Calcium Hydroxide (Hydrated Lime) good price

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Calcium Hydroxide (Hydrated Lime) good price

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications of Calcium Hydroxide

Manufacturer
High quality and competitive prices
ISO ,SGS and CE certificate
Purity 95%min ,98%min

Calcium hydroxide, Ca(OH)2, Hydrated lime

CAS No.:1305-62-0

Other name:Hydrated lime

EINECS No.:207-439-9

MF: Ca(OH)2

color: white powder

The information of calcium hydroxide are as below:

Specification:

Index Name	Index
Saturated Ca (OH) 2 solution pH (S) value (25 degree)	pH (S) = pH (S) ± 0.005
Concentration [Ca (OH) 2]	≥98.0%
Clarity test	Qualified
Hydrochloric acid insoluble	≤ 0.03%
Chloride (Cl)	≤ 0.005%
Sulfur compounds (SO2-4 meter)	≤ 0.005%
Carbonate (CaCO3 dollars to)	≤ 1%
Iron (Fe)	≤ 0.001%
Heavy metal (Pb)	≤ 0.002%
Magnesium and alkali metals (in total sulfate)	≤ 0.2%

Properties:

It is white fine powder, specific gravity 2.24g/cm3. It will lose hydration water and become to calcium oxide when heated to 580°C.When it is exposured in the air,it can absorbe carbon dioxide becomes to calcium carbonate.It can be dissolved in the acid,glycerin,hard to dissolve in the water.

Usage:

The product can be widely used in waster water treatment, making bleaching powder, softening hard water, improve the acidity of the soil, disinfecting and clarify the tap water, and building.

Package :

25KG PP/PE NET BAG.

Storage and transport:

It should be stored in the dried warehouse.keep away from moisture.Avoid storing and transporting with acid product,keep away from rain when transport.

Q: Who can tell me what is plant alkalinity?: (Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: What is white alkali?: White alkali is dough (soda, soda ash), scientific name sodium carbonate, chemical formula Na2CO3.

Q: What is alkali sand: Potassium carbonate, white crystalline powder. Density of 2.428g / cm3. The melting point of 891 ° C, the decomposition of boiling point, the relative molecular weight of 138.21. Soluble in water, aqueous solution is alkaline, insoluble in ethanol, acetone and ether. Hygroscopicity, exposure to air can absorb carbon dioxide and moisture, into potassium bicarbonate, should be sealed packaging. Hydrates have a water, dihydrate, sour things. Potassium carbonate aqueous solution is alkaline. Insoluble in ethanol and ether.

Q: What is alkali active aggregate?: The active aggregate is the active mineral fine admixture can promote the cement hydration product further transformation, improve the hardened concrete pore structure, improve the concrete compact performance

Q: What is the difference between baking base and common base?: What the main content of ah, is not a thing. Baking alkali refers to caustic soda, caustic, caustic soda, and molecular sodium hydroxide, while the commonly used edible base refers to sodium carbonate.

Q: What is the important character of Chinese made alkali?: (1) NH3 + H2O + CO2 = NH4HCO3 (2) NH4HCO3 + NaCl = NH4Cl + NaHCO3 ↓ (3) 2NaHCO3 (heating) = Na2CO3 + H2O + CO2 ↑ That is: ① NaCl (saturated) + NH3 + H2O + CO2 = NH4Cl + NaHCO3 ↓ ②2NaHCO3 = Heating = Na2CO3 + H2O + CO2 ↑ Ammonia reacts with water and carbon dioxide to form a molecule of ammonium bicarbonate, which is the first step. The second step is: ammonium bicarbonate reacts with sodium chloride to form a molecule of ammonium chloride and sodium bicarbonate precipitation, sodium carbonate is precipitated because it is less soluble.

Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?: Simply said, harmful, will damage the body's internal and alkali balance, easy to get sick.

Q: Would you like some rice when you cooked rice or millet gruel?: But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Q: What are the characteristics of the composition of the base?: Can provide electronic pairs of substances. (Some salt solution of the pH value is greater than 7, but it is not a base, such as: soda ash (sodium carbonate) Na2CO3, baking soda (sodium bicarbonate) NaHCO3, etc.)

Q: What is the alkaline powder? Baking soda? Sodium carbonate or something else?: Alkaline powder is used to do the soda with bread, and the same function with the soda powder. Soda powder rostmarry; alias also known as: sodium bicarbonate In the production practice, high-yielding dairy cows are in high energy, high protein levels. Sodium is also called "soda powder", not called "Sopram". (Other names) baking soda; sodium bicarbonate; acid sodium carbonate;

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