High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide with good price

High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide with good price System 1

High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide with good price System 2

High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide with good price System 3

High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide with good price

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Loading Port:: Qingdao

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 20000 m.t/month

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Specifications

1.Calcium hydroxide
2.Cas no.:1305-62-0
3.Purity:offwhite graules
4.Conent 95% min /98% min
5.25kgs per bag

calcium hydroxide

Description

calcium hydroxide is a kind of grey powder. It consists of calcium oxides, silicon dioxide, ferric oxide and little other ingredients. When mixed with appropriate water and poured into the pre-drilled holes, it will start to expand after half an hour, the expanisve power is increasing as time goes on. It can get 100-123 Mpa expansive power after some hours. Generally, the rock or concrete belongs brittle material, their tensile strength are far less than the compressive strength (for the tensile strength, rock is 1.96-30Mpa while concrete is 1.5-4.0 Mpa, they are equal to 1/10-1/20 of their compressive strength). Therefore, reasonable hole design can easily crack the rock and concrete or reinfored concrete by our BREAK-AG. As usal, it can crack the materials in around 2-24 hours. It is soundless, non-explosive, no noise, no vibration, no flying rock during the process of demolition.

Application

1. Mainly adjust acid waste water pH value, widely used for electroplate, chemical industry, circuit board, pickling, printing & dyeing and paper making, industries waste water treatment.

2. Used to remove phosphate,most of the heavy metal and ammonia nitrogen etc.

3. Used for tanning and mining industry etc.

Type Of Test	Standard	Observed
Description	White light powder	White light powder
Assay	(Min.) 96.0%	96.58%
Calcium carbonate (as CaCO3)	<3.0%	2%
Substance insoluble in HCl	<0.1%	<0.1%
Chloride (Cl)	<0.03%	<0.03%
Sulphate (SO4)	<0.1%	0.08%
Iron (Fe)	<0.05%	<0.05%
Heavy metals (as Pb)	<0.005%	0.004%
Substance not precipitated by
ammonium oxalate (as SO4)	<2.5%	<2.5%

Package, transportation and storage

Package: Packed in 25 kilograms craft paper bags.
Transportation: the product should be protected from damp, rainfall and package damage in transportation.

Storage: at dry warehouse with good ventilation.

High Purity Hydrated Lime/Ca(OH)2 Calcium Hydroxide with good price

Q:The commonality of the base: alkaline solution can react with non-metallic oxides, generate salt and water

Q:Alkaline pool can breed what: In the future of adult fish sales process found that after long-distance transport, part of the fish surface congestion, affecting the survival rate of transport and marketing. This may be associated with the addition of fish oil in the larger amount, resulting in high fish fat, muscle softness. Suggested in the late breeding, should reduce or even stop the addition of fish oil, and should increase the water flow, stimulate the fish, to achieve the purpose of exercise to improve the survival rate of transport.

Q:Would you like some rice when you cooked rice or millet gruel?: But there is a situation, that is, in the boiled polenta, corn paste, the production of Wo Wo first corn products, should add a small amount of alkali. This is because the corn contains niacin is very high, but there are 63% to 74% can not be absorbed by the body combined with niacin, long-term consumption of this corn food may occur niacin deficiency - podular disease: dermatitis , Diarrhea and dementia. Early symptoms include lazy weakness, loss of appetite, chapped lips, tongue swelling and pain. If the disease continues to develop, will make the skin in the sun dermatitis, face, hands and feet skin will appear red, long blisters, peeling, brown pigmentation, rough and wrinkles and other symptoms. In order to avoid this situation, the best way is to add some alkali in the corn food, that is, in the boiled polenta, corn batter, do Wo head, the amount of some alkali. This can make the combination of corn in the release of niacin released into a free niacin, alkali-added corn food generally niacin release rate of up to 37% to 43%, and also save vitamin B1 and vitamin B2, very It is good.

Q:What is white alkali?: White alkali, base alkali is sodium carbonate, is a hydrolysis of alkaline water content of crystalline water carbonate, chemical composition of Na2CO3. Baking soda, also known as sodium bicarbonate, acid sodium carbonate, that is, NaHCO3, is a kind of salty white alkaline drugs. In addition to diet, but also in the medical field has a wide range of applications.

Q:What is the role of alkali in the surface: Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.

Q:That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?: Alcohol and dark green vegetables due to the excessive spraying of pesticides and the adhesion of organic acids or sulfide, which can keep the original color of vegetables, and remove pesticides on vegetable pollution;

Q:What is the difference between baking base and common base?: What the main content of ah, is not a thing. Baking alkali refers to caustic soda, caustic, caustic soda, and molecular sodium hydroxide, while the commonly used edible base refers to sodium carbonate.

Q:I have been very confused, baking soda and edible alkali surface is the same thing? Tea in the consumption of baking soda is not become alkaline? Can drink? How to quickly become alkaline? In addition to more melon Fruit and vegetables outside: Baking soda is not edible.

Q:What is the big base?: Large alkali is the main component of sodium carbonate.

Q:What is the alkaline powder? Baking soda? Sodium carbonate or something else?: Baking soda is very easy to absorb the air of the air, so when not in use when the best way to retract, such as sealed cans or folder chain or milk powder cans. Use, you can use a commercially available pepper to retract, but not Add the lid, pepper cans of the hole is very easy to sprinkle the small soda.There is no pepper cans, you can also have a hole in the cloth, such as not the yarn quality curtains, mosquito nets, etc., tied tied to the general bottle, It is easy to pour out to use.If you just want a simple moisture and deodorant, you can put the small soda in the old cotton socks, and then sealed with a rope, and then any use can be

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