Calcium Hydroxide (Hydrated Lime) System 1

Calcium Hydroxide (Hydrated Lime) System 2

Calcium Hydroxide (Hydrated Lime)

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications of Calcium Hydroxide (Hydrated Lime)

1.safe,soundless, non-explosive
2.no licenses
3.Original Manufacturer, good price
4.Minimun Order Quantity

The product is not only widely used in citric acid, leather, paints, desulphurization, smelting, bleach refined, propylene oxide

Index Name	Index
Saturated Ca (OH) 2 solution pH (S) value (25 degree)	pH (S)= pH (S) ± 0.005
Concentration [Ca (OH) 2]	≥98.0%
Clarity test	Qualified
Hydrochloric acid insoluble	≤ 0.03%
Chloride (Cl)	≤ 0.005%
Sulfur compounds (SO2-4 meter)	≤ 0.005%
Carbonate (CaCO3 dollars to)	≤ 1%
Iron (Fe)	≤ 0.001%
Heavy metal (Pb)	≤ 0.002%
Magnesium and alkali metals (in total s ulfate)	≤ 0.2%

Calcium Hydroxide: is a kind of expansive chemical product, which is very popular in the international quarrying and demolishing market.

When it is mixed with clean and cold water to be mortar and poured into pre-drilling holes of rock and concrete, it swells and exerts expansive capabilities on the hole-wall at a unit value of more than 50Mpa (500kg/cm2 .) which is strong enough to cut and crack reinforced concrete, marble and granite after a while.

Copmare to the traditional explosives, it has the following advantages:

1)Non-explosive and very safe

2)very economical and cost-effective;

3)The shape is controllable

CRACKAG can be applied to various situations:

Granite, marble, sandstone, limestone, quartzite quarrying and cutting
Precious stone quarrying
Rocks pre-splitting, fracture, cutting, demolishing and removal
Concrete structures demolition and rocks cracking when explosion not allowed
Fracture and demolition of the concrete buildings and structures
Rocks cutting for road construction.

Calcium Hydroxide (Hydrated Lime)

Q: Why does not the base noodles rub?: May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.

Q: Alkaline pool can breed what: In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q: What is the important character of Chinese made alkali?: In 1862, the Belgian people Solvay (Ernest Solvay 1838-1922) invented the salt, ammonia, carbon dioxide as raw material for the production of sodium carbonate "Solvay alkali method" (also known as the ammonia method). Since then, Britain, France, Germany, the United States and other countries have established a large-scale production of soda ash plant, and organized the Saul Wei Association, members of the country outside the implementation of technical blockade.

Q: What to do with the wall: Wall latex paint suggest you re-done. Especially to make the primer

Q: How to go to the base of the teapot: With a rinse rinse just fine

Q: Is the base and baking soda the same substance?: Is a substance. Life called alkali, chemical called baking soda, are sodium bicarbonate.

Q: Do you eat too much alkali to harm your body?: We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: Alcohol can release corn is not easy to release niacin, so long-term consumption of corn will not be due to the lack of nicotine in corn and suffering from niacin disease;

Q: The commonality of the base: alkaline solution can react with salt, generate new alkali and new salt

Q: And how to do the big face ah?: Postpone the processing time, the dough on the container, cover the wet cloth, continue to ferment, keep abreast of the alkalinity changes, until the acid and alkali will be balanced, start processing production, fast steam roast baked.

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