solid

Caustic Soda Flakes98% with High Quality and Competitive Price

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q: What is white alkali?: White alkali is dough (soda, soda ash), scientific name sodium carbonate, chemical formula Na2CO3.

Q: Alkaline pool can breed what: In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q: What is the name of the alkali?: You say is probably the daily life of the [base] it?

Q: Would you like some rice when you cooked rice or millet gruel?: Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.

Q: Do you eat too much alkali to harm your body?: We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: The shortcomings of alkali is the food in the vitamin B1, B2 and vitamin C has a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

Q: The commonality of the base: alkali and acid reaction, the formation of salt and water (such reactions are commonly referred to as neutralization reaction)

Q: What are the characteristics of the composition of the base?: Metal ions and hydroxide ions

Q: What is the alkaline powder? Baking soda? Sodium carbonate or something else?: Bicarbonate NaHCO3, is solid, powder is more common, commonly known as baking soda powder is weak alkaline substances, can inhibit the growth of fungi was originally used as a production of bread fermentation ... ...

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