• Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm System 1
  • Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm System 2
  • Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm System 3
Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm

Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm

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Loading Port:
China main port
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
1000 m.t./month

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Product Description

Description:
EN 10147 Structure hot dip galvanized steel coil S250GD+Z, S350GD+Z (SGC340, SS275, SS340)/Custom Deep drawing hot dip galvanized steel coil DX52D+Z, DX53D+Z, S

Galvanized steel is taken cold rolled steel as the base metal, after continuous hot dip galvanizing process, the product produced is an excellent resistance to atmospheric corrosion coating steel coil, as the steel gets coated in layers of zinc and rust won't attach this protective metal; Cold rolled plate by hot-dip galvanizing may extend the service life of 15-20 years.

For countless outdoor, marine, or industrial applications, galvanized steel is an essential fabrication component. Hot dip galvanized steel is used in applications where steel may be exposed to weather, but where stainless steel is too expensive.

Application:
Construction
Manufacture anticorrosion, industrial and civil architecture roof boarding, roof grille
Light industries
Home appliance's case, civil chimney, kitchen utensils
Auto industry
Corrosion resistant parts of cars
Agriculture
Food storage, meat and aquatic products' freezing and processing equipment
Commerce
Equipments to store and transport materials, and packing implements

andard

EN 10142
EN 10147

DX51D+Z,  DX52D+Z, DX53D+Z
SS250GD+Z,  SS350GD+Z

JIS G3321

SGCC,  SGCD,  SGCDD,  SGC400

 ASTM A792M

CS type C,  CS type B,  DS,  SS250

Base Metal

Cold rolled steel coils  SPCC,  SPCD,  SPCE,  DC01,  DC03,  DC04,  CS,  DS,  DDS,  Q195,  Q250,  Q350

Thickness

0.14mm-3.0mm

Width

600mm-1600mm

Coil ID

508mm,  610mm

Zinc coating

60g/m2-450g/m2

Surface treating

chromium free passivation,  chromium passivation,  fingerprint resistant,  oiled

Spangle types

Minimal spangle,  zero spangle,  regular and big spangle

 

Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm

Hot DIP Galvanized Steel Coils Regular 1000mm 1200mm 1250mm

Q: How are steel coils used in the packaging industry?
Steel coils are used in the packaging industry to create durable and sturdy packaging materials, such as metal strapping and steel bands. These coils are commonly used to secure and protect heavy or bulky items during transportation, ensuring that the packaging remains intact and resistant to damage.
Q: What is the average tensile strength of a steel coil?
The average tensile strength of a steel coil can vary depending on the specific type and grade of steel being used. However, on average, steel coils tend to have a tensile strength ranging from 300 to 2,000 megapascals (MPa).
Q: The hard industrial steels. If there's a bunch, what's a rough average? Also, what is is measured in?
The general purpose default steel for hard tooling applications is A2 It's cheap, readily available and comes in many different shapes and sizes. It's easy to machine soft. It's easy to harden, you can do it yourself. It is very dimensionally stable during hardening. All the steels mentioned above are specialty steels - expensive to buy, hard to work with, expensive to heat treat and dimensionally unstable during heat treat.
Q: What are the different methods of annealing steel coils?
There are several different methods of annealing steel coils, each with its own advantages and applications. The main methods include full annealing, process annealing, and spheroidize annealing. Full annealing is the most common method and involves heating the steel coils to a temperature above its critical point, typically between 800 and 900 degrees Celsius (1472 and 1652 degrees Fahrenheit), and then slowly cooling it down in a controlled manner. This process helps to refine the grain structure of the steel, making it softer and more ductile. Full annealing is often used to relieve internal stresses, improve machinability, and enhance the overall mechanical properties of the steel. Process annealing, also known as subcritical annealing or stress relief annealing, is a method used to reduce the hardness and brittleness of steel coils. It involves heating the coils to a temperature below its critical point, typically between 550 and 650 degrees Celsius (1022 and 1202 degrees Fahrenheit), and then slowly cooling them down. This process helps to relieve internal stresses that may have developed during previous manufacturing processes, such as cold working or welding. Process annealing is commonly used to improve the formability and toughness of steel coils. Spheroidize annealing is a specific type of annealing that is used to soften high carbon and alloy steels. It involves heating the steel coils to a temperature slightly below its critical point, typically between 650 and 700 degrees Celsius (1202 and 1292 degrees Fahrenheit), and then holding it at that temperature for a prolonged period of time. This allows the carbides within the steel to transform into rounded or spheroidal shapes, which increases the steel's machinability and ductility. Spheroidize annealing is often employed in the production of cutting tools, bearings, and other applications where improved machinability is desired. In addition to these main methods, there are also variations and specialized techniques that can be used for specific purposes, such as recrystallization annealing, intercritical annealing, and solution annealing. Each method has its own set of parameters and temperature ranges, and the choice of annealing method depends on factors such as the type of steel, desired mechanical properties, and the intended application of the steel coils.
Q: How are steel coils used in the production of power transmission towers?
Steel coils are used in the production of power transmission towers as they are rolled and formed into the required shapes and sizes to create the structural components of the towers. The coils are processed and cut into specific lengths, which are then welded or bolted together to construct the tower sections. The robustness and strength of steel make it an ideal material for transmitting large amounts of electricity over long distances, ensuring the stability and reliability of power transmission towers.
Q: What are the different methods of shearing steel coils?
There are several methods used for shearing steel coils, including rotary shearing, slitting, and laser cutting. Rotary shearing involves the use of rotating blades to cut the coil into smaller sections. Slitting involves passing the coil through a set of circular blades that make multiple cuts parallel to the coil's width. Laser cutting, on the other hand, uses a high-powered laser beam to precisely cut through the steel coil. Each method has its advantages and is chosen based on factors such as the desired accuracy, speed, and type of steel being cut.
Q: So here's the deal:I recently bought McCann's Instant Steel-Cut Oatmeal, and I'm wondering about any possible nutritional differences between the instant and regular stove-top. In case you haven't seen it, instant steel-cut comes in individual packets and is cooked only by adding boiling water, the same as instant rolled oatmeal (i.e. Quaker).When I asked about instant vs. stove-top rolled oats, my doctor said there are no significant nutritional differences, but since the main health appeal of steel-cut is the coarse grain, it doesn't seem possible for the finer ground instant to be as nutritious.I can't find much info about this, so any help is appreciated!
Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.
Q: How are steel coils processed for pickling or oiling?
Steel coils are processed for pickling or oiling through a series of steps. First, the coils are unwound and cleaned to remove any dirt or debris. Then, they are passed through an acid bath to remove any oxides or rust from the surface of the steel. After pickling, the coils are rinsed with water to neutralize the acid. Finally, the coils may undergo an oiling process where a thin layer of oil is applied to protect the steel from corrosion.
Q: How do steel coils contribute to the manufacturing of electrical appliances?
Steel coils are essential components in the manufacturing of electrical appliances as they are used to create the core of transformers and electromagnets. These coils, made from steel, provide the necessary magnetic field required for the functioning of electrical appliances such as refrigerators, televisions, and washing machines.
Q: Can steel coils be customized according to specific requirements?
Yes, steel coils can be customized according to specific requirements. Manufacturers can alter the dimensions, thickness, width, and other specifications of steel coils to meet the specific needs of customers.

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