High Quality Calcium Hydroxide Powder Hydrated Lime

High Quality Calcium Hydroxide Powder Hydrated Lime System 1

High Quality Calcium Hydroxide Powder Hydrated Lime System 2

High Quality Calcium Hydroxide Powder Hydrated Lime

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications

1. Name: Hydrated Lime
2. Origin: Pakistan
3. Type: Hydrated Lime
4. Shape: Power
5. Raw Material: Limestone

Product Type:

Precipitated Calcium Carbonate
Hydrated Lime (Calcium Hydroxide/ Slaked Lime)
Quick Lime
Lime stone
Iron Ore
Gypsum
Barite
Quartz
Silica sand
Feldspar

High Quality Calcium Hydroxide Powder Hydrated Lime:

Manufacturers of high quality Hydrated Lime also called Calcium Hydroxide having purity 95- 98%.

Hydrated Lime traditionally Slaked Lime, is an inorganic compound with the formula Ca (OH) 2. It is free flowing fine powder and is obtained when calcium oxide is reacted or slaked with water in stoichiometry quantity. It has many names including Calcium Hydroxide, Builders lime, slack lime, pickling lime or lime powder etc.

Hydrated Lime Specifications

Physical appearance : White

Hydrated Lime Ca(OH)2 : 95- 98%

Packing

25, 40, 50, 100 kg pp woven bag with liner inside / pp woven laminated or as required by customer.

Major Applications:

•Water and Effluent treatment

•Food Industry like Sugar, Dairy, Glue and gelatin, Baking Industry, Fruit and vegetables etc

•Petroleum refining industry

•Leather industry

•Paper and pulp industry

•Road construction- Soil stabilization and in Asphalt plant

•An ingredient in mortar, whitewash and plaster

•In the chemical industry for the manufacture of calcium stearate

•Flue gas desulfurization (FGD), for air pollution control. Lime is used to remove acidic gases, particularly sulfur dioxide (SO2) and hydrogen chloride (HCL), NOx

•In manufacturing of steel products. In wire drawing, as a lubricant as the steel rods or wires are drawn through dies, in pig and slag casting.

•Non ferrous metal applications.

•For PH control

•Manufacturing of bleaching powder

•In various calcium compounds

High Quality Calcium Hydroxide Powder Hydrated Lime

Q: Who can tell me what is plant alkalinity?: (Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal absorption after the carbon dioxide Of the finished product, the two are essentially no difference. Therefore, edible alkali in some places also known as baking soda (powder). Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: What is called alkali recovery: Alkali recovery treatment method is to solve the problem of black liquor is more effective way, through the black liquor extraction, evaporation, burning, causticization of the four main sections, black liquor can be SS, COD, BOD together and completely removed, and recyclable Alkali, resulting in secondary steam (energy). However, the alkali recovery system has high technical requirements and high investment in equipment. Since the small and medium sized paper mills are generally unable to bear the high cost of building the alkali recovery system, the alkali recovery system is only mainly used in large paper mills. In addition, the straw pulp produced white mud in the high silicon content, easy to burn back into lime, white mud may cause secondary pollution.

Q: What is the difference between baking base and common base?: The main content is not the same

Q: Alkaline pool can breed what: In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q: Is the base and baking soda the same substance?: Alkali and baking soda is not the same definition, white horse is a horse, but the horse is not necessarily white horse, baking soda is alkali, alkali including baking soda

Q: Do you eat too much alkali to harm your body?: We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: What is the role of alkali in the surface: (Sodium bicarbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3), baking soda is a solution of soda ash or crystal after the absorption of carbon dioxide after the finished product , The two are essentially different.Therefore, the consumption of alkali in some places also known as baking soda (powder). Edible alkali was solid state, round, color white, soluble in water. Alkaline is not a common Seasoning, it is just a food loose agent and meat tenderizer, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use for food can bring excellent color, Shape to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread, etc.

Q: What are the characteristics of the composition of the base?: Can provide electronic pairs of substances. (Some salt solution of the pH value is greater than 7, but it is not a base, such as: soda ash (sodium carbonate) Na2CO3, baking soda (sodium bicarbonate) NaHCO3, etc.)

Q: And how to do the big face ah?: Postpone the processing time, the dough on the container, cover the wet cloth, continue to ferment, keep abreast of the alkalinity changes, until the acid and alkali will be balanced, start processing production, fast steam roast baked.

Q: What is alkali?: What is the alkali is the ionic compound, the ionization of the anion is hydroxide (OH-), in fact, the oxygen ion acid root (which can compare sulfur and sulfur), and the anion contains only hydroxide. (Such as LiOH, NaOH, NH3 · H2O) soluble in water, alkaline earth metal ions formed in the periodic table from top to bottom gradually soluble [Be (OH) 2, the alkali metal ions or alkali ions, Mg (OH) 2 is insoluble, Ca (OH) 2, Sr (OH) 2 is slightly soluble, and Ba (OH) 2, Ra (OH) 2 is easily soluble, and other bases are in addition to TlOH and Tl (OH) Is difficult to dissolve alkali and acid metathesis reaction is also known as neutralization reaction, that is, H + + OH- == H2O

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