Calcium Hydroxide (Hydrated Lime) System 1

Calcium Hydroxide (Hydrated Lime) System 2

Calcium Hydroxide (Hydrated Lime)

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications of Calcium Hydroxide (Hydrated Lime)

1.safe,soundless, non-explosive
2.no licenses
3.Original Manufacturer, good price
4.Minimun Order Quantity

The product is not only widely used in citric acid, leather, paints, desulphurization, smelting, bleach refined, propylene oxide

Index Name	Index
Saturated Ca (OH) 2 solution pH (S) value (25 degree)	pH (S)= pH (S) ± 0.005
Concentration [Ca (OH) 2]	≥98.0%
Clarity test	Qualified
Hydrochloric acid insoluble	≤ 0.03%
Chloride (Cl)	≤ 0.005%
Sulfur compounds (SO2-4 meter)	≤ 0.005%
Carbonate (CaCO3 dollars to)	≤ 1%
Iron (Fe)	≤ 0.001%
Heavy metal (Pb)	≤ 0.002%
Magnesium and alkali metals (in total s ulfate)	≤ 0.2%

Calcium Hydroxide: is a kind of expansive chemical product, which is very popular in the international quarrying and demolishing market.

When it is mixed with clean and cold water to be mortar and poured into pre-drilling holes of rock and concrete, it swells and exerts expansive capabilities on the hole-wall at a unit value of more than 50Mpa (500kg/cm2 .) which is strong enough to cut and crack reinforced concrete, marble and granite after a while.

Copmare to the traditional explosives, it has the following advantages:

1)Non-explosive and very safe

2)very economical and cost-effective;

3)The shape is controllable

CRACKAG can be applied to various situations:

Granite, marble, sandstone, limestone, quartzite quarrying and cutting
Precious stone quarrying
Rocks pre-splitting, fracture, cutting, demolishing and removal
Concrete structures demolition and rocks cracking when explosion not allowed
Fracture and demolition of the concrete buildings and structures
Rocks cutting for road construction.

Calcium Hydroxide (Hydrated Lime)

Q: I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside: Edible alkali is steamed bread, used in the kitchen to do the point, generally have to use baking soda, can be used to point of the fluffy.

Q: How does the edible base use?: Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: What is called alkali recovery: For alkali recovery, the assessment of the extraction section is the concentration and temperature. Concentration: 8 ° Be; Temperature: 70-80 ° C.

Q: What is the difference between baking base and common base?: What the main content of ah, is not a thing. Baking alkali refers to caustic soda, caustic, caustic soda, and molecular sodium hydroxide, while the commonly used edible base refers to sodium carbonate.

Q: What is the name of the alkali?: Its scientific name is [sodium carbonate].

Q: Our home often burn porridge which put a little alkali inside, so delicious, more entrance, eat often harmful to the health of it?: What to eat is more harmful. So you can add the same time while paying attention to the diversity of the diet.

Q: A bit tall please help me one!: As a result of the community on the misuse of waste batteries, such as: a button battery can pollute 600,000 cubic meters of water, a 5-cell can make a square meter of land is not grass, resulting in some public opinion bias, so that our waste disposable battery recycling And chaos dealing with the work, resulting in some unnecessary waste and mistakes.

Q: Do you eat too much alkali to harm your body?: We say that the base is limited to edible alkali. Edible alkali, is different from the industrial base of soda ash (sodium carbonate) and baking soda (sodium carbonate), baking soda is soda ash solution or crystal absorption of carbon dioxide after the finished product, the two are essentially no difference. Edible alkali is solid state, round, color white, soluble in water. Alcohol is not a commonly used condiment, it is just a food loose agent and meat tenderener, can make dry goods raw materials quickly rise, soften the fiber, remove the dough's sour taste, the appropriate use can bring excellent food The color, smell, taste, shape, to enhance people's appetite. Alkaline used in a large number of food processing such as noodles, bread, bread and so on.

Q: What is the use of alkali?: Can be removed in the clothes when the clothes on the oil, you can neutralize the sour in the face, you can make the porridge easier to boil.

Q: That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;

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