Caustic Soda Flakes98% with High Quality and Competitive Price

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Name:Sodium Hydroxide

MF:NaOH

CAS NO. 1310-73-2

Purity:98~99

Packing:25kg pp bags

1.Purity of waste water treatment casutic soda : 99%min, 98.5%min, 96%min

2.Grade: industry grade, food grade

3.Appearance: flake, granule/pearls/beads, solid

Caustic Soda Flakes98% with High Quality and Competitive Price

1)How many tons does your factory can supply each moth?

30000tons/month

2)How to quarantee the quality of the products?

you can arrange SGS&BV or other quality inspection.

3)How many days you need to pepare the cargo after we made the order?

within 30 days.

Q: What is white alkali?: White alkali is dough (soda, soda ash), scientific name sodium carbonate, chemical formula Na2CO3.

Q: What is alkali active aggregate?: What is the base active aggregate? "Ordinary concrete with gravel or pebble quality standards and test methods JCJ53-92" provides: alkali active aggregate - with cement or concrete in the alkali chemical reaction Aggregate.

Q: What is the important character of Chinese made alkali?: Hou Diping famous chemist, "Hausdorck Alchemy" founder. He has worked for China's chemical industry and has been known for his life in the world. Sodium carbonate is used extensively. Although people have been from the saline soil and salt lake in the sodium carbonate, but still can not meet the needs of industrial production.

Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?: Simply said, harmful, will damage the body's internal and alkali balance, easy to get sick.

Q: Is the base and baking soda the same substance?: Is a substance. Life called alkali, chemical called baking soda, are sodium bicarbonate.

Q: Would you like some rice when you cooked rice or millet gruel?: But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Q: That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: In the process of hair will have a microbial acid, dough after the initiation of acid, must be added alkali, in order to produce a delicious pasta;

Q: What is the role of alkali in the surface: Nutritional analysis: 1. In the process of hair will have a microbial acid, dough after the initiation of acid, must be added to the alkali (carbonate) to acid off in order to produce a delicious pasta; And dark green vegetables due to the excessive spraying of pesticides and organic acids or sulfide, which can keep the original color of vegetables and pesticides to remove the pollution of vegetables; 3. Alkali has a strong role in degreasing, can Remove the oil on the dry goods on the raw material of excess oil; 4. Alcohol can release corn is not easy to release nicotinic acid, so that long-term consumption of corn will not be due to the lack of nicotine in corn and suffering from niacin; The disadvantage is that the food in the vitamin b1, b2 and vitamin c have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.

Q: What is the harm to the human body?: Should be appropriate. Alkali, destruction of vitamins, but also a combination of some toxins, if too much intake of alkaline food, will be harmful to the body, easy to damage the absorption of vitamins, sepsis patients, is not conducive to good health!

Q: What is alkali?: What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O

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