Calcium Hydroxide (Hydrated Lime) good price
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Specifications of Calcium Hydroxide
Manufacturer
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ISO ,SGS and CE certificate
Purity 95%min ,98%min
Calcium hydroxide, Ca(OH)2, Hydrated lime
CAS No.:1305-62-0
Other name:Hydrated lime
EINECS No.:207-439-9
MF: Ca(OH)2
color: white powder
The information of calcium hydroxide are as below:
Specification:
Index Name | Index |
Saturated Ca (OH) 2 solution pH (S) value (25 degree) | pH (S) = pH (S) ± 0.005 |
Concentration [Ca (OH) 2] | ≥98.0% |
Clarity test | Qualified |
Hydrochloric acid insoluble | ≤ 0.03% |
Chloride (Cl) | ≤ 0.005% |
Sulfur compounds (SO2-4 meter) | ≤ 0.005% |
Carbonate (CaCO3 dollars to) | ≤ 1% |
Iron (Fe) | ≤ 0.001% |
Heavy metal (Pb) | ≤ 0.002% |
Magnesium and alkali metals (in total sulfate) | ≤ 0.2% |
Properties:
It is white fine powder, specific gravity 2.24g/cm3. It will lose hydration water and become to calcium oxide when heated to 580°C.When it is exposured in the air,it can absorbe carbon dioxide becomes to calcium carbonate.It can be dissolved in the acid,glycerin,hard to dissolve in the water.
Usage:
The product can be widely used in waster water treatment, making bleaching powder, softening hard water, improve the acidity of the soil, disinfecting and clarify the tap water, and building.
Package :
25KG PP/PE NET BAG.
Storage and transport:
It should be stored in the dried warehouse.keep away from moisture.Avoid storing and transporting with acid product,keep away from rain when transport.
- Q: I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside
- Alkaline foods such as kelp, white radish, tofu, red beans, soybeans, apples, onions, kale, tomatoes, spinach and bananas are all things that are not easy to cause appetite but are beneficial to the body. Acidic foods, such as grapes, strawberries, lemons, etc., which are drooling, and in fact these things are typical of alkaline foods.
- Q: What is alkali sand
- Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.
- Q: Last called me to buy salt, but can buy a bag of alkaline powder to go home. Want to know what can use alkali powder?
- In addition to medicinal function, alkaline powder also has a strong decontamination function. I brought a cup full of dirt, rinse with water, and then rubbed and rubbed by hand, but the dirt or tightly stick the cup. I add detergent, but also hard to rub, or stubborn dirt still still motionless. I sprinkled with alkaline powder, rubbing the side of the water gently rubbing the cup, those dirt seems to be afraid of alkaline powder like all fled, and soon the cup becomes smooth as new!
- Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?
- What to eat is more harmful. So you can add the same time while paying attention to the diversity of the diet.
- Q: Is the base and baking soda the same substance?
- Is a substance. Life called alkali, chemical called baking soda, are sodium bicarbonate.
- Q: Would you like some rice when you cooked rice or millet gruel?
- Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.
- Q: Do you eat too much alkali to harm your body?
- We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.
- Q: What is the big base?
- Large alkali is the main component of sodium carbonate.
- Q: What are the characteristics of the composition of the base?
- Metal ions and hydroxide ions
- Q: What is the harm to the human body?
- The disadvantage of soda ash is the vitamin B1, B2 and vitamin C in food have a strong destructive effect, and will affect the body of certain minerals absorption and utilization, and therefore can not be abused.
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Calcium Hydroxide (Hydrated Lime) good price
- Ref Price:
-
- Loading Port:
- Qingdao
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- 20000 m.t/month
OKorder Service Pledge
OKorder Financial Service
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