Content 92% Quick Lime

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Loading Port:: China Main Port

Payment Terms:: TT or LC

Min Order Qty:: 200 Metric Tons m.t.

Supply Capability:: 1,500,000 Metric Tons per Year m.t./month

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Specifications

high-grade quicklime with stable quality, fine appearance, 1.5million M/T annual output, computer-controlled production process

CAPACITY:

Quick Lime is made from high-grade limestone that processed naturally from high-calcium raw mineral stones. As a result, we get high active quicklime with CaO 92+/-2%, stable quality, 1.5million M/T annual output, and computer-controlled production process. The systematic management team, the sophisticated and rigorous production process gurantee our products at high grade, low consumption weight, and few impurities.

TECHNICAL VALUES:

-CAO: 92+/-2%

-MGO:<1%

-SiO2:<1%

-Fe:<0.06%

-Al2O3%:<0.16

PACKAGING:

Each bulk bag is with inner bag and outer coating.

1.25MT per bag or as customer request

APPLICATIONS:

Calcium oxide is widely applied in industries of steel, pesticides, pharmaceutical, chemical paint, fertilizers, paper, hydrated lime making etc.

Q:my husband is eating Lime Kitty kebab ...what should I do ? ?: It should be fine just not as juicy. In the future, after you cut it, put it in a baggie in the fridge and it will help it stay juicier.

Q:I am scared i swallowed a lime seed and am afraid of what IS GOING TO HAPPEN: KEY LIME PIE 2 (14 oz.) cans sweetened condensed milk 2 egg yolks, beaten 3/4 c. Key Lime juice 1/2 c. whipping cream 1 (9 inch) pre-baked pie shell or graham cracker shell Combine condensed milk and beaten egg yolks; gradually add Key Lime juice. Fill pie shell with the mixture. Bake at 350 degrees for 8-10 minutes. Do not allow to brown. Chill for at least 2 hours. Whip the cream and garnish the chilled pie with a rosette of whipped cream before serving. Serves 8. enjoy, mar

Q:so my dad got all these lemons and key limes from a thankful client and now me and my mom are totally lost on what to do with them. we have already made lemonade but we donquot;t have any experience with key limes.......what to do, what to do?: From: okorder

Q:i was under the impression that theres an eboli or something that you can catch, thats extremely unhealthy fron lime juice getting into an open cut and thats why bartenders are so cautious when preparing them: Lime as a noun can be: a citrus fruit like a small green lemon. a chemical - what you get if you heat limestone (calcium carbonate). a type of tree a sharp green colour it can also be a verb, meaning to coat something in the chemical lime, or to give wood a bleached effect by treating with the chemical lime (and various other, mainly obsolete meanings)

Q:I am in love with Chipotle Cilantro Lime rice and I wanna learn how to make it. I got some crappy recipe online yesterday and tried to make it and it was just horrible. Can someone please give me a very detailed recipe please!!!! Thanks: ummm... :[ idk how many limes you use... sorry :[ ill post a question if you want..... i only found the whole recipe but you can just skip the parts you know or something and read the rest :] hope it helps ;] these are yo ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup granulated sugar 4 tablespoons (1/2 stick butter) melted 2 (14-ounce) cans condensed milk 1 cup key lime or regular lime juice 2 whole eggs 1 cup sour cream 2 tablespoons powdered sugar 1 tablespoon lime zest and these are yo instructions: Preheat the oven to 375 degrees F. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling. Lower the oven temperature to 325 degrees F. In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled. HOPE IT WORKS AND GOOD LUCK!!!!!!! :]

Q:Does anyone know a good simple recipe for key lime pie....weve never made it before, and were not the worlds greatest chefs...so the simplest but yummy recipe would be greatly appreciated : )its for our friends bday and he reallyyyyyyy wants key lime pie : )thanks in advance homeys!!! : ): I guess they got rid of them in lots of places becuase they were unusual and unpopular. Everybody preferred Classic and diet. They still have coke lime and vanilla in certain places but its like trying to find a certain quarter in a jar of quarters

Q:whats the ph of lime?: what you are trying to say in your many questions is : that the carbon dioxide (the gas that makes the water fizzy) reacts with the lime to produce insoluble product - calcium carbonate - the lime water gets cloudy. next time formulate your question better rather than posting many INCOMPLETE questions so that we have to guess what you actually mean to ask!

Q:The distinction between marble and Bluestone: The limestone structure is more complex, there are two kinds of clastic structure and grain structure, the structure of debris by particle, micrite and microspar cements matrix composition, grain structure is crystal particles by chemical and biological chemical deposition of.

Q:Can a dog with all his vaccinations and a shot where he cant get ticks or fleas get lime disease? if so how and what bye beisdes fleas?: Are your seeds coming directly from a lime or are they packaged seeds? If you're getting them from a lime, put them in the fridge for a few days, till they are good and dry. Then take a styrofoam egg carton, put potting soil mix in the egg holes, plant seeds under about 1/2 inch of soil, water well, close lid and place in a warm place. Check every 2 or 3 days and make sure the soil doesn't dry out, water as needed. Within a few weeks they should begin sprouting. When they get tall enough that they are touching the top of the egg carton, open the top and water daily. Once they reach about 3 inches tall, transfer to a larger container of potting soil mix and watch them grow. Edit: Refrigeration will not kill a citrus seed although freezing will. Refrigeration puts the seed into a dormant state which helps it sprout. If you plant them directly from the fruit they are more likely to mold than they are to grow. I have lemon, orange, tangerine, lime and clementine plants growing in West Texas, zone 7 where citrus is not even supposed to grow, all started from seed. Edit AGAIN!!! Let me be more specific, don't leave the seeds in the fridge until they completely dry out, just a couple or 3 days so the outer shell is dry to the touch and no longer gets slippery when you wet it... Good Luck! ;-)

Q:I have heard that its good to drink a glass of lemon in the morning, as it helps lose weight ? but which one is better, i face tough time to squeeze the lime, as compared to lemon, but i want to know which one is more beneficial and why so ? is there an easier way to help oneself with a lemon glass of water, real lemon i mean, what about concentrate, does it carry the same set of benefits as pure lemon does ?: each thing i've got study mentioned that heat mist has much less hazard of micro organism as a results of fact the water is boiled before that's emitted as mist. That mentioned, that's puzzling -- the Dr. Sears e book says to apply heat mist and the yankee Pediatrics Academy recommends cool mist. i ought to purchase one too and am nonetheless uncertain. one ingredient approximately cool mist, there's a difficulty approximately minerals being emitted into the air - however the way around which would be to purchase an ultrasonic sort with a filter out, or to apply distilled water. additionally the two heat and funky mist ought to be wiped clean approximately weekly with a mix of bleach and water and then rinsed nicely.

We can produce quality limestone 6 million tons (CaCO3>=97%,stable), active calcium oxide 1.50 million tons, light calcium carbonate 100 thousand tons and calcium hydroxide 100 thousand tons every year. And our products has been exported to Asia, Africa, Australia, America, etc.. and we sincerely hope to cooperate with the clients from all over world. Hope we would gain together in the future!

1. Manufacturer Overview
Location	Shandong,China (Mainland)
Year Established	2008
Annual Output Value
Main Markets	10.00% Oceania 5.00% Africa 5.00% Southeast Asia
Company Certifications	SGS Supplier Report

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port	Qingdao,Rizhao
Export Percentage	11% - 20%
No.of Employees in Trade Department	6-10 People
Language Spoken:	English, Chinese, Korean
b)Factory Information
Factory Size:	3,000-5,000 square meters
No. of Production Lines	4
Contract Manufacturing
Product Price Range